Taste Of Home Recipe Finder Recipe For Stuffed
STUFFED PEPPER SOUP
Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir up similar ingredients for a stuffed pepper soup recipe. Customer response was overwhelming! -Krista Muddiman, Meadville, Pennsylvania
Provided by Taste of Home
Time 1h
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven over medium heat, cook and stir beef until no longer pink, breaking into crumbles; drain. Stir in next 8 ingredients; bring to a boil. Reduce heat; simmer, uncovered, until peppers are tender, about 30 minutes. , Add cooked rice; simmer, uncovered, 10 minutes longer. If desired, sprinkle with chopped fresh parsley.
Nutrition Facts : Calories 337 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1466mg sodium, Carbohydrate 30g carbohydrate (13g sugars, Fiber 4g fiber), Protein 24g protein.
STUFFED PORK CHOPS
A while ago, my boyfriend requested stuffed chops with a different kind of filling. I came up with this version, which stems from a recipe for stuffed mushrooms. He raved about them for days.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, saute the mushrooms, onions and celery in butter until vegetables are tender. Add the tomato, marjoram, garlic salt and pepper; cook and stir for 5 minutes. Remove from the heat and stir in bread cubes. , Cut a large pocket in the side of each chop. Stuff mushroom mixture into pockets. Place chops in an ungreased shallow baking pan. Bake, uncovered, at 350° for 1 hour or meat is no longer pink.
Nutrition Facts :
STUFFED ZUCCHINI
An abundance of squash from my garden inspired me to make up this stuffed zucchini recipe, which is now a favorite. -Marjorie Roberts, West Chazy, New York
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine first 11 ingredients and 1 can of the tomato sauce; mix well. Stir in tomatoes. Halve zucchini lengthwise; scoop out seeds. Fill with meat mixture; place in two 13x9-in. baking dishes. Spoon remaining tomato sauce over each. , Bake, uncovered, at 375° until the zucchini is tender, about 45 minutes. Sprinkle with cheese during the last few minutes of baking.
Nutrition Facts : Calories 294 calories, Fat 15g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 831mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 3g fiber), Protein 27g protein.
INSIDE-OUT STUFFED PEPPERS
Our daughters Kimberly and Kristina don't like the way the meat and rice mixture is usually stuffed inside big green peppers. So Kristina added a chopped pepper to the other ingredients in a casserole.-Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a greased 2-qt. casserole. Add the next 8 ingredients. , Cover and bake at 350° until the rice is tender, about 1 hour. Uncover and sprinkle with cheese; cook until cheese is melted, about 5 minutes longer.
Nutrition Facts : Calories 276 calories, Fat 12g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 516mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
More about "taste of home recipe finder recipe for stuffed"
10 BEST TASTE OF HOME STUFFED PEPPERS RECIPES | YUMMLY
Taste of Home Makeover Frozen Cheesecake Loaf Cookie Madness. vanilla extract, cream cheese, oreo cookie crumbs, chocolate syrup and 5 more. Bacon Turkey Subs- Taste of Home Tuesday! Jolene's Recipe Journal. cheddar cheese, mayonnaise, …
From yummly.com
From yummly.com
RECIPES - TASTE OF HOME
Browse Taste of Home recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.
From tasteofhome.com
From tasteofhome.com
STUFFED GREEN PEPPERS RECIPE | TASTE OF HOME
Directions. In a large saucepan or Dutch oven, combine tomatoes, onion, celery, tomato sauce, water, 1 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil. Reduce heat and simmer 10-15 minutes. Meanwhile, cut tops off of green peppers and remove seeds; set aside. In a bowl, combine ground beef, rice, basil and remaining salt and pepper; mix ...
From staging2.tasteofhome.com
4.5/5 (6)Calories 324 per servingServings 4
From staging2.tasteofhome.com
4.5/5 (6)Calories 324 per servingServings 4
APPETIZER STUFFED MUSHROOMS RECIPE: HOW TO MAKE IT | TASTE ...
In a skillet, saute chopped mushrooms, onion and green pepper in butter until vegetables are tender and mushroom liquid has evaporated. Add toast cubes, onion salt, garlic salt, pepper, thyme and paprika; mix well. Stuff into mushroom caps. Place on greased baking sheets. Bake, uncovered, at 425° for 10 minutes or until heated through.
