Easy Cheesy Chicken Dip Recipes
CHEESY BUFFALO CHICKEN DIP
Cottage cheese is the surprise secret ingredient in this party dip, making it light, fluffy and ultra-scoopable. Dig in with carrots, celery sticks, rice crackers, pretzels, pita crisps, corn chips - there are no rules when it comes to this crowd-pleasing favorite.
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Combine the chicken, cottage cheese, hot sauce, pepper jack and Cheddar in a large bowl and mix well. Transfer to an 8-inch square baking dish, spreading it into an even layer. Sprinkle all over with the blue cheese and bake until hot and bubbly, about 35 minutes.
- Serve warm with baby carrots, celery sticks, crackers and chips.
CHEESY CHICKEN TACO DIP
We're huge college football fans (go Irish!), and my chicken taco dip hasn't missed a season opener in many years. A slow cooker keeps the dip warm for the whole game-if it lasts that long! -Deanna Garretson, Yucaipa, California
Provided by Taste of Home
Categories Appetizers
Time 4h25m
Yield 8 cups
Number Of Ingredients 9
Steps:
- In a greased 3- or 4-qt. slow cooker, mix salsa and beans. Top with chicken; sprinkle with taco seasoning. Cook, covered, on low until chicken is tender, 4-5 hours. , Remove chicken; shred finely using 2 forks. Return to slow cooker; stir in cheese. Cook, covered, on low until cheese is melted, 10-15 minutes, stirring occasionally., To serve, top with green onions, tomato and cilantro. Serve with chips.
Nutrition Facts : Calories 82 calories, Fat 3g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 238mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
EASY CHEESY CHICKEN BUFFALO DIP
Keep an eye out for pass interference when sharing our Easy Cheesy Chicken Buffalo Dip. This chicken Buffalo dip is made extra special with cream cheese.
Provided by My Food and Family
Categories Dips & Spreads
Time 15m
Yield 40 servings, 2 Tbsp. each.
Number Of Ingredients 5
Steps:
- Combine ingredients in microwaveable bowl.
- Microwave on HIGH 5 min. or until cream cheese is melted and dip is heated through, stirring after 3 min.
Nutrition Facts : Calories 30, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
HOT CHEESY CHICKEN DIP
I had this at a pot luck gathering and had to have the recipe. It seems we can't get enough and can be made in the crock pot although I prefer baking.
Provided by Trgg89
Categories Very Low Carbs
Time 40m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine all 5 ingredients in mixing bowl until well mixed.
- Put into 9x13 glass baking dish and bake @ 350 degrees for 30 minute or until bubbly.
- Serve warm with tortilla chips.
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