Tagliatelle With Garlic Gorgonzola And Basil Recipes

TAGLIATELLE WITH GARLIC, GORGONZOLA AND BASIL

Tagliatelle With Garlic, Gorgonzola and Basil image

Yummmmmmmy! Tagliatelle pasta is similar in shape to Fettucine. I'm sure any pasta would be good with this dish.

Provided by Debloves2cook

Categories One Dish Meal

Time 32m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

12 ounces tagliatelle pasta noodles
4 tablespoons butter
3 garlic cloves, sliced
8 ounces gorgonzola, crumbled
2/3 cup light cream
2 tablespoons fresh basil, chopped
salt
pepper

Steps:

Bring a large saucepan of salted water to a boil. Add the pasta and boil for 10-12 minutes until al dente.
While the Pasta is cooking, melt the butter in a pan. Add the garlic and cook for two minutes.
Add half the gorgonzola cheese to the pan with the cream and stir over low heat until the cheese has melted.
Add the basil and season with pepper, if needed.
Drain the pasta, divide between warmed serving plates, pour the sauce over the pasta and scatter the remaining Gorgonzola cheese evenly over each dish.
Serve immediately.

Nutrition Facts : Calories 712, Fat 39.4, SaturatedFat 23.7, Cholesterol 171.3, Sodium 907.2, Carbohydrate 64.5, Fiber 2.9, Sugar 2, Protein 25.6

PASTA GORGONZOLA

Pasta Gorgonzola image

A quick and nice comfort food dish back from my university days. Exactly 5 ingredients! Well, the basic "student" version, which is actually really good and filling :). Feel free to add garlic, a dash of cognac, parsley, parmesan and toasted nuts (such as walnuts) to enhance the basic version.

Provided by Eismeer

Categories Spaghetti

Time 15m

Yield 3-5 serving(s)

Number Of Ingredients 4

Ingredients

400 g pasta (Spaghetti, Penne, Farfalle, ... any rather thick pasta to soak up this rich sauce)
150 g cream cheese
150 g gorgonzola
salt and pepper

Steps:

Boil pasta according to package instruction.
Melt cream cheese and gorgonzola in a pot. Stir frequently.
(For the deluxe version: now it's time to add cognac, garlic and minced parsley).
Salt and pepper to taste.
Drain pasta and mix with sauce. (Deluxe versioners now sprinkle with toasted nuts and shaves of parmesan).

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