Whistlestopcafechickenanddumplings Recipes

WHISTLESTOP CAFE CHICKEN AND DUMPLINGS

Whistlestop Cafe Chicken and Dumplings image

I found this recipe in Fannie Flagg's Fried Green Tomatoes at the Whistlestop Cafe Cookbook. I've made it many times and it is delicious. The original recipe called for 1 Tbsp. salt but the last time I made it that was too much so I changed it to 2 tsp..........you may want to adjust the amount lower and taste it before adding more.

Provided by linguinelisa

Categories Whole Chicken

Time 1h34m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 lbs chicken, cut up, skin removed
6 cups water
2 teaspoons salt
1 teaspoon pepper
1 cup milk
2 tablespoons butter
1/3 cup shortening
2 cups sifted self-rising flour
1/2 cup water

Steps:

Place the chicken in a large, 2 1/2 quart saucepan. Add 6 cups water, salt and pepper and bring to a boil. Reduce heat, cover and simmer 45 minutes to 1 hour, or until very tener. Remove from broth and let cool. Reserve the broth.
When chicken has cooled off, remove the meat from the bones and dice.
Next, add milk and margarine to the broth. Bring to a simmer.
TO MAKE THE DUMPLINGS: Cut the shortening into the flour, using a pastry blender, until mixture resembles coarse meal. Add 1/2 cup water and stir with a fork, just until dough leaves side of bowl. For rolled dumplings roll out dough to 1/8-inch thickness on a lightly floured surface. Cut into 4 x 1/2-inch strips or 2-inch squares. For dropped dumplings, pat dough to 1/2-inch thickness on a lightly floured surface. Pinch off dough to 1 1/2-inch pieces.
Gradually drop dumplings, one at a time, into boiling broth mixture. Cover, reduce heat and boil gently for 15 minutes, or until dumplings are cooked. Stir occasionally to prevent sticking. Stir in chicken and heat through.

WHISTLE STOP CHILI

Whistle Stop Chili image

Make and share this Whistle Stop Chili recipe from Food.com.

Provided by PalatablePastime

Categories Beans

Time 1h20m

Yield 3-4 serving(s)

Number Of Ingredients 17

Ingredients

1 cup chopped onion
3 garlic cloves, minced
2 tablespoons cooking oil
1 1/4 lbs lean ground chuck
14 1/2 ounces beef broth
15 ounces tomato sauce
10 ounces Rotel tomatoes & chilies, drained
1/4 cup uncooked old fashioned oats
1 teaspoon salt
1 tablespoon sugar
1/4 cup chili powder
1 teaspoon red pepper flakes
1 teaspoon ground cumin
30 ounces canned pinto beans, drained
saltine crackers (optional)
grated cheese (optional)
hot pepper sauce (optional)

Steps:

In a large deep saucepan, saute onions and garlic in oil. Add the beef and stir until well browned, breaking up any lumps.
Drain any excess fat.
Stir in the remaining ingredients, except beans, crackers, and cheese.
When mixture comes to a boil, cover pan, lower heat and simmer 30 minutes, stirring occasionally.
Add the beans and cook for another 15 minutes or until beans are hot.
Serve chili hot with crackers and garnished with shredded cheese, and hot sauce if you like spicier.

Nutrition Facts : Calories 978, Fat 50.4, SaturatedFat 16.2, Cholesterol 129.9, Sodium 4018.3, Carbohydrate 78.6, Fiber 20.4, Sugar 14.1, Protein 58.1

STEAMED TURKEY DUMPLINGS

Steamed Turkey Dumplings image

Asian-inspired dumpling appetizer with turkey and garlic.

Provided by mslaura

Time 30m

Yield 4

Number Of Ingredients 15

Ingredients

1 (1 inch) piece fresh ginger, grated
2 cloves garlic, pressed
¼ teaspoon ground cayenne pepper
½ pound 93% lean ground turkey
1 large egg
2 tablespoons soy sauce
1 tablespoon plain dry bread crumbs
1 clove garlic, pressed
16 (3.5 inch square) wonton wrappers
nonstick cooking spray
¼ cup rice vinegar
2 tablespoons soy sauce
1 clove garlic, pressed
1 teaspoon grated fresh ginger
1 teaspoon toasted sesame oil

Steps:

Mix ginger, garlic, and cayenne pepper for seasoning mix together in a large bowl. Add turkey, egg, soy sauce, bread crumbs, and garlic for wontons; mix well.
Bring 3 cups water to a boil in a skillet. Spray the inside of a steamer basket with cooking spray.
While water is coming to a boil, place wonton wrappers on a smooth surface. Place small rounded scoops of turkey mixture into the center of each wonton. Lightly brush the outer edges with water, bring corners of each wonton up toward the center, and pinch edges to seal. Place wontons into the steamer basket.
Reduce heat under the skillet to a simmer and place steamer basket inside. Cover and cook until an instant-read thermometer inserted into the center of each wonton reads at least 160 degrees F (71 degrees C), 5 to 7 minutes.
While wontons are steaming, combine vinegar, soy sauce, garlic, ginger, and sesame oil for sauce in a small bowl; mix well.
Carefully transfer steamed wontons to a serving platter and serve with sauce.

Nutrition Facts : Calories 226.2 calories, Carbohydrate 22.4 g, Cholesterol 91.2 mg, Fat 7.3 g, Fiber 0.9 g, Protein 17.4 g, SaturatedFat 1.8 g, Sodium 1147.4 mg, Sugar 0.5 g

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