AUTHENTIC CARNE ASADA + STREET TACOS
You'll love this authentic Carne Asada recipe. If serving as Carne Asada street tacos, you'll also need small corn tortillas, cilantro, diced white onion, lime wedges and cilantro to serve.
Provided by Natasha Kravchuk
Categories Easy
Time 6h25m
Number Of Ingredients 10
Steps:
- In a large shallow bowl or casserole dish, combine the marinade ingredients: lime juice, orange juice, soy sauce, olive oil, chopped cilantro, garlic, chili powder, cumin, and salt. Place Flank Steak into the marinade and turn several times to coat.
- Cover with plastic wrap and marinate in the refrigerator for at least 6 hours and preferably overnight. Turn the steak once while marinating.
- Preheat the grill to medium-high heat. Place marinated steak onto the hot grill and cook 3-5 minutes per side, flipping once or until the steak has reached the desired doneness (145˚F for medium-rare and 160˚F for medium doneness).
- Remove from the grill, tent with foil, and rest 5-10 minutes then thinly slice against the grain.
Nutrition Facts : Calories 292 kcal, Carbohydrate 4 g, Protein 34 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 91 mg, Sodium 1025 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
STEAK TAMPIQUENA (MEXICAN STEAK)
I enjoy the blend of green chile and cheese. In this recipe it takes your steak south of the border for an authentic Mexican Steak. No visa or passport required!
Provided by Dawn399
Categories Steak
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in pan.
- Sautee onion, garlic and tomato for 3 minutes or until tender.
- Set mixture aside.
- Preheat oven to broil.
- Cut green chile into long strips and set aside.
- Sprinkle seasoning salt on both sides of steak.
- Broil steaks (I broil the thin cuts 3-4 minutes) on one side.
- Remove from oven and place mixture of tomato, onion and garlic evenly on unbroiled side of steaks.
- Top with 2-3 strips of green chile.
- Next,place a slice of cheese on top of each steak (you will cover mixture and green chile strips with cheese slice.) Broil until steak is done and cheese is melted (about 3 minutes).
- Serve and enjoy!
Nutrition Facts : Calories 417.4, Fat 21.5, SaturatedFat 8.6, Cholesterol 103.9, Sodium 224.2, Carbohydrate 17.7, Fiber 3.1, Sugar 9.1, Protein 39.7
TAMPICO-STYLE STEAK COMBO
Tampico-Style Steak Combo recipe from Pati's Mexican Table Season 2, Episode 1 "Classic Mexican Food Battles"
Provided by Pati Jinich
Categories Main Course
Time 50m
Number Of Ingredients 14
Steps:
- On a large cutting board, hold one piece of beef upright and, with a sharp knife, make a vertical cut into the meat about 1/4″ deep. Continue slicing around the circumference of the piece, unrolling a thin layer of beef as you go, stopping to turn it when you need to, until you get a long strip 1/4″ thick and about 2″ wide. Continue with the rest of the pieces.
- Season the meat on both sides with the lime juice, garlic, salt and pepper.
- When the meat is ready, lightly coat a griddle or large 12″ skillet with vegetable oil and set over medium-high heat. Once it is very hot, cook the meat for about 1 to 2 minutes on each side, depending on your desired done-ness level.
- Place the poblano chiles on a tray under the broiler, directly on a grill or directly on an open flame. I prefer to broil them, it's faster and easier. Whatever method you choose, turn them every 2 to 3 minutes for a total of 6 to 9 minutes. They'll seem charred and blistered on the outside; the flesh must be cooked but not burnt - like roasting marshmallows over a fire.
- Once charred and hot, place them in a plastic bag, close it tightly and let them sweat for 10 to 20 minutes. Then, and preferably under a thin stream of cold water, remove the charred skin, make a slit down one side of the pepper and remove the cluster of seeds and veins. Cut the stem off and make slices that are about a 1/2″ inch wide.
- Heat the oil and butter in a sauté pan over medium heat. Add the onion, cook for 6 to 8 minutes. Add the rajas (the poblano pepper strips) and cook for a few more minutes. Add the vinegar, cook another minute. Season with salt and pepper to taste.
