Tasty Potato Bhaji Recipes

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POTATO BHAJI



Potato Bhaji image

Make and share this Potato Bhaji recipe from Food.com.

Provided by love4culinary

Categories     Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb potato
1 medium onion, diced
1 medium tomatoes, diced
1 teaspoon curry powder (more or less as desired)
1/4 teaspoon salt
3 -4 tablespoons cooking oil
1/4 teaspoon whole mustard seeds
1 teaspoon coriander leaves, chopped (can substiture with parsley if coriander leaves are not available)

Steps:

  • Boil potatoes with skins on (boil as you would for mashed potatoes, just until soft).
  • Remove skins.
  • Mash potatoes lightly, but not as you would for mashed potatoes!
  • There should be nice small chunks in the potatoes but partially mashed.
  • Heat oil on medium heat in a nice sized vessel; add mustard seed.
  • let mustard seed splutter.
  • Add chopped onion, and fry lightly.
  • Add diced tomatoes and fry until soft.
  • Add the chopped coriander leaves (or parsley), curry powder; stir and fry lightly reduce heat to low and add the potato; stir well and just heat through until forms a nice consistancy and spices have mixed in well (approximately 5 mins wont take too long).
  • If the consistancy of the potatoes seems a little too dry you may add a little water- less than 1/4c-- Should not be watery, but nice and thick, only a little moist.
  • Serve!

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