Tahini Lime Dressing Recipes
TAHINI LIME DRESSING
Level up your next lunch salad with this 5-minute tahini lime dressing made with sesame paste, lime juice, zest, and a dash of maple syrup - so yummy!
Provided by Foodaciously
Categories Sauces & Creams
Time 5m
Number Of Ingredients 5
Steps:
- Zest and juice the lime.
- Add all the ingredients to a bowl and season with salt and pepper.
- Stir well into a smooth and runny dressing.
Nutrition Facts : Calories 67 calories, Carbohydrate 3 calories, Fat 5 grams, Fiber 1 grams, Protein 2 grams, SaturatedFat 1 grams, Sugar 1 grams, UnsaturatedFat 4 grams
TAHINI LIME DRESSING
Tahini Lime Dressing is the perfect healthy dressing for all of your favorite salads! Ready in only two minutes, this sauce will quickly become a favorite.
Provided by Alexa Blay
Categories Sauces, Dips, and Dressings
Time 5m
Number Of Ingredients 5
Steps:
- In a small bowl, combine all ingredients. Stir to incorporate.
- Add water ½ Tablespoon at a time until desired consistency is reached.
- Taste and adjust flavor as needed (salt, sugar, lime juice).
Nutrition Facts : Calories 100 calories, Carbohydrate 6.25 grams carbohydrates, Fat 8 grams fat, Fiber 1.45 grams fiber, Protein 2.6 grams protein, ServingSize 2 Tablespoons, Sugar 2.65 grams sugar
TAHINI DRESSING
I like to serve this tahini dressing over a salad of romaine lettuce, baby red potatoes, asparagus and snap peas. It's a healthy and tasty way to start a meal. Don't miss these other
Provided by Taste of Home
Time 5m
Yield 1-1/4 cups.
Number Of Ingredients 8
Steps:
- Place all ingredients in a blender; cover and process until blended.
Nutrition Facts : Calories 88 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
LIME TAHINI SALAD DRESSING
Prepare to wake up your taste buds! I love lime and Tahiti so thought I'd combine them with a few other ingredients to make a salad dressing. This has quite a bite to it, so use it sparingly on your salad.
Provided by Chef Joey Z.
Categories Salad Dressings
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a blender add all but the oil.
- Whiz around to break up the garlic.
- Then open the top of the blender and add the oil in a slow thin stream.
- If this is too thick, add a little more oil.
- Put on your salad in small amounts, this is powerful!
- Bon Appetit!
Nutrition Facts : Calories 138.2, Fat 13.7, SaturatedFat 1.8, Sodium 660.9, Carbohydrate 2.9, Fiber 0.2, Sugar 1.9, Protein 1.1
BROCCOLI SALAD WITH PEANUTS AND TAHINI-LIME DRESSING
Broccoli stalks, often overlooked or tossed in favor of the florets, take center-stage in this summer picnic salad. While many broccoli slaws are made with mayonnaise-based dressings, this one is inspired by the bright flavors of Thai cuisine, and uses sesame oil, lime juice, salted peanuts, scallions and a dash of hot sauce for heat. (Garnish the slaw with fresh Thai basil, if you like.) Tossed with a creamy vegan tahini-lime dressing, the broccoli softens just enough to lose that raw broccoli flavor without giving up any of its satisfying crunch. A food processor or Mandoline makes quick work of the stems, but with a little bit of patience, a good knife does the trick, too. Finally, this salad is best the day it's made, though its components can be prepared in advance to save time.
Provided by Lidey Heuck
Categories dinner, lunch, weekday, salads and dressings, vegetables, side dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Trim the broccoli stalks and peel them to remove the tough outer layer. Cut off the florets, leaving as much of the stalk as possible intact, and set the florets aside. Using the shredding or julienne blade of a food processor, a mandoline or a sharp knife, julienne the stems and place them in a large bowl.
- Finely chop or julienne the florets and add them to the bowl, along with the scallions and peanuts.
- In a small bowl or glass measuring cup, combine the tahini, lime juice, sesame oil, soy sauce, honey, garlic and hot sauce and whisk until smooth. Pour the dressing over the vegetables and toss thoroughly to coat. Set aside at room temperature for at least 15 minutes, tossing occasionally, to allow the broccoli to soften slightly.
- Just before serving, add the fresh herbs and toss well. (You can refrigerate for up to 8 hours before serving.)
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