Tahitian Fruit Punch Recipes

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TAHITIAN FRUIT SALAD



Tahitian Fruit Salad image

If you're tired of the same old fruit salad, try this tropical version featuring pineapple, papaya, oranges, mango and more!-Doty Emory, Jasper, Georgia

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 12 servings.

Number Of Ingredients 17

1 fresh pineapple, peeled and cubed
1 medium mango, peeled and cubed
1 medium papaya, peeled, seeded and cubed
3 large navel oranges, peeled and sectioned
2 cups halved fresh strawberries
4 medium kiwifruit, peeled and sliced
2 medium ripe bananas, peeled and sliced
1 cup green grapes, halved
1/2 cup sweetened shredded coconut
1/4 cup lemon juice
3 teaspoons vanilla extract
1 teaspoon honey
TOPPING:
1 package (8 ounces) cream cheese, softened
1 jar (7 ounces) marshmallow creme
1 teaspoon vanilla extract
1/2 cup chopped pistachios

Steps:

  • In a large bowl, combine the first nine ingredients. In a small bowl, whisk the lemon juice, vanilla and honey. Pour over fruit; toss to coat. Cover and refrigerate for at least 30 minutes., Just before serving, in a small bowl, combine the cream cheese, marshmallow creme and vanilla; stir in pistachios. Serve with fruit salad.

Nutrition Facts : Calories 289 calories, Fat 11g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 105mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 5g fiber), Protein 4g protein.

TAHITIAN PUNCH



Tahitian Punch image

A party in a bowl. An excellent punch, not overly sweet. From the French site O Delices. A serious cocktail.

Provided by Chef Kate

Categories     Punch Beverage

Time 6h20m

Yield 30-40 serving(s)

Number Of Ingredients 8

1 (750 ml) bottle white rum
750 ml dark rum
2 1/2 cups Grand Marnier
3 quarts orange juice
3 quarts pineapple juice
2 limes
1 vanilla bean
2 1/2 cups simple syrup

Steps:

  • Mix all the liquids together.
  • Halve the bvanilla bean and scrape the seeds into the mixtures.
  • Quarter the limes and them to the mixture.
  • Chill for at least 6 hours to allow the flavors to ripen.

Nutrition Facts : Calories 206.6, Fat 0.3, Sodium 3.5, Carbohydrate 23.7, Fiber 0.5, Sugar 18.4, Protein 1.1

TAHITIAN FRUIT PUNCH



Tahitian Fruit Punch image

Make and share this Tahitian Fruit Punch recipe from Food.com.

Provided by Rebecca Grissom

Categories     Punch Beverage

Time 10m

Yield 40 half cup servings

Number Of Ingredients 4

1 (46 ounce) can pineapple juice, chilled
1 (46 ounce) can apple juice, chilled
2 quarts carbonated lemon-lime beverage, chilled
1 pint lemon sherbet or 1 pint lime sherbet

Steps:

  • In large punch bowl, stir together juices and carbonated beverage.
  • Spoon sherbet into bowl.
  • Serve immediately.

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