Tatale Ghanian Plantain Cakes Recipes

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TATALE - GHANIAN PLANTAIN CAKES



Tatale - Ghanian Plantain Cakes image

Make and share this Tatale - Ghanian Plantain Cakes recipe from Food.com.

Provided by tigerlily2602

Categories     Lunch/Snacks

Time 30m

Yield 48 serving(s)

Number Of Ingredients 6

2 over ripe plantains
1 small onion
1 -2 ounce self-rising flour
1 teaspoon palm oil
salt and pepper
oil (for frying)

Steps:

  • Peel and Mash plantains well.
  • Put into a bowl and add enough flour to bind.
  • Add the onion, palm oil, salt and pepper to taste.
  • Mix well and leave to stand for 20 minutes.
  • Deep fry in little tablespoonfuls in 350 degree oil until golden brown.
  • Drain on paper towel and serve hot.

Nutrition Facts : Calories 12.7, Fat 0.1, SaturatedFat 0.1, Sodium 7.9, Carbohydrate 3, Fiber 0.2, Sugar 1.2, Protein 0.2

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