Taco Salad Crockpot Recipe 55

SLOW-COOKER CHICKEN TACO SALAD

Steps:

• Mix seasonings; rub over chicken. Place in a 3-qt. slow cooker. Add broth. Cook, covered, on low 3-4 hours or until chicken is tender., Remove chicken; cool slightly. Shred with 2 forks. Serve over romaine; top as desired.

TACO SALAD - CROCKPOT RECIPE - (5/5)

Steps:

• Place all of your spices in a bowl and mix it up. Crumble your raw ground beef into your crock. Sprinkle your seasoning onto your beef and stir it up. Cook high for 1 hour to "brown" the beef a bit. Stir it up and break it up a bit. Then, cook it on low for 5-6 hours, or on high for 2.5 to 3 hours. Drain out the grease before serving. Take your bag of Doritos, open it up and crush up the chips. Then fill it with meat, cheese, and toppings of their choice. Stir it up, and that's it!

DANA'S TACO SALAD

Steps:

• Place lentils and water in a pot. Bring water to boil, reduce to simmer. Cook for 30 minutes or until tender.
• Cook the turkey in a skillet over medium heat until no longer pink, 8 to 12 minutes. Stir the cooked lentils, 1 cup of water, and the taco seasoning mix into the turkey. Bring mixture to a boil; reduce heat to low and simmer until liquid is nearly gone, about 5 minutes.
• Combine the lettuce, avocado, tomatoes, olives, kidney beans, lentil-and-turkey mixture, and Catalina dressing in a large bowl and toss until combined.

CRUNCHY POTLUCK TACO SALAD

Steps:

• In 10-inch skillet, cook beef and taco seasoning mix as directed on seasoning mix package.
• In large bowl, gently mix lettuce, tomatoes, olives, onions and cheese. Add beef mixture; stir gently to mix.
• Just before serving, add dressing and chips; toss.

TACO SALAD II

Steps:

• Place hamburger in a large, deep skillet. Cook over medium high heat until evenly brown and drain. Add taco seasoning mix and prepare as directed by package. Set aside to cool.
• In a large bowl, combine the lettuce, onions, bell pepper, cheese, beef, tomatoes and tortilla chips. Add enough dressing to coat, mix well and refrigerate overnight.

CROCKPOT GREEN CHILE TACO SALAD

Steps:

• In a large skillet cook ground turkey until meat is brown. Drain of fat. Transfer turkey to a 3-1/2 to 4-quart crockpot. Stir in salsa, drained beans, sweet pepper, and onion.
• Cover and cook on LO heat for 6-8 hours or on HI heat for 3-1/2 hours.
• To Serve: divide Romaine mix among salad plates. Top with turkey mixture. Sprinkle with tortilla chips, green onion, cilantro, and, if desired, tomato and cheese.