Tahini Recipe Super Easy Creamy
TAHINI RECIPE (SUPER EASY & CREAMY!)
Steps:
- Gently toast the sesame seeds (stirring constantly) on medium low for 5 minutes, or until slightly golden. Then, let them cool to room temperature.
- Once the sesame seeds have cooled, add them to your Vitamix. Blend on high for one minute, using the tamper to push the seeds into the blades, creating a tahini paste.
- Add the olive oil and blend for another minute to create a creamy consistency.
Nutrition Facts : ServingSize 2 tbsp, Calories 251 kcal, Carbohydrate 4.4 g, Protein 7.7 g, Fat 24.6 g, SaturatedFat 3.6 g, Sodium 17.7 mg, Fiber 4.4 g, Sugar 0.2 g
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- Add one cup of sesame seeds to a dry pan over medium low heat. Stir to toast for about 5 minutes keeping an eye on it so it will not burn.
- Remove pan from heat and start working in batches adding about third of the toasted sesame seeds to another third of the untested sesame seeds to your coffee grinder and grind.
- You will need to stop in between scrapping the sides and bottom then grind again until you get a smooth dry paste that you can shape in your hands much like a play dough.
- Most probably you will repeat this step for 3 times for each batch and each time will take about 5-7 seconds.
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- Spread the sesame seeds out evenly on a baking sheet. Toast in the oven at 300ºF for about 15 - 20 minutes, stirring every few minutes so they don't burn. Toast until the seeds are golden brown.
- Allow the seeds to cool slightly, then transfer them to a food processor. Process on high until smooth and creamy, about 15 - 20 minutes. Scrape down the sides of the food processor as needed to get the paste to blend.
- Once creamy, pour into a glass container. Store in the fridge or in a cool dark place (like your cupboard!). Tahini will keep for 1 - 2 weeks in the cupboard, 3 - 4 in the fridge.
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