Tasty Turkey Bacon Cheeseburger Pizza Recipes

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BACON CHEESEBURGER PIZZA



Bacon Cheeseburger Pizza image

Kids of all ages love pizza and cheeseburgers, and this recipe combines them both. My grandchildren usually request pizza for supper when they visit me. They like to help me assemble this cheeseburger pizza, and they especially enjoy eating it! -Cherie Ackerman, Lakeland, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 8 slices.

Number Of Ingredients 9

1/2 pound ground beef
1 small onion, chopped
1 prebaked 12-inch pizza crust
1 can (8 ounces) pizza sauce
6 bacon strips, cooked and crumbled
20 dill pickle slices
2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
1 teaspoon pizza or Italian seasoning

Steps:

  • Cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain and set aside., Place crust on an ungreased 12-in. pizza pan. Spread with pizza sauce. Top with beef mixture, bacon, pickles and cheeses. Sprinkle with pizza seasoning. Bake at 450° for 8-10 minutes or until cheese is melted.

Nutrition Facts : Calories 841 calories, Fat 43g fat (22g saturated fat), Cholesterol 138mg cholesterol, Sodium 1989mg sodium, Carbohydrate 60g carbohydrate (5g sugars, Fiber 2g fiber), Protein 53g protein.

TRUE CHEESEBURGER PIZZA



True Cheeseburger Pizza image

This is a unique twist on two favorites: pizza and cheeseburgers! It is super fast to make, and you can easily add your favorite burger toppings such as lettuce and tomato. This is a family favorite and disappears fast!

Provided by JILLENA

Categories     Main Dish Recipes     Pizza Recipes     Beef

Time 40m

Yield 4

Number Of Ingredients 12

¾ pound ground beef chuck
¼ teaspoon salt
¼ teaspoon ground black pepper
⅔ cup ketchup
2 tablespoons prepared yellow mustard
1 (14 ounce) pre-baked pizza crust
1 ½ cups shredded mozzarella cheese
1 cup shredded sharp Cheddar cheese
½ cup chopped onions
½ cup dill pickle slices
1 cup shredded lettuce
1 cup diced tomatoes

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix ketchup and mustard in a bowl; spread mixture over pizza crust. Spread mozzarella cheese and Cheddar cheese over ketchup mixture and top with beef and onions. Transfer pizza to a large baking sheet.
  • Bake in preheated oven until cheese is melted, about 20 minutes. Top with pickles and allow pizza to cool for 5 minutes. Top with shredded lettuce and tomatoes before slicing and serving.

Nutrition Facts : Calories 740.4 calories, Carbohydrate 67.1 g, Cholesterol 111.8 mg, Fat 34.3 g, Fiber 3.7 g, Protein 44.6 g, SaturatedFat 17.4 g, Sodium 2011.5 mg, Sugar 14.4 g

BACON CHEESEBURGER PIZZA RECIPE - (4.5/5)



Bacon cheeseburger pizza Recipe - (4.5/5) image

Provided by á-3503

Number Of Ingredients 8

1 roll refrigerated pizza crust
1 c. ketchup
1/4 c. yellow mustard
1 lb. hamburber fried and crumbled
3/4 - 1 lb. bacon fried crisp and broken up
1/2 c. chopped onions
4 c. shredded colby cheese
1/2 - 3/4 c. chopped dill pickles

Steps:

  • Preheat oven to 400 degrees. Grease 10 x 15 inch pan and pat pizza dough in it. Bake crust for about 5 minutes and remove from oven. Mix ketchup and mustard together and spread on top of crust. Layer the ingredients: hamburger, bacon, onions and cheese. Put the pickles on top and bake until the crust is golden brown. Approx. 12-15 minutes.

CHEESEBURGER SLIDERS RECIPE BY TASTY



Cheeseburger Sliders Recipe by Tasty image

Sometimes you're just in the mood for a good ol' juicy hamburger. The type that's succulent and gloriously flavorful. But when you're entertaining, cooking hamburgers for a crowd is no easy joke. That's why we're bringing you these fun cheeseburger sliders instead! Baked on a single tray, these are an easy way to impress a crowd - and they definitely don't skimp on the flavor.

