Taco Scoop Recipes

LINDA'S TACO SCOOP APPETIZERS

Steps:

• In a lg. skillet over med-high heat fry hamburger until almost done, chopping to break up the meat into small pieces.
• When meat is done, drain grease.
• Add half the pack of taco seasoning and water. Continue cooking until water is evaporated.
• Add salsa, and mix well.
• Add half the bag of Mexican blend cheese. Mix well until cheese melts. Set aside.
• When ready to make scoops, fill each one with a little meat mixture.
• Preheat oven to 350.
• Mix sour cream and the rest of the pack of taco seasoning. Set aside.
• Top scoops with additional cheese.
• Put on a lg. baking sheet, and bake in the oven for about 5 minutes, or until cheese is melted.
• Put on serving platter, and dollop with a little sour cream mix.

TACO SCOOP

Steps:

• Soften cream cheese.
• Brown hamburger.
• Mix in taco seasoning as directed.
• Mix cream cheese and sour cream together. (Use more or less sour cream to get the consistency that you want.).
• Mix some taco seasoning into cream cheese or use other seasoning to your discretion.
• Layer ingredients in order on a large sheet pan or whatever works for you.
• Let each person top theirs with salsa or other condiments.
• Use tortilla chips to scoop.
• Enjoy!

SCOOP-IT-UP TACO DIP

Steps:

• Heat oven to 375°F. Break taco shells in half; arrange in single layer on ungreased cookie sheet. Bake 5 to 7 minutes.
• Meanwhile, prepare ground beef with seasoning mix as directed on box. Heat refried beans as directed on can.
• Layer lettuce, beans, seasoned ground beef, cheese, tomato and salsa on large plate. Serve with warm taco shell halves for scooping.