Tangy Pork Barbecue Recipes
TANGY BARBECUED PORK CHOPS
This tasty pork dish makes a great entree and has become a family favorite over the years. It's lower in carbs, and the sweet, tangy sauce is fantastic served over chicken, too. -Nella Parker, Hersey, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat: simmer, uncovered, for 20 minutes. Stir in the ketchup, Worcestershire sauce and liquid smoke if desired; heat through. Discard lemon., Meanwhile, in a large skillet, brown pork chops in oil in batches. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray; pour sauce over chops., Cover and bake at 350° for 25-30 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 279 calories, Fat 11g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 500mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
TANGY BBQ PORK ROAST (CROCK POT)
I got this recipe from an old cookbook of my moms. It is very good and very easy. The smell is awesome as it is cooking all day!!
Provided by undertkr
Categories Pork
Time 6h15m
Yield 15 sandwiches, 15 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients except roast and buns in the slow cooker.
- When well mixed, add roast.
- Cover, Cook on high for 6-7 hours.
- Remove roast.
- Shred the meat and return it to the sauce.
- Mix again and then I drain the excess liquid so the meat mixture is not too runny.
- Serve on buns.
TANGY PORK BARBECUE
A DEAR NEIGHBOR shared this zesty recipe with me in the late '50s - she'd found it in a Marine Officers' Wives cookbook. This barbecue has always been a great hit with my family. I usually serve it with French fries and coleslaw. -Carmine Walters, San Jose, California
Provided by Taste of Home
Categories Lunch
Time 3h35m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, melt butter over medium heat. Stir in flour until smooth. Add ketchup, water, vinegar, Worcestershire sauce, onion, garlic and seasonings; bring to a boil. Add roast. Reduce heat; simmer, covered, 3 hours or until meat is very tender., Remove roast; shred with two forks. Skim fat from cooking juices; return meat to pan and heat through. Using a slotted spoon, place mixture on buns.
Nutrition Facts : Calories 245 calories, Fat 5g fat (0 saturated fat), Cholesterol 80mg cholesterol, Sodium 141mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
TANGY GRILLED PORK TENDERLOIN
This is a quick, easy and very flavorful recipe. I've made it many times. Plan ahead because the pork needs to marinate.
Provided by Sadie
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 4h40m
Yield 6
Number Of Ingredients 5
Steps:
- Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.
- Prepare the grill for indirect heat.
- Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).
Nutrition Facts : Calories 267.3 calories, Carbohydrate 35.3 g, Cholesterol 65.3 mg, Fat 3.6 g, Fiber 0.1 g, Protein 23.4 g, SaturatedFat 1.2 g, Sodium 650.5 mg, Sugar 30.9 g
SWEET & TANGY BBQ PORK SLIDERS
These easy-to-make pork sliders are sweet from the pineapple rings and tangy from the BBQ sauce-and they can be ready to eat in less than half an hour!
Provided by My Food and Family
Categories Home
Time 25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Cook onions in boiling water 5 min. or until tender; drain. Place in medium bowl. Add vinegar and sugar; mix well. Refrigerate until ready to use.
- Shape meat into 8 (1/2-inch-thick) patties. Cook in large skillet sprayed with cooking spray on medium heat 4 to 5 min. on each side or until done (160ºF). Top with cheese.
- Spread cut sides of rolls with barbecue sauce; fill with burgers, onions and pineapple.
Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g
SPICY KOREAN BBQ-STYLE PORK RECIPE BY TASTY
Here's what you need: boneless pork shoulder, onion, green onion, garlic, ginger, korean red chili paste, red pepper flakes, soy sauce, rice wine, sesame oil, sugar, black pepper, canola oil, sesame seed, rice
Provided by Alvin Zhou
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- Slice the pork into extremely thin slices, then transfer to a large bowl. This works best when the pork is super cold or partially frozen.
- Add in all of the ingredients besides the canola oil, then mix until the pork and the vegetables are evenly coated with the marinade.
- Cover and marinate in the refrigerator for at least 30 minutes.
- Heat the oil in a pan over high heat, add pork, being sure not to crowd the pan, stir-fry the pork in batches until slightly crispy on the edges, about 3-4 minutes. If you're using pork belly, cook for a bit longer, around 6-7 minutes.
- Sprinkle a bit of sesame seeds on top, then serve with rice!
- Enjoy!
Nutrition Facts : Calories 360 calories, Carbohydrate 18 grams, Fat 21 grams, Fiber 1 gram, Protein 24 grams, Sugar 12 grams
TANGY SLICED PORK SANDWICHES
Hot pork bun sandwiches, great for small or big kids on a chilly afternoon. Serve with additional sauce on the side, if desired.
