BAKED CRAB RANGOONS
When I'm dining out, crab rangoons are one of my go-to dishes. I decided to create a better-for-you version at home. -Emily Higgins, Wingdale, New York
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a small bowl, beat cream cheese and mayonnaise. Stir in green onions, paprika, lime juice, garlic powder and soy sauce. Fold in crab., Spoon 2 teaspoons filling in the center of a wonton wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten wrapper edges with water. Fold opposite sides over filling, pressing centers together to seal. Repeat with remaining sides, making a four-pointed star. Repeat., Transfer to an ungreased baking sheet. Bake 15-18 minutes or until golden brown. Serve with mustard.
Nutrition Facts :
CRISPY CRAB RANGOON
My husband loved the appetizers we ordered at a Chinese restaurant so much that I was determined to develop a crab rangoon recipe to make them at home. After two more trips to the restaurant to taste them again and about four home trials, I had them perfected. -Cathy Blankman, Warroad, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 appetizers.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese until smooth. Stir in onions, crab and garlic. , Place about 1-1/2 teaspoons in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; fold opposite corners over filling and press to seal. Repeat., In an electric skillet, heat 1 in. of oil to 375°. Fry wontons, in batches, until golden brown, about 1 minute on each side. Drain on paper towels. Serve with sweet-and-sour sauce.
Nutrition Facts : Calories 61 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 77mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
CRAB RANGOON CHEESE BALL
My whole family loves crab rangoon, so I wanted to come up with a healthier version-no deep frying! Word of advice: Make a double batch. This won't last long! -Bridget Mooney, Chicago, Illinois
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 cups (48 wonton chips).
Number Of Ingredients 11
Steps:
- In a large bowl, beat cream cheese, cheddar cheese, garlic and Worcestershire sauce until blended. Stir in crab. Shape mixture into a ball; coat with chives. Wrap in plastic; refrigerate at least 1 hour., Preheat oven to 350°. Cut wonton wrappers diagonally in half; arrange in a single layer on ungreased baking sheets. Spritz with cooking spray; sprinkle with sesame seeds, salt and pepper. Bake 5-7 minutes or until golden brown. Remove from pans to wire racks to cool. Serve with cheese ball.
Nutrition Facts : Calories 116 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 286mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
AIR-FRYER CRAB RANGOON
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 3 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, beat cream cheese and mayonnaise. Stir in green onions, paprika, lime juice, garlic powder and soy sauce. Fold in crab., Preheat air fryer to 350°. Spoon 2 teaspoons filling in the center of a wonton wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten wrapper edges with water. Fold opposite sides over filling, pressing centers together to seal. Repeat with remaining sides, making a 4-pointed star. Repeat., In batches, place wontons in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown and crispy, 5-8 minutes. Serve with mustard.
Nutrition Facts : Calories 62 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 111mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CRAB RANGOON
This is said to be the closest to the rangoon served at a certain Asian food chain. The rangoon can also be deep-fried instead of baked.
Provided by Carol Belle
Categories Appetizers and Snacks Seafood Crab
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Lightly spray baking sheet with cooking spray.
- Combine garlic, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl. To prevent wonton skins from drying, prepare only 1 or 2 rangoon at a time. Place 1 teaspoon of filling onto the center of each wonton skin. Moisten the edges with water and fold the wonton skin diagonally to form a triangle, pressing edges to seal. Moisten one of the bottom corners. Create a crown by pulling both bottom corners together and sealing. Arrange the rangoon on the baking sheet and lightly spray with cooking spray.
- Bake in the preheated oven until golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 29.2 g, Cholesterol 53.8 mg, Fat 10.8 g, Fiber 1 g, Protein 11.2 g, SaturatedFat 6.3 g, Sodium 460.6 mg, Sugar 0.3 g
More about "taste of home crab rangoon recipes"
CRISPY CRAB RANGOON | PUNCHFORK
From punchfork.com
BEST CRAB RANGOON RECIPE - THERESCIPES.INFO
From therecipes.info
DIY SWEET CRAB RANGOONS : 5 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
CRAB RANGOON - DAMN DELICIOUS
From damndelicious.net
CRAB RANGOON - JO COOKS
From jocooks.com
CRAB RANGOON PHYLLO CUPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRAB RANGOON RECIPE
From petitegourmets.com
CRAB RANGOON TARTLETS RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
CRAB RANGOON RECIPE (TAKEOUT COPYCAT) - HOW TO MAKE …
From alyonascooking.com
CRAB RANGOON CANAPES RECIPE: HOW TO MAKE IT | TASTE OF …
From stage.tasteofhome.com
BAKED CRAB RANGOON RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
CRISPY CRAB RANGOON RECIPE: HOW TO MAKE IT | TASTE OF …
EASY CRAB RANGOON RECIPE (MINUS THE CRAB) - THE HUNGRY DREAMER …
From thehungrydreamer.com
CRAB RANGOON CHEESE BALL RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CRAB BALL RECIPES
From recipes.servegame.org
MAKE CRAB RANGOON RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AIR-FRYER CRAB RANGOON RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
CRAB RANGOON RECIPE (CRAB + CREAM CHEESE WONTONS) - HOME
From thechunkychef.com
HOMEMADE CRAB RANGOON THAT TASTE BETTER THAN TAKEOUT
From jenahoward.com
WHAT IS CRAB RANGOON MADE OUT OF RECIPES ALL YOU NEED …
From stevehacks.com
CRISPY BAKED CRAB RANGOON - JUST A TASTE
From justataste.com
CRAB RANGOON IN CRESCENT ROLLS BEST RECIPES
From findrecipes.info
CRAB RANGOON CASSEROLE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRAB MEALS RECIPE - THERESCIPES.INFO
From therecipes.info
CRAB RANGOON CHEESE BALL | PUNCHFORK
From punchfork.com
EASY CRAB RANGOON RECIPE {HOW TO MAKE CRAB RANGOON APPETIZER}
From tastesoflizzyt.com
HOMEMADE CRAB RANGOONS - MOMSANDMUNCHKINS.CA
From momsandmunchkins.ca
HERE IS THE RECIPE OF CRAB RANGOON DIP - RECIPE TASTE
From recipetaste.in
CRAB RANGOON - THE LITTLE KITCHEN
From thelittlekitchen.net
EASY CRAB RANGOON RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AIR-FRYER CRAB RANGOON | FLIPBOARD
From flipboard.com
HOW TO MAKE SWEET CRAB RANGOON RECIPES ALL YOU NEED IS …
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love