Taco Pinwheels No Black Olives Recipes

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TACO PINWHEELS



Taco Pinwheels image

These taco pinwheels are made with chicken, taco seasoning, cream cheese and peppers, all rolled up inside tortillas. An easy make-ahead party appetizer!

Provided by Sara Welch

Categories     Appetizer

Time 21m

Number Of Ingredients 9

6 large tortillas (burrito size)
8 ounces cream cheese (softened)
2 tablespoons taco seasoning
1 cup shredded cheddar cheese
1 cup cooked shredded chicken
1/2 cup diced red bell pepper
1/2 cup diced green bell pepper
1/4 cup chopped cilantro
guacamole or salsa for serving.

Steps:

  • In a large bowl, mix together the cream cheese, taco seasoning and cheddar cheese until well combined.
  • Add the chicken, bell peppers and cilantro into the cream cheese mixture and stir until combined.
  • Lay one of the tortillas flat on a cutting board and spread approximately 1/3 cup of the chicken mixture all over the tortilla.
  • Roll up tightly.
  • Repeat the process with the remaining tortillas.
  • Place the tortilla rolls on a plate and cover with plastic wrap. Chill for at least one hour or up to one day.
  • Slice the tortilla rolls into 1 inch pinwheels and serve, with guacamole or salsa for dipping if desired.

Nutrition Facts : Calories 244 kcal, Carbohydrate 2 g, Protein 12 g, Fat 16 g, SaturatedFat 11 g, Cholesterol 79 mg, Sodium 377 mg, Sugar 1 g, ServingSize 1 serving

FIESTA PINWHEELS



Fiesta Pinwheels image

Whenever I serve this make-ahead, easy pinwheel recipe, they disappear fast. When a friend at the office shared them with me, I knew in one bite I'd be taking her Mexican pinwheels home for the holidays. -Diane Martin, Brown Deer, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 5 dozen.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/4 cup picante sauce
2 tablespoons taco seasoning
Dash garlic powder
1 can (4-1/2 ounces) chopped ripe olives, drained
1 can (4 ounces) chopped green chiles
1 cup finely shredded cheddar cheese
1/2 cup thinly sliced green onions
8 flour tortillas (10 inches)
Salsa

Steps:

  • In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chiles, cheese and onions. Spread about 1/2 cup on each tortilla. , Roll up jelly-roll style; wrap. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa.

Nutrition Facts : Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

TACO PINWHEELS



Taco Pinwheels image

These pinwheels come together quickly when you start with leftover taco meat. They make an appealing party appetizer served with salsa, or a fun lunch option with a salad on the side. -Cindy Reams, Philipsburg, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3 dozen pinwheels.

Number Of Ingredients 10

4 ounces cream cheese, softened
3/4 cup Seasoned Taco Meat
1/4 cup finely shredded cheddar cheese
1/4 cup salsa
2 tablespoons mayonnaise
2 tablespoons chopped ripe olives
2 tablespoons finely chopped onion
5 flour tortillas (8 inches), room temperature
1/2 cup shredded lettuce
Additional salsa

Steps:

  • In a small bowl, beat the cream cheese until smooth. Stir in the taco meat, cheese, salsa, mayonnaise, olives and onion. Spread over tortillas. Sprinkle with lettuce; roll up tightly. Wrap securely and refrigerate for at least 1 hour., Unwrap and cut into 1-in. pieces. Serve with additional salsa.

Nutrition Facts : Calories 51 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 84mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

CREAMY TACO ROLL-UPS



Creamy Taco Roll-Ups image

A medley of diced green chiles, green onions, and chopped black olives in a spicy creamy mixture is rolled up into bite-sized pinwheels. Easy and fast to make!

Provided by Laurenluvs17

Categories     100+ Everyday Cooking Recipes

Time 45m

Yield 12

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
2 tablespoons salsa
2 teaspoons hot pepper sauce
1 (1.25 ounce) package taco seasoning mix
1 (4 ounce) can chopped green chiles
1 (4 ounce) can pitted black olives, drained and chopped
1 bunch green onions, diced
12 flour tortillas

Steps:

  • Beat cream cheese, sour cream, salsa, hot sauce, and taco seasoning together with an electric mixer in a bowl until smooth. Fold in green chiles, black olives, and green onions.
  • Spread a thin layer of cream cheese mixture onto each flour tortilla. Roll up each tortilla. Chill for 30 minutes; cut into bite-sized slices to serve.

Nutrition Facts : Calories 359.8 calories, Carbohydrate 42.9 g, Cholesterol 28.9 mg, Fat 17.1 g, Fiber 3.2 g, Protein 8.5 g, SaturatedFat 8.1 g, Sodium 969.4 mg, Sugar 2.8 g

MEXICAN TACO PINWHEELS



Mexican Taco Pinwheels image

I had these at a party today and I couldn't quit eating them. I'm not a big fan of black olives or chilies but these were incredible. Very popular with everyone. Cook time is refrigeration time. (In response to reviews, I use Old El Paso taco mix and Hidden Valley Ranch dressing mix and have never had any complaints about the saltiness. HTH!)

Provided by Marg CaymanDesigns

Categories     Lunch/Snacks

Time 1h50m

Yield 24 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages ounces cream cheese, softened
1 (4 ounce) can chopped green chilies, drained
1 (4 ounce) can chopped black olives, drained
1/4 cup pimiento, drained
1 (1 1/4 ounce) package taco seasoning mix
1 (1 ounce) package dry ranch dressing mix
10 -12 large flour tortillas

Steps:

  • Mix all ingredients except tortillas.
  • Divide mixture evenly among tortillas, spread slightly and roll up.
  • Refrigerate 1-2 hours and cut into 1-inch slices.
  • Can be served with sour cream if desired.

TACO PINWHEELS (NO BLACK OLIVES)



Taco Pinwheels (No Black Olives) image

This recipe was given to me by my sister. Not sure where it originated from. These are great for appetizers or as a snack.

Provided by sahicks

Categories     < 60 Mins

Time 32m

Yield 8 serving(s)

Number Of Ingredients 9

4 ounces cream cheese (softened)
3/4 cup seasoned taco meat
1/4 cup finely shredded cheddar cheese
1/4 cup salsa
2 tablespoons mayonnaise
2 tablespoons finely chopped onions
5 (7 inch) flour tortillas
1/2 cup shredded lettuce
additional salsa

Steps:

  • In a small mixing bowl, beat the cream cheese.
  • Stir in the taco meat, cheese, 1/4 cup salsa, mayonnaise and chopped onion. Thinly spread over tortillas.
  • Sprinkle with lettuce.
  • Roll up tightly.
  • Wrap in plastic wrap and refrigerate for at least 1 hour.
  • Unwrap and cut into 1 inch pieces.
  • Can be served with additional salsa.
  • Makes about 3 dozen appetizers.

Nutrition Facts : Calories 177.2, Fat 9.7, SaturatedFat 4.6, Cholesterol 20.3, Sodium 334.1, Carbohydrate 17.9, Fiber 1.1, Sugar 1.2, Protein 4.7

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