Tasty Saheena Recipe With Chopped Leaves

TASTY SAHEENA RECIPE (WITH CHOPPED LEAVES)

Steps:

• Remove the tips, stem section of the dasheen leaves.
• Wash the leaves thoroughly.
• Stack the leaves on top of each other.
• Roll tightly.
• Cut into fine chiffonade strips.
• Cut across the strips to form small pieces of dasheen leaves (chip up).
• Add leaves to a large bowl.
• Squeeze in the lime juice.
• Mix and squeeze the leaves to incorporate the juice.
• Chop the onion, chadon beni, chives, and pepper.
• Mince the garlic.
• Add flour, baking powder, yeast, split peas powder, chickpea flour, turmeric, onion, garlic, pepper, chadon beni, chives, and salt to the dasheen leaves.
• Mix to incorporate fully.
• Add half of the water.
• Squeeze and mix into the ingredients.
• Add the remaining water a little at a time until a relatively soft, sticky dough forms.
• Cover and allow to rest for 1 hour.