From stage.tasteofhome.com
Servings 12Total Time 30 minsCategory AppetizersCalories 36 per serving
From stage.tasteofhome.com
Servings 12Total Time 30 minsCategory AppetizersCalories 36 per serving
GRILLED STUFFED PORK CHOPS RECIPE | TASTE OF HOME
Grilled Stuffed Pork Chops Recipe photo by Taste of Home. Grilled Stuffed Pork Chops Recipe. Read Reviews Be the first to add a review. 5 2 2. Living in Texas, where summers get warm, I do a lot of cooking on the grill. I think you'll enjoy the one-of-a-kind combination of stuffing and sauce in these zesty chops. —Dianne Gates, Cypress, Texas . MAKES: 4 servings. TOTAL TIME: Prep/Total Time ...
From staging2.tasteofhome.com
5/5 (2)Calories 503 per servingServings 4
From staging2.tasteofhome.com
5/5 (2)Calories 503 per servingServings 4
STUFFED PEPPER SOUP RECIPE | TASTE OF HOME
Check out 31 stuffed pepper recipes. Originally published as Stuffed Pepper Soup in Taste of Home October/November 1996, p51 . Nutritional Facts. 1 cup: 337 calories, 14g fat (5g saturated fat), 70mg cholesterol, 1466mg sodium, 30g carbohydrate (13g sugars, 4g fiber), 24g protein. Popular Videos. Ingredients; Directions; 2 pounds ground beef; 6 cups water; 1 can (28 ounces) tomato sauce; 1 can ...
From staging2.tasteofhome.com
5/5 (184)Calories 337 per servingServings 8
From staging2.tasteofhome.com
5/5 (184)Calories 337 per servingServings 8
STUFFED IOWA CHOPS RECIPE: HOW TO MAKE IT | TASTE OF HOME
Directions. Preheat oven to 350°. Cut a pocket in each pork chop by slicing almost to the bone. In a large skillet, heat oil over medium heat. Brown chops on each side; cool slightly.
From preprod.tasteofhome.com
Cuisine Europe, GermanCategory DinnerServings 4Total Time 1 hr 10 mins
From preprod.tasteofhome.com
Cuisine Europe, GermanCategory DinnerServings 4Total Time 1 hr 10 mins
SLOW-COOKER STUFFED PEPPER SOUP RECIPE: HOW TO MAKE IT ...
In a large skillet, cook and crumble beef with onion over medium heat until meat is no longer pink, 5-7 minutes; transfer to a 6-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low until flavors are blended, 5-6 hours. Freeze option: Freeze cooled soup in freezer containers.
From preprod.tasteofhome.com
Servings 12Total Time 5 hrs 15 minsCategory Dinner, LunchCalories 141 per serving
From preprod.tasteofhome.com
Servings 12Total Time 5 hrs 15 minsCategory Dinner, LunchCalories 141 per serving
EASY STUFFED POBLANOS RECIPE: HOW TO MAKE IT | TASTE OF HOME
2020-09-05 Add rice to meat mixture. Cut peppers lengthwise in half; remove seeds. Place on a foil-lined 15x10x1-in. baking pan, cut side down. Broil 4 in. from heat until skins blister, about 5 minutes. With tongs, turn peppers. Fill with turkey mixture; top with enchilada sauce and sprinkle with cheese. Broil until cheese is melted, 1-2 minutes longer.
From stage.tasteofhome.com
Cuisine North America, MexicanTotal Time 25 minsCategory DinnerCalories 312 per serving
From stage.tasteofhome.com
Cuisine North America, MexicanTotal Time 25 minsCategory DinnerCalories 312 per serving
STUFFED ZUCCHINI RECIPE: HOW TO MAKE IT | TASTE OF HOME
Stir in tomatoes. Halve zucchini lengthwise; scoop out seeds. Fill with meat mixture; place in two 13x9-in. baking dishes. Spoon remaining tomato sauce over each. Bake, uncovered, at 375° until the zucchini is tender, about 45 minutes. Sprinkle with cheese during the last few minutes of baking.