- Heat a griddle, grill pan or nonstick or seasoned cast iron skillet over medium heat until hot. Place the cheese slice on the grill pan and cook until lightly browned. Cut the cheese into 6 slices.
- Prepare each plate with one piece of steak, some poblano pepper strips, two enchiladas and a slice of the grilled cheese. The meal is traditionally served with a side of tortillas, refried beans sprinkled with cheese, a slice of avocado and the salsa of your choice.
MEXICAN STYLE TAMPIQUENA STEAK
Marinated steak served with cheese enchiladas make a delicious meal in this tasty Mexican-style recipe. Time does not include marinating.
Provided by English_Rose
Categories Steak
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Mix together the vegetable oil, garlic, lime juice, salt, black pepper and white onion.
- Coat the meat with the onion mixture, cover and marinate in the refrigerator for 24 hours.
- Preheat the oven to 350°F
- Spread the tortillas with enchilada sauce (reserving a little), fill with cheddar cheese (reserving a little) and roll up over the cheese.
- Place the filled tortillas in an ovenproof dish. Spread with the remaining enchilada sauce and sprinkle over the reserved Cheddar.
- Bake in the oven for 5-10 minutes until the cheese has melted.
- Meanwhile, preheat a grill or griddle pan until very hot. Cook the steak on the grill or griddle until cooked to taste.
- Serve the freshly grilled steak with the tortillas and guacamole, garnishing with the green chili.
Nutrition Facts : Calories 1006.8, Fat 74.5, SaturatedFat 31.6, Cholesterol 133.9, Sodium 2437.9, Carbohydrate 48.4, Fiber 3.7, Sugar 7.3, Protein 38.1
More about "tampico style steak combo recipes"
STEAK TAMPICO - AROUND MY FAMILY TABLE
From aroundmyfamilytable.com
Reviews 12Category GrillingCuisine Tex-MexTotal Time 5 mins
- Melt Velveeta, chiles, and garlic in a glass bowl in the microwave for one minute. Stir. Then continue heating in 30 second intervals until the cheese is melted and everything is combined.
CARNE ASADA TAMPIQUEñA (MEXICAN STEAK) - A SPICY …
From aspicyperspective.com
5/5 (4)Total Time 6 hrs 19 minsCategory Main, Main CourseCalories 527 per serving
CARNE ASADA TAMPIQUEñA • MAMA LATINA TIPS
From mamalatinatips.com
40 BEST STEAK DINNER RECIPES - EASY STEAK DINNERS
From thepioneerwoman.com
TAMPICO-STYLE STEAK COMBO - PATI JINICH | RECIPE | PATIS MEXICAN …
From pinterest.co.uk
GREEN CHILAQUILES (FROM TAMPICO) - BIGOVEN.COM
From bigoven.com
GRILLED STEAK, TAMPICO STYLE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
THE ULTIMATE MEXICAN MARINADE FOR CHICKEN (OR SKIRT STEAK)
From borrowedbites.com
TAMPICO-STYLE STEAK COMBO - PATI JINICH | RECIPE | MEXICAN FOOD …
From pinterest.co.uk
POBLANO ARCHIVES - PATI JINICH
From patijinich.com
POBLANO CHILES ARCHIVES - PATI JINICH
From patijinich.com
TAMPICO-STYLE STEAK COMBO - MASTERCOOK
From mastercook.com
THE BEST STEAKHOUSES IN TAMPICO (UPDATED 2023) - TRIPADVISOR
From tripadvisor.com
TAMPICO-STYLE STEAK COMBO | MELBA MARTIN | COPY ME THAT
From copymethat.com
TAMPICO-STYLE STEAK COMBINATION PLATE (CARNE ASADA A LA …
From eatyourbooks.com
TAMPICO-STYLE STEAK COMBO - PATI JINICH | RECIPE - PINTEREST
From pinterest.com
27 BEST SUMMER GREEN SALADS - GREEN SALAD RECIPES FOR SUMMER
From delish.com
FOR THE POBLANO STRIPS OR RAJAS: ARCHIVES - PATI JINICH
From patijinich.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love