Tangy Apple Thyme Marinade Recipes
TANGY APPLE THYME MARINADE
Tangy vs. Savory, such a wonderful combination! This marinade is great on chicken. Let me know what you think?
Provided by CHILI SPICE
Categories Very Low Carbs
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a glass bowl. Add your meat of choice (1 lb boneless or 2 lb bone-in). Stir to incorporate all over meat, cover and refrigerate for 4 hours (if preparing any type of seafood only marinate for 30 minutes).
Nutrition Facts : Calories 4.3, Fat 0.1, Sodium 42.4, Carbohydrate 0.4, Fiber 0.2, Sugar 0.1, Protein 0.2
ROSEMARY-THYME MARINADE
With the end of the holiday season, I'm ready to return to more normal eating habits. Breaking out my little George Foreman and looking for ways to prepare chicken, fish and vegetables. Came across this on another site and thought it would work well with poultry or zucchini or potatoes.
Provided by justcallmetoni
Categories Lemon
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a small bowl or resealable bag.
- The orginal recipe did not include marinating times but I would suggest at least 2 hours for chicken, preferably overnight. Since fish tends to cook in marinades, 30 minutes should do. For vegetables, firmer vegetables can go longer but something like zucchini or yellow squash might be ready in 20-30 minutes.
APPLE-THYME CHUTNEY
This is my favorite side for turkey or any type of roast and a staple on our Thanksgiving table. Making it in the slow cooker prevents splattering. I usually make it the day before, store in the fridge, and then heat over low heat the day of. You can also freeze or can it. For canning, I usually make a double batch, which makes 2 1-pint jars.
Provided by nch
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Combine apples, sugar, vinegar, thyme, and bay leaf in a saucepan over medium-low heat. Cook until the apples are soft and start breaking apart, about 10 minutes, stirring often.
- Transfer to the slow cooker and cover with lid. Cook on high heat until it thickens, about 1 to 2 hours, stirring regularly.
- Stir in brandy and season with salt. Transfer to a sterilized jar and let cool, then refrigerate or freeze.
Nutrition Facts : Calories 105.6 calories, Carbohydrate 23.9 g, Fat 0.2 g, Fiber 2.8 g, Protein 0.3 g, Sodium 27.5 mg, Sugar 19.8 g
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10 DELICIOUS MARINADES FOR CHICKEN - CANADIAN LIVING
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- Tandoori Yogurt Marinade. Mellow yogurt teams with exotic spices to give an Indian flair to this marinade, which is suited to chicken and lamb. Red colouring is often added to give the iconic red hue, but we chose to omit it here.
- Apple Cider Shallot Marinade. The apple flavour makes this marinade a great fit for chicken. If you can't find apple cider, you can use apple juice. This marinade is also amazing with pork chops and ribs.
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- Universal Spice Rub. Keep this simple all-purpose rub on hand for a last-minute flavour boost. You can rub it onto ribs, brisket, steak, chicken, fish or seafood before putting them on the barbecue.
- Creamy Maple Mustard Basting Sauce. This mild sauce is not only excellent for basting, but it's also delicious to serve at the table for dressing up any grilled mains.
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