Tasty Chicken Pickle Recipes

PICKLE BRINE CHICKEN

Steps:

• Whisk pickle juice, brown sugar, kosher salt, 1 teaspoon black pepper, and 1 pinch cayenne pepper together in a large bowl until sugar dissolves. Submerge chicken breasts in brine, using a plate or bowl to sink the breasts into the brine; refrigerate for 1 to 2 hours.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Remove chicken breasts from brine, discard the brine, and dry chicken breasts with paper towels. Brush each breast with olive oil and season each with salt, black pepper, and cayenne pepper.
• Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a plate, tent the plate with aluminum foil, and let chicken rest for 5 minutes.

YUMMY CHICKEN PICKLE

Steps:

• Heat the oil in a deep pot, lower the heat and put the fennel seeds plus cloves.
• Cover the lid and allow the seeds+cloves to crackle a bit.
• Now open the lid and add chopped onion and garlic.
• Let them go deep brown.
• Now add all the spices and the salt.
• Saute a little.
• Add cubed chicken breasts and saute for 4 minutes till raw smell is gone.
• Add atleast 21/2 cups of water, cover the lid and allow to simmer on medium heat till chicken is tender and flavours mix.
• Approx.
• 20 minutes.
• Open the lid.
• Add tomato puree and one small piece of mango pickle and increase the heat to full.
• Let the dish boil uncovered for 2 minutes.
• There should not be much of water at this stage.
• The gravy should be thick.
• Remove from heat and serve with steamed rice, pasta, noodles or breads.
• You may garnish with finely chopped coriander leaves.
• Little spicy!