Provided by MARBALET
Categories Main Dish Recipes Sandwich Recipes Pork
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter or margarine in a large saucepan over medium heat. Add the Worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper. Mix together and bring mixture to a boil, stirring often. Add the cooked pork and let simmer just until pork is heated through. Divide into 4 equal portions onto the bottom of each hamburger bun.
Nutrition Facts : Calories 384.3 calories, Carbohydrate 32 g, Cholesterol 64.5 mg, Fat 21.7 g, Fiber 1.3 g, Protein 15.1 g, SaturatedFat 10.6 g, Sodium 585.7 mg, Sugar 8.2 g
SWEET & TANGY BBQ PORK STEAKS
I was thinking about Lambert's Restaurants "Home of the Throwed Rolls" and how much I like their barbeque pork steak. So instead of driving the 6 hours to the nearest Lambert's to Chicago, I decided to give it a try myself. It turned out so well that I thought I should share the recipe. And it's very easy. I've been snooping around in the shadows on this site for a long time but you've finally inspired me to share as well. Hope you enjoy this as much as my family did. The rib rub and sauce listed are completely customizable...feel free to use whatever you have on hand and it'll still be great. This just happens to taste like Lambert's. =)
Provided by Chef Chitown Ray
Categories Pork
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Lay out steaks and generously sprinkle with rib rub. Give the meat a quick rub. Make sure you do both sides!
- Stack the steaks up and wrap tightly with plastic wrap. Refrigerate for at least 2 hours. Anything longer than 8 hours and you're just prolonging your own hunger ;).
- Heat a (gas) grill to medium-high or equivalent. Grill steaks over direct heat for about 3 minutes on each side. These are kind of hard to overcook due to the fat content so don't be too scared of drying them out.
- Pour BBQ sauce in a shallow dish and dredge steaks in the sauce.
- Return steaks to grill over lower, indirect heat for 3-5 minutes per side or until they are carmelized to your taste.
- Remove from grill and let rest a few minutes and serve.
- If you've got any rolls, feel free to toss them across the room! Enjoy!
More about "tangy pork barbecue recipes"
PULLED PORK WITH TANGY BARBECUE SAUCE - ONCE UPON A CHEF
2020-04-02 To begin, preheat the oven to 300°F and set an oven rack in the lower-middle position. Pat the pork dry with paper towels. In a small bowl, …
From onceuponachef.com
Cuisine AmericanTotal Time 6 hrs 35 minsCategory DinnerCalories 485 per serving
From onceuponachef.com
Cuisine AmericanTotal Time 6 hrs 35 minsCategory DinnerCalories 485 per serving
- Mix the salt, paprika, cumin, garlic powder, dry mustard, brown sugar, and pepper in a small bowl. Place the pork in a roasting pan. Rub the spice blend all over the pork, turning to coat evenly (don't leave any of the spice blend in the bottom of the pan; keep turning the meat until it all adheres).
- Roast, uncovered, for 6 to 6-1/2 hours, or until the meat is fork-tender and a thermometer inserted into the thickest part of the pork registers 195°F.
PULLED PORK WITH TANGY BARBECUE SAUCE - THE FANCY …
2020-09-27 12 hamburger buns (lightly toasted and buttered, if desired) Preheat the oven to 300°F and set an oven rack in the lower-middle position. Pat the pork dry with paper towels. Mix the salt, paprika, cumin, garlic powder, dry mustard, …
From thefancypantskitchen.com
From thefancypantskitchen.com
TANGY CAROLINA BARBECUE SAUCE RECIPE - BUNS IN MY …
2013-05-10 Instructions. Dump everything into a medium saucepan set to low heat. Whisk together to combine. Increase heat to high and bring to a boil. Boil, stirring often, for 5 minutes or until the sauce has reduced by 1/3. Remove …
From bunsinmyoven.com
From bunsinmyoven.com
TOP 9 PULLED PORK SAUCE RECIPES TO SPICE UP YOUR BBQ
2020-07-05 Simmer mustard, balsamic vinegar, sugar, butter, cayenne, lemon juice, and Worcestershire sauce for 30 minutes. And in one simple step and one pot, you have a marvelous and versatile sauce that is great on pork but works …
From thespruceeats.com
From thespruceeats.com
