Taffy Apple Cheesecake Pie Recipes

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CARAMEL APPLE CHEESECAKE PIE



Caramel Apple Cheesecake Pie image

Make and share this Caramel Apple Cheesecake Pie recipe from Food.com.

Provided by MirandaLee

Categories     Cheesecake

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

1 graham cracker pie crust
1 (20 ounce) can apple fruit filling and topping, divided
1 (8 ounce) cream cheese, softened
1/2 cup sugar
1 teaspoon lemon juice
1/2 teaspoon vanilla
3 eggs
1 (20 ounce) bottle caramel sundae syrup
2 tablespoons pecans, toasted

Steps:

  • Preheat oven to 350 degrees F. Place pie crust on baking sheet; pour 1/2 can of pie filling into crust and spread evenly. Set aside.
  • With a mixer, beat together cream cheese, sugar, lemon juice, and vanilla until fluffy. Add eggs, one at a time, mixing after each addition; pour filling over apple layer. Bake for 30-35 minutes, or until center is almost set. Cool.
  • Prior to serving, garnish (in this order) with remaining apple filling, caramel sundae syrup, and optional toasted pecans.

Nutrition Facts : Calories 580.2, Fat 21, SaturatedFat 8.5, Cholesterol 111.2, Sodium 538.6, Carbohydrate 96.4, Fiber 2.1, Sugar 32.7, Protein 7.1

APPLE CHEESECAKE WITH CARAMEL SAUCE



Apple Cheesecake with Caramel Sauce image

Caramel apple meets cheesecake in this recipe that gives you a neat twist on either dessert ideal for an autumnal dinner!

Provided by JJ

Categories     Desserts     Cakes     Cheesecake Recipes

Yield 12

Number Of Ingredients 9

1 (21 ounce) can apple pie filling
1 (9 inch) prepared graham cracker crust
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
¼ teaspoon vanilla extract
2 eggs
¼ cup caramel ice cream topping
12 pecan halves
⅔ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Reserve 3/4 cup of apple pie filling and set aside.
  • Spoon remaining pie filling into crust. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth then add eggs and mix well. Pour over apple filling in crust.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes, or until center is set. Remove from oven and cool to room temperature.
  • Mix reserved apple filling and caramel topping in a small saucepan. Heat for about 1 minute. Arrange apple slices around outside edge of cheesecake. Spread caramel sauce evenly over. Decorate with pecan halves around edge. Sprinkle with chopped pecans. Chill until ready to serve.

Nutrition Facts : Calories 380.5 calories, Carbohydrate 39.3 g, Cholesterol 72.1 mg, Fat 23.7 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 9.9 g, Sodium 267.6 mg, Sugar 15.5 g

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