Tahina Bel Laban Zabadi Recipes

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ROZ BEL LABAN (RICE PUDDING)



Roz Bel Laban (Rice Pudding) image

Make and share this Roz Bel Laban (Rice Pudding) recipe from Food.com.

Provided by Jamilahs_Kitchen

Categories     Southwest Asia (middle East)

Time 25m

Yield 1 rice pudding, 8 serving(s)

Number Of Ingredients 7

1 cup white rice
2 cups water
3 cups milk
1 cup sugar (adjust to desired sweetness)
1/4 teaspoon cinnamon, and or 1/4 teaspoon nutmeg, according to taste
1/2 cup raisins (optional)
1 teaspoon rose water (optional) or 1 teaspoon orange blossom water (optional)

Steps:

  • Rinse rice and place in a saucepan with water.
  • Cover and simmer over medium fire for 15-20 minutes.
  • Add milk, stirring constantly.
  • When it begins to thick, add sugar and orange blossom water.
  • Continue stirring constantly until rice is soft or well done.
  • Remove from fire and pour into platter spreading it thinly or in individual bowls.
  • Cool and serveor cool and serve.

Nutrition Facts : Calories 241.1, Fat 3.5, SaturatedFat 2.1, Cholesterol 12.8, Sodium 47.7, Carbohydrate 48.2, Fiber 0.7, Sugar 25, Protein 4.6

TAHINA BEL LABAN ZABADI



Tahina bel Laban Zabadi image

This version has a delicate flavor and is rather creamier than most. My mother discovered it in the Sudan, and has made it ever since. It can be a dip or a sauce.

Yield serves 4-6

Number Of Ingredients 6

2 or 3 cloves garlic
Salt
2/3 cup tahina paste
2/3 cup plain whole-milk yogurt
Juice of 2 1/2 lemons, or more
2 tablespoons finely chopped flat-leaf parsley to garnish

Steps:

  • Put all the ingredients except parsley together in a food processor or blender and blend to a smooth cream. Taste and add more salt, lemon juice, or garlic if necessary.
  • Pour into a shallow bowl and sprinkle on the parsley. Provide Arab or pita bread to dip in.
  • Serve as an appetizer, or to accompany grilled or fried meat dishes and salads.

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