TANGY TAMARI DRESSING
This tangy and flavorful dressing has a smooth 'zip' to it because of nutritional yeast and garlic powder. It's a great dressing for salads of any kind. It works great as a dipping sauce as well. Anyone who is looking for something different will definitely enjoy this dressing. The best part is that it takes only minutes to make. Vegetarians will love it for its protein packed, light, clean taste.
Provided by JADZIA
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- Blend olive oil, nutritional yeast, tamari, cider vinegar, lemon juice, garlic powder, basil, oregano, and thyme together in a food processor or blender until dressing is smooth.
Nutrition Facts : Calories 158.6 calories, Carbohydrate 4.7 g, Fat 13.9 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 1.9 g, Sodium 668.2 mg, Sugar 0.7 g
TOMATO TAMARI DRESSING
Make and share this Tomato Tamari Dressing recipe from Food.com.
Provided by saltShaker
Categories Sauces
Time 30m
Yield 4-5 Cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a blender place 1 egg yolk, 1 tea spoon dijon mustard and 1/4 cup cider vinegar.
- Blend on high while slowly adding 1 cup olive oil.
- This will make about 1 1/2 cup mayonnaise.
- Add 1 1/2 cup chopped tomatoes.
- Add 3/4 cup Tamari.
- Add 3/4 cup honey.
- Add 1 tea spoon of black pepper.
- Blend until smooth.
Nutrition Facts : Calories 488.6, Fat 36.9, SaturatedFat 5.2, Cholesterol 27.7, Sodium 2026.9, Carbohydrate 39.1, Fiber 1, Sugar 36.7, Protein 4.8
SESAME TAMARI VINAIGRETTE
The roasted-nut and citrus flavors of this easy dressing go well with Asian-style salads or meals; try drizzling it on grilled shrimp or chicken breast, too. From EatingWell magazine, March/April 2007, and The EatingWell Diet (2007). Posted to go with recipe#422434, #422434.
Provided by kitty.rock
Categories Salad Dressings
Time 5m
Yield 12 - 2 Tablespoons per serving, 12 serving(s)
Number Of Ingredients 6
Steps:
- Whisk orange juice, vinegar, tamari, oil, honey and ginger in a small bowl until the honey is incorporated.
- Transfer to a jar and refrigerate.
- Make Ahead Tip: Cover and refrigerate for up to 1 week.
- DIETARY EXCHANGES: 1/2 fat.
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ASIAN-INSPIRED COLD SOBA NOODLE SALAD
From walderwellness.com
5/5 (2)Category Main Course, SaladCuisine AsianTotal Time 30 mins
- Cut one block of tempeh into 1/4-inch strips. Then, cut those strips into thirds. Place in a large bowl with tamari. Stir until well-coated. Set aside.
- Add all dressing ingredients into a small jar with a lid. Shake to mix and adjust to taste. Set aside.
- Bring a large pot of water to a boil. Meanwhile, chop/slice all vegetables, chop mint, and add to a large mixing bowl.
- Once water boils, add dry soba noodles. Stir and cook for about 5 minutes until done. Drain noodles into a colander, and rinse well with cold water. Leave in colander to drain completely.
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