EASY FRIED SCALLOPS
I experimented with some ways to cook scallops one night with my family. This was everyone's favorite and it has become a regular dish at our family fry nights. If serving as a main dish, make twice as many servings as people (about 8 scallops per person).
Provided by MBeau
Categories Seafood Shellfish Scallops
Time 19m
Yield 3
Number Of Ingredients 6
Steps:
- Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).
- Pour buttermilk into a bowl. Combine flour, salt, and pepper in a separate bowl.
- Immerse 4 or 5 scallops in the bowl of buttermilk. Transfer to the flour mixture; roll around until thickly coated.
- Lower scallops gently into the hot oil. Cook until golden and crispy, 3 to 4 minutes. Drain on a plate lined with paper towels. Repeat with remaining scallops.
Nutrition Facts : Calories 769.1 calories, Carbohydrate 84.7 g, Cholesterol 82.6 mg, Fat 30.6 g, Fiber 2.7 g, Protein 36.7 g, SaturatedFat 6.2 g, Sodium 1914.8 mg, Sugar 8.1 g
SCALLOP FRITTERS
Scallops, scallions, a bit a jalapeno crisped up in a light batter. Yum! From chef Jimmy Bradley at the Red Cat in New York City.
Provided by KathyP53
Categories Healthy
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large saucepan, heat 2" of oil to 350 degrees. Meanwhile, in a medium bowl, whisk the all purpose floue with cornmeal, baking powder, 1 1/4 teaspoons of salt and pinch of black pepper. Add the eggs, clam broth, and beer, and whisk until the batter is smooth. Fold in scallops, scallions, onion, and jalapeno.
- Working in batches, drop heaping teaspoons of the batter into the oil and fry, turing occasionally, until golden brown all over, about 7 minutes. Using a slotted spoon, transfer the fritter to paper towels. Serve with tartar sauce and lemon wedges.
Nutrition Facts : Calories 127, Fat 2.3, SaturatedFat 0.6, Cholesterol 77, Sodium 201.9, Carbohydrate 18.4, Fiber 1.4, Sugar 0.8, Protein 7.5
CHEF JIMMY BRADLEY'S SCALLOP FRITTERS
The Red Cat Cookbook has highlights of the inventive uncomplicated & memorable recipes from Chef Bradley's restaurant. The batter is made with clam broth and pilsner, Brooklyn Brewery Brooklyn Pilsner or Victory Brewing Company's hoppy Prima Pils, are his choices. Haven't tried these as yet but they looked very interesting, so I figured I'd post for safekeeping. Food & Wine Magazine, May/07.
Provided by Manami
Categories Healthy
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, heat 2 inches of oil to 350°F.
- Meanwhile, in a medium bowl, whisk the all-purpose flour with the cornmeal, baking powder, 1 1/4 teaspoons of salt and a pinch of pepper.
- Add the eggs, clam broth and beer and whisk until the batter is smooth.
- Fold in the scallops, scallions, onion and jalapeño.
- Working in batches, drop heaping teaspoons of the batter into the oil and fry, turning occasionally, until golden brown all over, about 7 minutes.
- Using a slotted spoon, transfer the fritters to paper towels.
- Serve with tartar sauce and lemon slices or wedges.
Nutrition Facts : Calories 143.7, Fat 2.5, SaturatedFat 0.6, Cholesterol 83.3, Sodium 232.5, Carbohydrate 18.9, Fiber 1.4, Sugar 0.8, Protein 10.7
FLORIDA LOBSTER AND SEA SCALLOP FRITTERS
Provided by Food Network
Time 2h
Yield 24 fritters
Number Of Ingredients 23
Steps:
- For the pepper jelly: Mix together the apple jelly, green pepper, red pepper, jalapeno, parsley, onion and cilantro in a small bowl. Let set at least 1 hour to infuse the flavors.
- For the fritters: Preheat the oven to 400 degrees F. Toss the lobster and scallops with the olive oil on a rimmed baking sheet and roast for 5 minutes to parcook. Chop the lobster and dice the scallops.
- Mix together the all-purpose flour, semolina flour, baking powder, sugar and salt in a large bowl. Add the eggs, green onion, red onion, clam juice, beer, jalapeno, lobster and scallops and mix to combine. Let stand for 5 minutes
- Heat 1 inch of vegetable or canola oil in a frying pan over medium high to about 350 degrees F. Scoop the mixture in 1-tablespoon portions into the frying pan and cook until golden brown, being careful not to overcrowd the pan; carefully turn the fritters if necessary.
- Drain on paper towels and serve with the pepper jelly on the side.
SCALLOP AND SHRIMP FRITTERS WITH CHIPOTLE MAYONNAISE
Steps:
- Make chipotle mayonnaise:
- Stir together mayonnaise, chiles, adobo sauce, and lemon juice in a small bowl, then season with salt.
- Make fritters:
- Purée scallops, egg white, shallot, salt, and pepper in a food processor. Add cream and pulse until just combined. Transfer mixture to a bowl and stir in shrimp. Chill, covered, 10 minutes.
- Put bread crumbs in a pie plate. Drop 6 (2-tablespoon) mounds of scallop mixture onto crumbs, then gently coat with crumbs and shape mounds into 3-inch patties. Transfer as coated to a wax-paper-lined tray. Make 6 more patties in same manner with remaining scallop mixture and crumbs.
