Tandoori Pomfret Recipes
TANDOORI POMFRET
Make and share this Tandoori Pomfret recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 3h12m
Yield 2-4 serving(s)
Number Of Ingredients 17
Steps:
- Make 2 to 3 incisions on each side of the fish and keep aside.
- Mix ingredients 2 to 5 in a bowl and half of the garlic paste.
- Add fish and mix well.
- Leave aside to marinate for 30 minutes.
- Beat egg in a bowl.
- Add yogurt and mix well to combine.
- Add the remaining garlic paste and the rest of the ingredients, except the cream and food colour.
- Mix very well.
- Remove the fish from the marinade and drain out the marinade completely.
- Drop the fish in the yogurt marinade mixture and add the food colour.
- Mix well and let the fish marinate in this mixture for 1hour 15 minutes.
- Then pass a metal skewer through the fish.
- Grill on a hot barbecue for 6-8 minutes.
- Remove from the grill and let the moisture dry a bit.
- Baste the fish with butter on both sides.
- Grill for another 4 minutes.
- Serve hot, garnished with onion rings and lemon slices.
- ENJOY!
Nutrition Facts : Calories 251.5, Fat 23.1, SaturatedFat 13.6, Cholesterol 162.1, Sodium 180.9, Carbohydrate 6.2, Fiber 1, Sugar 1.6, Protein 5.1
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- Mix rest of the ingredients except butter. Apply this marinade to the fish and let it stand for about one hour in the refrigerator.
- If using an oven, preheat it to 180ºC. Put the fish on a skewer and cook it in moderate hot tandoor or the preheated oven (180ºC) for about eight to ten minutes. Baste with butter and cook for another three minutes.
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- For preparing this easy recipe, you need to begin with cleaning and trimming the tail, fins and scales of the fish. Once the fish is clean, you can move to the next step.
- Make incisions on the clean fishes. Keep them aside. Then take a bowl and add all the ingredients. Adjust the amount of besan and yoghurt to get a nice thick paste.
- Apply this marinade to the fish on both sides very well. Keep it for at least 30 minutes in the fridge.
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