Tamarillo Royale Recipes

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CHICKEN TAMARILLO



Chicken Tamarillo image

Provided by Food Network

Categories     main-dish

Time 2h45m

Yield 4 to 6 servings

Number Of Ingredients 13

1 (4-pound) chicken
1/4 cup olive oil
1 1/2 Spanish onions, julienne
1 red bell pepper, julienne
1 green bell pepper, julienne
5 garlic cloves, chopped
1 (28-ounce) can whole tomatoes (recommended: San Marzano)
3 ounces Worcestershire sauce
4 ounces chipotle sauce
1 1/2 tablespoons dried oregano
2 tablespoons adobo seasoning
Salt and pepper
1 bunch fresh cilantro leaves, chopped

Steps:

  • For the Chicken Tamarillo: Place whole chicken in stockpot and cover with water. Bring to boil, over high heat, then reduce heat to a simmer and cook for 1 hour 15 minutes, or until fully cooked. Remove chicken to cutting board. Strain and reserve stock. Remove skin and discard. Shred the meat by pulling apart with your hands. Heat olive oil on medium heat in rondo or large high sided skillet) and saute onions for 10 minutes. Add peppers and garlic and saute for 5 minutes. Crush tomatoes with hands and add to skillet along with the juice from the can. Add the reserved chicken stock and simmer 5 minutes. Stir in the shredded chicken, Worcestershire sauce, chipotle sauce, oregano, adobo, salt and pepper, to taste, and simmer another 10 minutes. Fold in cilantro before serving.
  • Serve with rice, beans, shredded cheese, and fried sweet plantains, if desired.

TAMARILLO CHUTNEY



Tamarillo Chutney image

A friend gave me a heap of tamarillos so I needed a chutney recipe. Here's the one I found and Russ cooked up for us.

Provided by JustJanS

Categories     Fruit

Time 1h

Yield 3 cups chutney

Number Of Ingredients 10

750 g tamarillos (approximately 12)
1 tablespoon olive oil
1 onion, finely chopped
2 garlic cloves, crushed
1 long red chili, seeds removed, finely chopped
1 1/2 cups caster sugar
1 cup white wine vinegar
3/4 cup raisins
1 teaspoon allspice
1/2 teaspoon cinnamon

Steps:

  • To make chutney, cut a small cross on the base of each tamarillo. Put tamarillos in a large bowl and cover with boiling water. Stand for 1 minute or until skin begins to peel. Drain and peel.
  • Roughly chop and put in a bowl.
  • Heat oil in a saucepan over medium heat. Add onion, garlic and chilli. Cook, stirring often, for 3 minutes or until onion is soft.
  • Add tamarillo, sugar, vinegar, raisins, allspice and cinnamon. Stir until well combined and sugar dissolves. Bring to the boil.
  • Reduce heat and simmer for 20 to 25 minutes or until thickened. Remove from heat and spoon chutney into a large, hot, sterilised jar.

Nutrition Facts : Calories 555.6, Fat 4.8, SaturatedFat 0.7, Sodium 7.4, Carbohydrate 133.6, Fiber 2.4, Sugar 122.8, Protein 1.7

TAMARILLO ROYALE



Tamarillo Royale image

In New Zealand we love tamarillos and use them in many different ways. Tamarillos are a little tart and tart fruit goes well with the NZ "national" dessert Pavlova. This is a simple recipe that is quick to prepare but embodies all that is NZ , tamarillos, meringue and cream !

Provided by Tamarillo

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

6 -8 red tamarillos or 6 -8 gold tamarillos
1/4 cup sugar
1/4 teaspoon Chinese five spice powder
1/4 cup water or 1/4 cup apple juice
1 1/2 cups cream, whipped
8 meringues

Steps:

  • Firstly prepare tamarillos by pouring boiling water over them, leaving for 5 minutes then peel skins off and slice tamarillos into four sections lengthwise.
  • Poach until just soft in water or applejuice, sugar and spice.
  • Cool completely.
  • Layer; tamarillos, whipped cream, tamarillos, then place a meringues on top, preferably in individual glass bowls so that the beautiful red tamarillo color is seen at its best.

Nutrition Facts : Calories 310.1, Fat 27.7, SaturatedFat 17.3, Cholesterol 99.5, Sodium 30.8, Carbohydrate 15.2, Sugar 12.6, Protein 1.9

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