PULLED PORK WITH SWEET AND TANGY BARBECUE SAUCE
Transfer the pork to serving dish, tent loosely with foil, and let rest for 20 minutes. To make the sauce: While the pork rests, whisk the first six ingredients for the sauce in a medium bowl. Add salt and pepper to taste. To serve: Pull the pork …
From smells-like-home.com
From smells-like-home.com
SWEET N TANGY BARBECUE PORK CHOP BAKE | | A PINCH OF …
Whisk together all ingredients except pork chops. Divide sauce mixture in half. Place half in small oven ready container, cover and set aside in refrigerator. Place the other half of the barbecue sauce mixture in a gallon zipper freezer bag. …
From apinchofjoy.com
From apinchofjoy.com
PULLED PORK WITH BBQ SAUCE | RECIPETIN EATS
2019-11-08 Browning in oven (optional, recommended): Preheat oven to 180°C / 350°F. Transfer from slow cooker into a roasting pan (reserve liquid). Scoop fat off surface of juices in slow cooker and drizzle over pork (about 1/3 cup), then …
From recipetineats.com
From recipetineats.com
OVEN PORK RIBS WITH BARBECUE SAUCE | RECIPETIN EATS
2019-08-30 Set aside to marinate for 20 minutes (or overnight). Preheat oven to 160°C/320°F (all oven types). Place ribs on a tray in a single layer. Pour apple cider underneath the ribs, cover with foil then bake for 1 hour 30 minutes or …
From recipetineats.com
From recipetineats.com
TANGY MEMPHIS BBQ SAUCE - BAREFEET IN THE KITCHEN
2020-07-03 Instructions. Combine all the sauce ingredients in a small saucepan, over medium low heat. Stir to combine and bring to a simmer. Simmer 10 minutes and then remove from the heat. Use immediately or pour into an airtight container and refrigerate for up to 3 days.
From barefeetinthekitchen.com
From barefeetinthekitchen.com
TANGY BBQ PORK ROAST (CROCKPOT) RECIPE - FOOD NEWS
Toss the pork with barbecue sauce. Combine the coleslaw mix and green onions in a large bowl. Whisk the sour cream, mayonnaise, horseradish, 1 teaspoon cider vinegar, mustard, salt and pepper in a small bowl until blended. Stir into the coleslaw mixture. Serve the shredded pork on sandwich buns, topped with the coleslaw.
From foodnewsnews.com
From foodnewsnews.com
CRISPY GRILLED PORK BELLY WITH A BBQ SAUCE - SPOON FORK BACON
2015-07-22 Preheat grill to 450˚F. For vinegar bbq sauce: Place all ingredients into a mixing bowl and whisk together until smooth and completely blended. Set aside until ready to use. Place pork belly on a clean cutting board, skin-side up and score the skin. Pat dry with a paper towel and flip over so the meat-side is up.
From spoonforkbacon.com
From spoonforkbacon.com
CAROLINA GOLD PORK BRIOCHE SLIDERS RECIPE - TODAY.COM
1 day ago Once the pork turns a beautiful mahogany color (about 3 hours), remove from grill or oven. Cover the pork in the remaining apple cider vinegar and brown sugar. Wrap the pork in foil and place back ...
From today.com
From today.com
EASY AND DELICIOUS FILIPINO PORK BARBECUE RECIPE
2021-04-14 Add pork to the marinade and massage the meat to fully incorporate the flavor. Marinate, turning once or twice for a minimum of 3-hours, but ideally 8-12 hours. Store in the refrigerator between turning. Remove meat from marinade and skewer each piece of pork lengthwise. In a small bowl, combine the remaining juice, banana ketchup, and sesame oil.
From flavortheglobe.com
From flavortheglobe.com
SLOW COOKER BBQ PORK (SWEET & TANGY) • JUST JESS G
2022-02-12 By dinnertime you'll have a sweet & tangy BBQ pork that'll make the whole family happy! Print Recipe Pin Recipe. Prep Time 5 mins. Cook Time 7 hrs. Course dinner, Main Course. Cuisine American. Servings 4. Equipment. Slow Cooker / Crockpot. Crockpot Liners (optional) Ingredients . The Sauce. 2 cups Sweet Baby Ray's BBQ Sauce I used the original …
From justjessg.com
From justjessg.com
GRILLED SWEET AND TANGY BBQ PORK CHOPS - OUT GRILLING
2021-07-02 Instructions. Prepare a grill fire to 350°. Use hickory or pecan chunks for smoke flavor. Pat pork chops dry with paper towels and place on a baking sheet. Spray or brush both sides with olive oil. Sprinkle with garlic, salt and pepper. Cook pork chops over indirect fire with the grill closed about 5 minutes.