From stage.tasteofhome.com
Cuisine Europe, ItalianCategory DinnerServings 8Total Time 1 hr 10 mins
From stage.tasteofhome.com
Cuisine Europe, ItalianCategory DinnerServings 8Total Time 1 hr 10 mins
STUFFED SOLE RECIPE | TASTE OF HOME
Directions. In a large saucepan, saute the onion, shrimp and mushrooms in butter until onion is tender. Add crabmeat; heat through. Sprinkle fillets with salt, pepper and paprika. Spoon crabmeat mixture on fillets; roll up and fasten with a toothpick. Place in a greased 13-in. x 9-in. baking dish.
From staging2.tasteofhome.com
5/5 (1)Calories 297 per servingServings 8
From staging2.tasteofhome.com
5/5 (1)Calories 297 per servingServings 8
INSIDE-OUT STUFFED PEPPERS RECIPE | TASTE OF HOME
1/4 teaspoon pepper. 1 cup shredded cheddar cheese. In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a greased 2-qt. casserole. Add the next 8 ingredients. Cover and bake at 350° until the rice is tender, about 1 hour. Uncover and sprinkle with cheese; cook until cheese is melted, about 5 minutes longer.
From staging2.tasteofhome.com
5/5 (22)Calories 276 per servingServings 6
From staging2.tasteofhome.com
5/5 (22)Calories 276 per servingServings 6
RICE-STUFFED PEPPERS RECIPE: HOW TO MAKE IT | TASTE OF HOME
Directions. In a Dutch oven, cook beef, onion, chopped green pepper, garlic, salt and pepper over medium heat until beef is no longer pink; drain. Add the water, tomatoes, tomato sauce and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in rice; simmer, uncovered, for 5 minutes. Remove from the heat; cover and let ...
From preprod.tasteofhome.com
Cuisine North America, MexicanCategory DinnerServings 8Total Time 1 hr 40 mins
From preprod.tasteofhome.com
Cuisine North America, MexicanCategory DinnerServings 8Total Time 1 hr 40 mins
STUFFED PEPPERS FOR FOUR RECIPE: HOW TO MAKE IT | TASTE OF ...
Cut and discard tops from peppers; remove seeds. Place in a 3-qt. round microwave-safe dish. Add water; microwave, covered, on high until peppers are crisp-tender, 7-9 minutes. In a large skillet, cook and crumble beef with onion over medium heat until no longer pink, 5-7 minutes; drain. Stir in pasta sauce, vegetables, 1/4 cup cheese and orzo.
From preprod.tasteofhome.com
Servings 4Total Time 30 minsCategory DinnerCalories 448 per serving
From preprod.tasteofhome.com
Servings 4Total Time 30 minsCategory DinnerCalories 448 per serving
CRAB & SHRIMP STUFFED SOLE RECIPE: HOW TO MAKE IT | TASTE ...
Directions. In a small bowl, combine the crab, shrimp, bread crumbs, 2 tablespoons butter, cream cheese, chives, garlic, lemon zest and parsley. Spoon about 1/4 cup stuffing onto each fillet; roll up and secure with toothpicks. Place each fillet on a double thickness of heavy-duty foil (about 18x12 in.). Combine the tomatoes, wine, lemon juice ...
From preprod.tasteofhome.com
Servings 4Total Time 40 minsCategory DinnerCalories 363 per serving
From preprod.tasteofhome.com
Servings 4Total Time 40 minsCategory DinnerCalories 363 per serving
STUFFED PUMPKIN DINNER RECIPE: HOW TO MAKE IT | TASTE OF HOME
Add rice, tomato sauce, ham, eggs, garlic, oregano, pepper, vinegar and remaining salt. Place pumpkin in a shallow sturdy baking pan. Firmly pack beef mixture into pumpkin; replace top. Leaving pan uncovered, bake at 350° for 1 hour. Let stand for 10 minutes. Remove the top; if desired, use paper towel to remove excess moisture from top of meat.
From stage.tasteofhome.com
Servings 8Total Time 1 hr 50 minsCategory DinnerCalories 285 per serving
From stage.tasteofhome.com
Servings 8Total Time 1 hr 50 minsCategory DinnerCalories 285 per serving
BROCCOLI-STUFFED CHICKEN RECIPE | TASTE OF HOME
Flatten chicken to 1/4-in. thickness. Combine poultry seasoning, pepper, curry powder, garlic powder and salt; sprinkle over chicken. Combine broccoli and cheese; place half in the center of each chicken breast. Fold long sides over filling; fold ends up and secure with a toothpick. Place, seam side down, in an 8-in. square baking pan. Add broth.
