TAHINI NOODLES
Steps:
- Gather the ingredients.
- Bring a large pot of salted water to a boil and add the pasta. Cook according to the package directions.
- In a bowl, whisk together the sesame paste, water, soy sauce, lemon juice, honey, grated ginger, garlic, and crushed red pepper flakes until smooth.
- Drain the cooked noodles and toss with the tahini sauce. Top with the sliced scallions and sesame seeds.
Nutrition Facts : Calories 273 kcal, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 2 g, Protein 9 g, SaturatedFat 2 g, Sodium 312 mg, Sugar 2 g, Fat 16 g, ServingSize 4 Servings, UnsaturatedFat 0 g
TAHINI-GINGER NOODLE SAUCE
This is the perfect make-ahead sauce for delicious noodle bowls. Store the homemade tahini sauce in an airtight container in the fridge for up to 4 days.
Provided by BHG Test Kitchen
Time 15m
Number Of Ingredients 7
Steps:
- In a small bowl stir together first six ingredients (through salt).
- To serve, drizzle 2 to 3 Tbsp. sauce over 1 cup hot cooked noodles. If desired, top with almonds and/or mint.
Nutrition Facts : Calories 78 kcal, Carbohydrate 4 g, Protein 2 g, SaturatedFat 1 g, Sodium 61 mg, Sugar 1 g, Fat 6 g, ServingSize 2/3 cup, UnsaturatedFat 5 g
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