From outgrilling.com
From outgrilling.com
TANGY BARBECUED PORK RIBS | BETTER HOMES & GARDENS
Instructions Checklist. Step 3. Quick-release the pressure. Carefully remove lid. Drain off the liquid. Instructions Checklist. Step 4. In a medium mixing bowl stir together brown sugar, garlic, mustard, black pepper, tomato sauce, 1/3 cup water, and vinegar. Pour the tomato mixture over the ribs in cooker.
From bhg.com
From bhg.com
SWEET AND TANGY PULLED PORK - BAREFEET IN THE KITCHEN
2020-08-18 Pulled Pork Recipe. Rinse and pat dry the pork roast to prepare it for cooking. Place onions in the slow-cooker or pressure cooker. In a small bowl, combine brown sugar, paprika, kosher salt, and pepper; mix thoroughly. Rub the brown sugar and spice mixture all over the roast and place the roast on top of the onions.
From barefeetinthekitchen.com
From barefeetinthekitchen.com
PULLED PORK RECIPE WITH TANGY HATCH VINEGAR BARBECUE SAUCE
2022-05-17 4 cups Tangy Hatch Vinegar Barbecue Sauce (see below) Pat the pork shoulder dry using a clean kitchen towel. Do not use paper towel, as it will disintegrate and stick to the meat. Season the ...
From usatoday.com
From usatoday.com
SPICY PORK BARBECUE RECIPE | YUMMY.PH
2020-07-15 Combine lime soda, sugar, banana ketchup, hot sauce, soy sauce, garlic, and siling labuyo in a bowl. Season with ground black pepper. Mix well. Reserve 1/2 cup marinade for basting and serving on the side. Add pork to the marinade, making sure each is coated, and cover. Let marinate overnight or up to two days.
From yummy.ph
From yummy.ph
TANGY BBQ PORK SANDWICH RECIPE | SIDECHEF
Step 4. Combine Apple Cider Vinegar (1 cup) , Granulated Sugar (1/2 Tbsp) and Kosher Salt (1 Tbsp) in a cup. Stir until sugar and salt have dissolved. Place the Red Onion (1) in a small bowl and cover with the vinegar mixture. Step 5. Set aside for at least an hour and up to 2 to 3 hours.
From sidechef.com
From sidechef.com
TANGY ASIAN BBQ PULLED PORK BUNS - GARLIC & ZEST
Bring the water to a boil in the pot and carefully set the bamboo steamer into the pot. Cover with the lid and steam the buns for 7-8 minutes or until puffed and light. Divide the slow roasted pork between the buns and top with a sprinkle of carrot, radishes, pickled onions, cilantro, green onions and sesame seeds.
From garlicandzest.com
From garlicandzest.com
TANGY PULLED PORK SANDWICHES - GOOD HOUSEKEEPING
2017-02-24 Add steamer insert to large saucepot filled with 2 inches water; cover and heat to boiling. Rub pork tenderloin with chili powder and 1⁄2 …
From goodhousekeeping.com
From goodhousekeeping.com
TANGY SLAW FOR PULLED PORK - THERESCIPES.INFO
Add sugar and spices to a mixing bowl and stir well to combine. Coat the pork in half of the spice mixture. Cover and set aside remaining spice mix. Cover slow cooker and cook on low for 8 hours. Alternately, bake in the oven at 250 degrees for …
From therecipes.info
From therecipes.info
SWEET AND TANGY BBQ SAUCE {WITH VIDEO} - OUT GRILLING
2021-02-20 Instructions. Add all ingredients to a heavy saucepan and place over medium heat. Whisk to combine and stir frequently, bringing mixture to a boil. Lower to simmer and cook for about 15 minutes, continuing to stir often. Cool to room temperature and store in an airtight container in the refrigerator up to 3 months.
From outgrilling.com
From outgrilling.com
TANGY BARBECUE SAUCE - RECIPES | COOKS.COM
2022-06-27 Put ingredients into mixing bowl. Stir thoroughly. Tastes especially nice on hamburgers and chicken. Ingredients: 5 (sauce .. sugar ...) 9. SWEET AND TANGY BARBECUE SAUCE. In small bowl combine all ingredients. Use as barbecue sauce for poultry, beef or pork. ... sauce to a boil and serve with meat. Makes 1 1/2 cups.
From cooks.com
From cooks.com
HOMEMADE BBQ SAUCE FOR PULLED PORK RECIPES - SPICY SALTY SWEET
2020-06-15 Use a generous amount of butter to mix with some honey, pepper, vinegar, salt and lemon juice. Then add some Worcestershire sauce. Let it cook for a few minutes, then let it sit again for a few minutes before serving on your pulled pork. Keep in the fridge for up to 4 days. 6.
