Tamarind Sherbet Recipes

TAMARIND SHARBAT

Tamarind Sharbat image

Make and share this Tamarind Sharbat recipe from Food.com.

Provided by Diana Adcock

Categories Beverages

Time 7m

Yield 1 1/4 cups, 5 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup tamarind paste
1 cup sugar
1/2 cup water

Steps:

Combine the tamarind paste, sugar and water in a small pot and bring to a simmer on medium low heat.
Stir while sugar dissolves.
You should have a syrup the consistency of maple syrup.
If it's thicker add a bit of water and cook another minute.
This will thicken up a bit when cool but still pourable.
Pour into a sterile jar or bottle.
This will keep for 3 or 4 days on the counter.
To serve combine 1/4 cup syrup with 1/2 cup water or sparkling water, stir and add 3 or 4 ice cubes.

Nutrition Facts : Calories 183.5, Fat 0.1, Sodium 4.5, Carbohydrate 47.5, Fiber 0.6, Sugar 46.8, Protein 0.3

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