Take The Chill Off With Slow Cooker White Bean And Chicken Chili Recipes

SLOW-COOKER WHITE CHICKEN CHILI

Slow-Cooker White Chicken Chili image

This chicken chili is so easy-just throw everything in your slow cooker!

Categories weeknight meals dinner main dish poultry

Time 7h50m

Yield 4-6 servings

Number Of Ingredients 17

Ingredients

3 skinless, boneless chicken breasts (about 1 1/2 pounds)
1 tbsp. ground cumin
1 tbsp. ground coriander
2 tsp. dried oregano
1/2 tsp. paprika
1/2 tsp. crushed red pepper flakes
1 tsp. kosher salt
Black pepper, to taste
2 15-ounce cans cannellini beans, drained and rinsed
2 4-ounce cans chopped green chiles
2 garlic cloves, minced
2 c. low-sodium chicken broth
1/2 c. heavy cream
2 tbsp. masa harina
1 10-ounce bag frozen corn
Grated Monterey Jack cheese and chopped avocado, for topping
Lime wedges, for serving

Steps:

Put the chicken breasts in a 6- to 8-quart slow cooker. Mix the cumin, coriander, oregano, paprika, red pepper flakes, salt and a few grinds of pepper in a small bowl. Sprinkle the spices over the chicken.
Add the beans, green chiles, garlic and chicken broth to the slow cooker and stir it all around. Cover and cook on low until the chicken is cooked through and easy to shred, 7 to 8 hours.
Remove the chicken to a medium bowl and shred with two forks.
Combine the heavy cream and masa harina in a small bowl. Mix until smooth.
Return the chicken to the slow cooker along with the masa mixture and corn. Cover and cook until the chili is thickened and the corn is warmed through, about 30 minutes. Ladle the chili into bowls and top with cheese and avocado. Serve with lime wedges.

More about "take the chill off with slow cooker white bean and chicken chili recipes"

DINNER - SKINNYTASTE SLOW COOKER WHITE BEAN CHICKEN …

Nov 13, 2022 Shred with two forks and add to chilli. Serve with the toppings you want. Or, let it cool to room temperature and freeze it for up to 3 months. …
From findsimplyrecipes.com
Servings 8
Total Time 15 mins
Category Dinner, Lunch

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