From spicysaltysweet.com
From spicysaltysweet.com
20 BEST KOREAN BARBECUE RECIPES - INSANELY GOOD
2022-06-15 4. Jeyuk Bokkeum (Spicy Pork BBQ) This spicy barbecue is all about the gochujang. Gochujang is a spicy chili paste that is essential in Korean cooking. In this recipe, it adds a pungent kick to a well-balanced marinade that touches on all the flavors. If you’ve been wanting to try authentic Korean food, this is a great one to try. The pork is ...
From insanelygoodrecipes.com
From insanelygoodrecipes.com
PULLED PORK WITH TANGY BARBECUE SAUCE - SKILLET LICKERS
2021-10-13 Pulled Pork with Tangy Barbecue Sauce. Preheat the oven to 300°F and set an oven rack in the lower-middle position. Pat the pork dry with paper towels. Mix the salt, paprika, cumin, garlic powder, dry mustard, brown sugar, and …
From skillet-lickers.com
From skillet-lickers.com
SPICY FOOD RECIPES FOR JULY 4TH - BARBECUEBIBLE.COM
1 day ago Jamaican Jerk Chicken. Here’s one of the most authentic jerk chicken recipes you’ll find north of Montego Bay. Allow at least 12 hours for marinating the chicken, and if you can find it, grill over pimento (allspice) wood. Serve with grilled …
From barbecuebible.com
From barbecuebible.com
EASY SLOW COOKER PULLED PORK WITH TANGY BBQ SAUCE - KAREN …
2014-09-11 1 (2-3 pound) boneless pork roast. 2 cups Tangy BBQ Sauce. Place the onions and garlic in an even layer in the slow cooker and pour in the broth. Combine the sugar, chili powder, salt, cumin, and cinnamon in a small bowl. Pat the pork dry with paper towels. Rub the spice mixture all over the pork and place the meat on top of the onions and garlic.
From karenmangum.com
From karenmangum.com
ALL PURPOSE SWEET SMOKY & SPICY BBQ PORK RUB - UNSOPHISTICOOK
2022-03-14 How To Use This Pork Rub Recipe. My rule of thumb for using this pork rub recipe is to use about 2 tablespoons of pork rub per pound of pork. Pat your meat dry with a paper towel, coat it with a little olive oil, and sprinkle the pork rub over the outside. You don’t necessarily have to rub it in, but I do press it down all over to make sure ...
From unsophisticook.com
From unsophisticook.com
TART ‘N’ TANGY BARBECUE PORK RIBS – HOMESTEADER MEATS
2020-04-17 Cook and stir over medium heat until jelly melts and mixture is well blended. Reduce heat and boil gently, uncovered, for 3 to 4 minutes. Place ribs on barbecue over low to medium heat. Brush lightly with sauce. Close lid and cook 14 to 16 minutes per side or until tender, turning ribs occasionally and basting with sauce.
From homesteadermeats.ca
From homesteadermeats.ca
TANGY PULLED PORK POT PIE - PORTLANDIA PIE LADY
2020-03-22 Preheat oven to 375 F. Place all dry ingredients into a large bowl and mix thoroughly.Add the shortening and cut in with a large fork until crumbly with pea-sized pieces, be careful not to over mix. In separate small bowl beat the egg, cold water, and vinegar.
From portlandiapielady.com
From portlandiapielady.com
TANGY BARBECUED PORK SANDWICHES | STUBB'S - MCCORMICK
Remove the pork from the grill and let rest for 15 minutes before slicing. 6 While the pork rests, grill the sliced pineapple for a couple minutes on each side. 7 Assemble sandwiches – buns, grilled pineapple, slices of pork, add a little cilantro and more Bar-B-Q Sauce and
From mccormick.com
From mccormick.com
TANGY BARBECUE PULLED CHICKEN SANDWICHES - INSPIRED TASTE
PREP 15mins. COOK 20mins. TOTAL 35mins. Shredded chicken is tossed with a tangy barbecue sauce. Tomato, apple cider vinegar, brown sugar, and a little mustard powder turn this sauce into a zesty thin sauce, perfect for tossing with pulled chicken or pulled pork. This recipe will yield about 2 1/2 cups of barbecue sauce.
From inspiredtaste.net
From inspiredtaste.net
PULLED PORK WITH TANGY BARBECUE SAUCE RECIPE - RECIPES.NET
2021-12-06 Preheat the oven to 300 degrees F and set an oven rack in the lower-middle position. Pat the pork dry with paper towels. Mix the salt, paprika, cumin, garlic powder, dry mustard, brown sugar, and pepper in a small bowl.
From recipes.net
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search