Tahini Ginger Noodle Sauce Recipes

TAHINI NOODLES

Steps:

• Gather the ingredients.
• Bring a large pot of salted water to a boil and add the pasta. Cook according to the package directions.
• In a bowl, whisk together the sesame paste, water, soy sauce, lemon juice, honey, grated ginger, garlic, and crushed red pepper flakes until smooth.
• Drain the cooked noodles and toss with the tahini sauce. Top with the sliced scallions and sesame seeds.

TAHINI-GINGER DIPPING SAUCE

Steps:

• Combine the mayonnaise, tahini, the 1 teaspoons soy sauce, the vinegar, sesame oil, ginger, honey, the 2 tablespoons water and the 1/2 teaspoons lime juice in the bowl of a food processor fitted with the steel blade and process until smooth.
• Add more water if necessary.
• Season with more soy sauce and lime juice to taste.
• Refrigerate in an airtight container until ready to use.
• The sauce will keep, covered and refrigerated, for 2 to 3 weeks.
• (The sauce will thicken over time, so adjust the consistency with more water if necessary. The flavor will also mellow over time, so adjust the seasonings if necessary.).

TAHINI-GINGER NOODLE SAUCE

Steps:

• In a small bowl stir together first six ingredients (through salt).
• To serve, drizzle 2 to 3 Tbsp. sauce over 1 cup hot cooked noodles. If desired, top with almonds and/or mint.