Tasty Potato Bhaji Recipes

POORI BHAJI

Steps:

• Boil the potatoes till they are cooked completely.
• Once they are warm, peel them and chop.
• In a pan, heat oil. Add cumin, mustard and urad dal.
• Fry till the mustard crackles and starts making sound and the urad dal begins to turn brown.
• Add the chopped onion. Fry till they become soft & transparent.
• Now add the ginger and green chilies. Fry for a minute.
• Add the curry leaves. Stir and fry for some seconds.
• Add the turmeric and asafoetida. Stir and fry for some seconds. Don't burn the turmeric.
• Next, add the chopped potatoes, half of the coriander leaves.
• Stir. Now add 3/4 water and salt. Stir and cover the pan.
• Let the bhaji simmer for 5-6 minutes on a low flame.
• There should be some moisture in the bhaji and it should not be very dry.
• Add the remaining coriander leaves.
• Stir and serve the bhaji hot with pooris, chapatis or dosa.

TASTY POTATO BHAJI

Steps:

• MethodHeat the oil in a non-stick pan, add the cumin seeds, mustard seeds and asafoetida.When the seeds splutter add the ginger, chillies and garlic and saute for a minute.Add the mint leaves and curry leaves, saute for a minute. Add the salt, turmeric powder, lemon juice, mix well and saute for a minute.Add the potatoes, mix well and cook for 5 minutes on a slow flame.Add the coriander, stir gently. Remove from the flame.Serve hot.