Tasty Tofu Brownie Snacks Recipes

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TRIPLE CHOCOLATE TOFU BROWNIES



Triple Chocolate Tofu Brownies image

A rich, chocolate, vegan, low-fat brownie that certainly doesn't taste low fat!

Provided by Ashely

Categories     100+ Everyday Cooking Recipes     Vegetarian     Protein     Tofu

Time 2h

Yield 12

Number Of Ingredients 10

¾ cup whole wheat flour
¼ teaspoon baking soda
¼ cup cocoa powder
⅛ teaspoon salt
½ (12 ounce) package silken tofu, drained
¼ cup olive oil
1 cup white sugar
4 teaspoons vanilla extract
4 (1 ounce) squares bittersweet chocolate, chopped
½ cup dark chocolate chips

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan. Combine flour, baking soda, cocoa powder, and salt in a bowl.
  • Place the tofu into a blender. Cover, and puree until smooth. Add the olive oil and sugar. Blend for 1 more minute; pour into a mixing bowl and stir in the vanilla extract.
  • Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Mix the melted chocolate into the tofu mixture until well blended. Stir in flour mixture until thoroughly combined, about 3 minutes. Fold in the chocolate chips.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool before slicing into bars.

Nutrition Facts : Calories 234.3 calories, Carbohydrate 33.7 g, Cholesterol 0.4 mg, Fat 10.6 g, Fiber 2.3 g, Protein 3.5 g, SaturatedFat 3.9 g, Sodium 54.7 mg, Sugar 21.2 g

THE BEST FUDGY BROWNIES RECIPE BY TASTY



The Best Fudgy Brownies Recipe by Tasty image

Here's what you need: good-quality chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt

Provided by Alvin Zhou

Categories     Desserts

Time 45m

Yield 9 servings

Number Of Ingredients 8

8 oz good-quality chocolate, semi-sweet
12 tablespoons butter, melted
1 ¼ cups sugar
2 eggs
2 teaspoons vanilla extract
¾ cup all-purpose flour
¼ cup cocoa powder
1 teaspoon salt

Steps:

  • Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
  • Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
  • In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
  • Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
  • Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
  • Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
  • Slice, then serve with a nice cold glass of milk!
  • Enjoy!

Nutrition Facts : Calories 404 calories, Carbohydrate 39 grams, Fat 27 grams, Fiber 2 grams, Protein 5 grams, Sugar 25 grams

HEALTHY VEGAN COCOA TOFU BROWNIES



Healthy Vegan Cocoa Tofu Brownies image

This is my healthified version of Recipe #460574. The brownies still come out chocolatey, fudgy and super yummy. I hope youll enjoy them, too. :) Feel free to add in some dried fruits or chocolate chips if you feel like it.

Provided by Lalaloula

Categories     Dessert

Time 37m

Yield 12 brownies

Number Of Ingredients 13

3 ounces firm silken tofu
1/4 cup soy yogurt
3 tablespoons water
1/2 cup unsweetened applesauce
1/4 cup dark brown sugar (unpacked)
2 teaspoons vanilla extract
3/4 cup whole wheat flour (I use whole spelt flour)
1/4 cup flour (I use spelt flour)
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1 pinch salt
1 teaspoon cinnamon
1/8 teaspoon pumpkin pie spice

Steps:

  • Puree the tofu, yogurt, water and applesauce until smooth and fluffy. Transfer to a mixing bowl. Use a fork to vigorously mix in the sugar and vanilla.
  • Sift in flours, cocoa powder, baking powder, cinnamon, pumpkin pie spice and salt.
  • Use a spatula to mix batter until smooth. Transfer to an 8X8 greased baking pan and smooth out the top.
  • Bake in the preheated oven at 325°F/150°C for 25 minutes or until set.
  • Remove from the oven and let the brownies cool for at least 15 minutes before slicing and serving.
  • Enjoy.

Nutrition Facts : Calories 71.9, Fat 0.9, SaturatedFat 0.4, Sodium 33.2, Carbohydrate 15.6, Fiber 2.3, Sugar 5.7, Protein 2.5

TASTY TOFU BROWNIE SNACKS



Tasty Tofu Brownie Snacks image

Make and share this Tasty Tofu Brownie Snacks recipe from Food.com.

Provided by Bev. E.

Categories     Dessert

Time 37m

Yield 12 serving(s)

Number Of Ingredients 10

1 1/3 cups cake flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 cup unsweetened applesauce
1 teaspoon canola oil
3/4 cup sugar
1 (8 ounce) package silken low-fat tofu
1 teaspoon vanilla extract
1/3 cup cocoa powder
2 tablespoons chopped walnuts, garnish (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Cut a piece of wax paper to fit in bottomof 8x8 baking pan.
  • With paper removed grease bottom and sides of pan with vegetable shortening.
  • Place waxed paper on top of greased pan bottom and grease top of waxed paper.
  • In food processor fitted with metal chopping blade, process all dry ingredients.
  • Empty into small bowl and set aside.
  • Place all wet ingredients in work bowl, and process until smooth, scraping the bowl sides occasionally.
  • Add dry mixture al at once.
  • Pulseto blend until dry ingredients are just moistened.
  • Scrape mixture into prepared pan, sprinkle with nuts.
  • Bake for 22 minutes or until brownies pull away from sides.
  • Let cool for 15 minutes before turning out.

Nutrition Facts : Calories 115.7, Fat 0.8, SaturatedFat 0.2, Sodium 53.4, Carbohydrate 26.4, Fiber 1.2, Sugar 12.6, Protein 1.7

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