- Heat 1/4 inch oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then fry patties in 2 batches, turning once, until golden and firm to the touch, about 4 minutes total. Drain on paper towels.
- Serve fritters with chipotle mayonnaise.
SCALLION CORNMEAL FRITTERS
Categories Appetizer Brunch Side Fry Vegetarian Quick & Easy Cornmeal Pan-Fry Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 18 fritters
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 200°F.
- Whisk together egg, milk, cornmeal, baking powder, salt, and scallions in a bowl until combined.
- Heat 1/4 inch oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking. Fill a 1/4-cup measure half full with batter and carefully spoon it into skillet, then form 4 more fritters in skillet and fry, turning over once, until golden, 3 to 4 minutes total. Transfer to paper towels to drain briefly, then keep warm in 1 layer in a shallow baking pan in oven. Make more fritters in same manner (do not crowd skillet).
STIR-FRIED SCALLOPS
Scallops meet mild tomato in this sublime stovetop supper. Try serving the saucy mixture over rice or angel hair pasta, and garnish with cilantro if you like. -Stephany Gocobacki, San Rafael, California
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a nonstick skillet or wok, stir-fry onion and garlic in hot oil until tender. Add scallops; stir-fry until scallops turn opaque. Add tomatoes; cook and stir until heated through, 1-2 minutes longer. , Stir in lemon juice and pepper. Serve over pasta or rice if desired.
Nutrition Facts : Calories 213 calories, Fat 8g fat (1g saturated fat), Cholesterol 41mg cholesterol, Sodium 672mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
More about "scallop fritters recipes"
OUR COAST'S FOOD: SEAFOOD FRITTERS | COASTAL REVIEW
From coastalreview.org
OUR FAVORITE RECIPES FOR SCALLOPS | FOOD & WINE
From foodandwine.com
25 OUTSTANDING FRITTER RECIPES | ALLRECIPES
From allrecipes.com
SCALLOP FRITTERS WITH ROCKET SALSA VERDE | GOURMET TRAVELLER
From gourmettraveller.com.au
SCALLOP FRITTERS | MINDFOOD
From mindfood.com
SCALLOP FRITTERS RECIPE - JIMMY BRADLEY | FOOD & WINE
From foodandwine.com
4/5 Total Time 1 hrServings 6
- In a large saucepan, heat 2 inches of oil to 350°. Meanwhile, in a medium bowl, whisk the all-purpose flour with the cornmeal, baking powder, 1 1/4 teaspoons of salt and a pinch of pepper. Add the eggs, clam broth and beer and whisk until the batter is smooth. Fold in the scallops, scallions, onion and jalapeño.
- Working in batches, drop heaping teaspoons of the batter into the oil and fry, turning occasionally, until golden brown all over, about 7 minutes. Using a slotted spoon, transfer the fritters to paper towels. Serve with tartar sauce and lemon wedges.
SCALLOP FRITTERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Servings 6Calories 127 per servingTotal Time 1 hr
22 BEST SCALLOP RECIPES | HOW TO SERVE SCALLOPS FOR DINNER TONIGHT ...
From foodnetwork.com
Reviews 600Author By
SCALLOP FRITTERS RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
HOW TO MAKE BEER BATTERED POTATO SCALLOPS | RECIPE | SCALLOP …
From pinterest.com.au
SCALLOP FRITTERS - MEATS AND SAUSAGES
From meatsandsausages.com
SCALLOP GRATIN - DINNER, THEN DESSERT | EASY COMFORT FOOD RECIPES
From dinnerthendessert.com
SCALLOP FRITTERS | THERECIPECOLLECTOR
From therecipecollector.proboards.com
SEARED SCALLOPS WITH CRAB FRITTERS RECIPE - BBC FOOD
From bbc.co.uk
KEY WEST STYLE SEAFOOD FRITTERS - THE VANBUREN HOME
From thevanburenhome.com
POTATO SCALLOPS/CAKES/FRITTERS AT HOME! — BABYMAC
From baby-mac.com
SCALLOP FRITTERS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SCALLOP FRITTERS RECIPE - FOOD NEWS
From foodnewsnews.com
SCALLOP FRITTERS RECIPE BY FOOD.MASTER | IFOOD.TV
From ifood.tv
SCALLOP FRITTERS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ABALONE AND SCALLOP FRITTERS - BIGOVEN.COM
From bigoven.com
SCALLOP AND SHRIMP MOUSSE | RICARDO
From ricardocuisine.com
SCALLOP FRITTERS - RECIPE | COOKS.COM
From cooks.com
SQUASH FRITTERS RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
FLORIDA LOBSTER AND SEA SCALLOP FRITTERS RECIPE | COOKING CHANNEL
From cookingchanneltv.com
IMPERIAL PILSNER SCALLOP AND CLAM FRITTERS RECIPE BY MAGGIE CUBBLER
From honestcooking.com
SCALLOP FRITTERS | MINDFOOD
From mindfood.com
PIN ON FOOD
From pinterest.ca
SCALLOP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
QUICK AND EASY AIR FRYER SCALLOPS RECIPE | AIRFRIED.COM
From airfried.com
HOW TO MAKE FRITTERS: CHIP SHOP–STYLE POTATO FRITTERS
From delishably.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love