Tahini Chews Recipes

NO-TAHINI HUMMUS

No-Tahini Hummus image

Check out a smooth and creamy hummus made without tahini, ideal for those who either dislike or have an allergy to sesame seeds.

Provided by Saad Fayed

Categories Appetizer Snack

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

1 can garbanzo beans, rinsed and drained
1/4 cup olive oil
1 tablespoon lemon juice
1 teaspoon cumin
Salt to taste
Pepper to taste

Steps:

Gather the ingredients.
In a food processor , blend all ingredients together until smooth and creamy.
Serve immediately with your favorite accompaniments.

Nutrition Facts : Calories 191 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 3 g, Protein 4 g, SaturatedFat 2 g, Sodium 84 mg, Sugar 2 g, Fat 15 g, ServingSize 4 servings, UnsaturatedFat 0 g

TAHINI CHEWS

Tahini Chews image

Don't be afraid of the nutty flavor that comes tahini. The unique flavor will remind you of peanut butter. This cookie is a wonderful cookie to try if you are looking for something new. Tahini can be found in some grocery stores and most whole foods stores.

Provided by roxy_froggy25

Categories Drop Cookies

Time 25m

Yield 12 cookies, 12 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup tahini
1/2 cup honey
1 cup quick-cooking oats
1/2 teaspoon cinnamon
1/4 cup pecans, chopped
1/4 cup raisins
1/4 cup dark chocolate chips

Steps:

Preheat oven to 325.
Combine tahini and honey in a medium bowl and stir until combined. Add the cinnamon and oats to the mixture and stir until incorporated. Add the nuts, raisins, and chips to the dough and stir until combined.
Drop dough by the rounded teaspoon onto a greased baking sheet. Bake until edges are golden brown and the center is set.
Remove and cool completely on a wire rack.

Nutrition Facts : Calories 148.6, Fat 6.3, SaturatedFat 1.3, Sodium 6.5, Carbohydrate 22.9, Fiber 1.9, Sugar 15.5, Protein 2.8

TAHINI CRACKERS

Tahini Crackers image

Provided by Food Network Kitchen

Time 1h45m

Yield 48 crackers

Number Of Ingredients 13

Ingredients

2/3 cup all-purpose flour, plus more for dusting
1/3 cup whole-wheat flour
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon kosher salt
1/4 teaspoon baking powder
Pinch of cayenne pepper
3 tablespoons tahini
5 to 6 tablespoons water
1 tablespoon white sesame seeds
1 tablespoon black sesame seeds
1/2 teaspoon flaky sea salt
Toasted sesame oil, for brushing

Steps:

Whisk together both flours, the onion powder, garlic powder, kosher salt, baking powder and cayenne in a large bowl. Make a well in the center and add the tahini and 5 tablespoons water. Stir with a wooden spoon, then use your hands to form a slightly tacky ball, adding another tablespoon of water if needed.
Transfer the dough to a lightly floured surface and knead 4 or 5 times to form a smooth ball. Press into a rectangle, wrap in plastic wrap and refrigerate until firm, 45 minutes to 1 hour.
Preheat the oven to 350˚ F. Line a baking sheet with parchment paper. Combine the white and black sesame seeds and flaky salt in a small bowl and set aside.
Remove the dough from the refrigerator and place between 2 sheets of parchment paper. Roll out the dough into a 12-by-13-inch rectangle, about 1/16 inch thick (the dough should be very thin and even). Use a pizza cutter or bench scraper to trim the edges and cut the dough into 48 crackers: 8 rows crosswise and 6 rows lengthwise. Prick each cracker a few times with a fork. Brush the crackers with sesame oil and sprinkle with the sesame seed mixture. Use your fingers to lightly press the seeds into the crackers.
Using an offset spatula, transfer the crackers to the baking sheet. Bake until golden brown and crisp, 15 to 20 minutes. Transfer the pan to a rack and let the crackers cool completely.

LEMON TAHINI DRESSING

Lemon Tahini Dressing image

This tangy, classic dressing with a hint of sesame is ready in 5 minutes. Not only tasty on a salad, but drizzle it over roasted or grilled veggies, just about any side dish.

Provided by lutzflcat

Categories Salad Dressings

Time 5m

Yield 6

Number Of Ingredients 7

Ingredients

½ lemon, juiced
3 tablespoons tahini paste
2 tablespoons olive oil
2 tablespoons water
1 clove garlic, roughly chopped
½ teaspoon salt
¼ teaspoon freshly ground black pepper

Steps:

Combine lemon juice, tahini, olive oil, water, garlic, salt, and pepper in a mini food processor or blender; process until pureed and smooth.
If dressing is too thick, add 1 teaspoon water and blend to thin. Continue adding water by the teaspoon until you reach your desired consistency.

Nutrition Facts : Calories 85.4 calories, Carbohydrate 1.8 g, Fat 8.5 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.2 g, Sodium 171.2 mg

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