Tang Orange Seasoning Recipes
TANG ORANGE SEASONING
The goodness of fresh plums with hint of roasted cumin & Tang Orange will refresh you and build your appetite for more.
Provided by Chef Kunal Kapur
Time 15m
Yield 2 Servings
Number Of Ingredients 8
Steps:
- Cut the plums to remove the seed and add them to a pan with sugar and a dash of water. Add roasted cumin powder, salt, black salt and cover and cook them for 10mins or till the plums are tender and mashy. Cool them completely and then puree them.
- In a separate bowl mix together Tang orange, water and some ice. Place 2 chilled glasses and pour the plum puree. You can add extra ice cubes if you want. Place a spoon over the glass and gently pour the tang orange so that it floats over the plum puree. This way of gentle pouring will give 2 separate colours in the drink. Fill it till the top, do not stir and serve.
ORANGE-SPICED CHICKEN
Five ingredients are all you'll need for this fast and extremely flavorful marinade. With one taste, it'll become your most-requested chicken recipe! -Debra Stevens, Lutz, Florida
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first five ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the grill for 5-7 minutes on each side or until a thermometer reads 170°, basting frequently with reserved marinade.
Nutrition Facts : Calories 234 calories, Fat 3g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 643mg sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 30g protein.
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