Provided by Tasty

Categories     Appetizers

Yield 12 sliders

Number Of Ingredients 9

2 lb ground beef
1 teaspoon salt
2 teaspoons pepper
2 teaspoons garlic powder
½ white onion, diced
6 slices cheddar cheese
12 dinner rolls, or hawaiian sweet rolls
2 tablespoons butter, melted
1 tablespoon sesame seeds

Steps:

  • Preheat the oven to 350°F (175°C).
  • Combine the beef, salt, pepper, and garlic powder in a 9x13-inch (23x33-cm) rimmed baking dish, mixing thoroughly, then pressing into a flat, even layer. Bake for 20 minutes. Drain the liquid and set the cooked beef aside.
  • Slice the rolls in half lengthwise. Place the bottom half in the same baking dish. Place the cooked beef on the rolls, followed by the onions and cheese. Top with the remaining rolls.
  • Brush the tops of the rolls with melted butter and sprinkle the sesame seeds on top. Bake for 20 minutes, or until the bread is golden brown and the cheese is melted.
  • Slice into individual sliders, then serve.
  • Enjoy!

Nutrition Facts : Calories 356 calories, Carbohydrate 20 grams, Fat 18 grams, Fiber 1 gram, Protein 24 grams, Sugar 1 gram

TURKEY CHEESEBURGER MEATLOAF



Turkey Cheeseburger Meatloaf image

This is my variation of the classic cheeseburger meatloaf using ground turkey and turkey bacon in place of beef and pork. The key is the sauce....yummm.

Provided by Laura

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h15m

Yield 6

Number Of Ingredients 13

1 teaspoon vegetable oil
7 slices turkey bacon, or more to taste
1 pound extra lean ground turkey
1 cup shredded Cheddar cheese
1 egg
½ small onion, diced
1 slice French bread, crumbled
2 tablespoons Worcestershire sauce, or more to taste
2 teaspoons garlic powder
¼ teaspoon ground black pepper
¼ cup ketchup
2 tablespoons prepared yellow mustard
1 ½ tablespoons brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat vegetable oil in a large skillet over medium heat and cook turkey bacon until browned and crisp, about 5 minutes per side. Drain bacon on paper towels; crumble when cool.
  • Mix cooked bacon with ground turkey, Cheddar cheese, egg, onion, crumbled French bread, Worcestershire sauce, garlic powder, and black pepper; turn the turkey meatloaf mixture into a 9x13-inch baking dish and form into a loaf shape in the middle of the dish.
  • Mix ketchup, yellow mustard, and brown sugar together in a bowl, stirring to dissolve brown sugar. Spread the mixture over the turkey loaf.
  • Bake the turkey loaf in the preheated oven until the juices run clear, loaf is no longer pink in the middle, and an instant-read meat thermometer inserted into the thickest part of the loaf reads at least 160 degrees F (70 degrees F), 45 minutes to 1 hour.

Nutrition Facts : Calories 253.3 calories, Carbohydrate 11.3 g, Cholesterol 107.3 mg, Fat 10.8 g, Fiber 0.5 g, Protein 27.1 g, SaturatedFat 5.1 g, Sodium 548.9 mg, Sugar 7.1 g

TASTY TURKEY BACON CHEESEBURGER PIZZA



Tasty Turkey Bacon Cheeseburger Pizza image

This Tasty Turkey Bacon Cheeseburger Pizza has something for everyone. And since it's made with ready-to-use dough, it's a cinch to make.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 8

1 can (13.8 oz.) refrigerated pizza dough
1/2 lb. ground turkey
1 small onion, chopped
1 pkg. (8 oz.) CLASSICO Fire Roasted Pizza Sauce
1 tomato, thinly sliced
1/4 cup OSCAR MAYER Turkey Bacon Bits
1 cup KRAFT Shredded American & Cheddar Cheeses
1 tsp. dried Italian seasoning

Steps:

  • Heat oven to 425°F.
  • Unroll pizza dough on baking sheet sprayed with cooking spray. Pat out dough to 15x10-inch rectangle. Bake 8 to 10 min. or until lightly browned.
  • Meanwhile, brown turkey with onions in large skillet on medium heat; drain.
  • Spread pizza sauce over hot crust. Top with turkey mixture, tomato slices and bacon bits. Sprinkle with cheese and seasoning.
  • Bake 8 to 10 min. or until cheese is melted.

Nutrition Facts : Calories 330, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 970 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 8 g, Protein 18 g

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