Tater Tot Grilled Cheese Recipes

ORE-IDA TATER TOTS ON THE GRILL

Steps:

• Heat grill to medium heat.
• Spread TATER TOTS onto bottom of disposable foil pie plate sprayed with cooking spray. Place pie plate on grill grate.
• Grill 20 to 22 min. or until TATER TOTS are heated through, stirring after 12 min.

TATER TOT GRILLED CHEESE

Steps:

• Heat waffle iron.
• Fill it with tater tots. Don't forget all the little spaces.
• Cook for 5-10 minutes, until crispy.
• Take it off (tongs and spatulas help). Cook another tot waffle.
• Leaving the second waffle in the iron, layer on the cheese, bacon, jalapeño, more cheese, and top with the first waffle. Press the iron down again and cook until the cheese is melted.
• Carefully take that bad boy out. Slice and serve. Sooo cheesy.

SRIRACHA GOUDA GRILLED CHEESE WITH SWEET POTATO TOTS

Steps:

• Preheat the oven to 450 degrees F (230 degrees C). Toss tots with oil on a baking sheet.
• Bake, turning over halfway through, until browned, about 24 minutes.
• Meanwhile, heat 1 tablespoon butter in a large skillet over medium heat. Stir in kale, salt, and pepper; cook until kale is wilted and lightly browned in places, about 5 minutes. Transfer kale to a plate and wipe skillet clean.
• Spread 2 bread slices with mayonnaise, then top each with 2 slices cheese and 1/2 of the bacon and kale. Add tots, pressing lightly, then top each sandwich with remaining cheese and bread.
• Melt remaining 1 tablespoon butter in skillet over medium heat. Add sandwiches; cook, lightly pressing with a spatula, until cheese is melted and bread is golden brown, about 3 minutes per side.