From staging2.tasteofhome.com
4.5/5 (4)Calories 284 per servingServings 2
From staging2.tasteofhome.com
4.5/5 (4)Calories 284 per servingServings 2
STUFFED GRILLED ZUCCHINI RECIPE: HOW TO MAKE IT | TASTE OF ...
Chop pulp. In a large skillet, saute pulp and onion in remaining oil. Add garlic; cook 1 minute longer. Add bread crumbs; cook and stir until golden brown, about 2 minutes. Remove from the heat. Stir in the mozzarella cheese, mint and salt. Spoon into zucchini shells. Sprinkle with Parmesan cheese.
From stage.tasteofhome.com
Cuisine Europe, ItalianCategory Side DishesServings 4Total Time 35 mins
From stage.tasteofhome.com
Cuisine Europe, ItalianCategory Side DishesServings 4Total Time 35 mins
RICE-STUFFED PEPPERS RECIPE | TASTE OF HOME
In a Dutch oven, cook beef, onion, chopped green pepper, garlic, salt and pepper over medium heat until beef is no longer pink; drain. Add the water, tomatoes, tomato sauce and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in rice; simmer, uncovered, for 5 minutes.
From staging2.tasteofhome.com
5/5 (32)Calories 662 per servingServings 8
From staging2.tasteofhome.com
5/5 (32)Calories 662 per servingServings 8
TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY ...
Search recipes for your favorite desserts, appetizers, main dish recipes, and more. Find an array of easy recipes as well as home cooking tips, kitchen design insights and diet and nutrition information at Taste of Home Magazine.
From tasteofhome.com
From tasteofhome.com
STUFFED CABBAGE ROLLS RECIPE: HOW TO MAKE IT | TASTE OF HOME
Line a Dutch oven with leftover cabbage leaves. Combine remaining soup and water; pour over cabbage. Stack cabbage rolls on top of sauce. Cover. Bring to a boil. Reduce heat; cover and simmer on low for 1 to 1-1/2 hours or until rolls are tender. Remove rolls and cabbage. If desired, sauce may be thickened by boiling over high heat.
From preprod.tasteofhome.com
From preprod.tasteofhome.com
TASTE OF HOME VEGETARIAN STUFFED PEPPERS - ALL INFORMATION ...
Vegetarian Stuffed Peppers - Taste of Home new www.tasteofhome.com. Fill peppers with rice mixture. In a small bowl, mix spaghetti sauce and water; pour half the mixture into an oval 5-qt. slow cooker. Add filled peppers. Top with remaining sauce. Sprinkle with 2 tablespoons Parmesan cheese. Cook, covered, on low 3-1/2 to 4 hours or until ...
From therecipes.info
From therecipes.info
FIERY STUFFED POBLANOS RECIPE: HOW TO MAKE IT | TASTE OF HOME
Add garlic; cook 1 minute longer. Add corn, tomatoes, rice, seasonings and beans. Remove from heat; stir in 1/2 cup cheese. Set aside. Preheat oven to 375°. Peel charred skins from poblanos and discard. Cut a lengthwise slit through each pepper, leaving stem intact; discard membranes and seeds. Spoon 2/3 cup filling into each pepper.
From preprod.tasteofhome.com
From preprod.tasteofhome.com
31 STUFFED PEPPER RECIPES | TASTE OF HOME
MOM'S STUFFED BELL PEPPERS RECIPE - PIONEERWOMANSCHEESECAKE
2021-11-01 How to make tasty mom's stuffed bell peppers recipe, —taste of home test kitchen homecasserolesbeef casseroleshamburger casseroles our brands. For a healthy choice instead of andouille, substitute chicken sausage, cubed chicken or other protein. Home recipes techniques baking casseroles & savories our brands Truly a meal in one, this quick supper has it all: —sarah larson, …
From pioneerwomanscheesecake.blogspot.com
From pioneerwomanscheesecake.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
