Tausi Giniling Minced Pork In Bean Paste Recipes

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TAUSI GINILING (MINCED PORK IN BEAN PASTE)



Tausi Giniling (Minced Pork in Bean Paste) image

Make and share this Tausi Giniling (Minced Pork in Bean Paste) recipe from Food.com.

Provided by gabby girl

Categories     Meat

Time 40m

Yield 6-8 , 6 serving(s)

Number Of Ingredients 8

1 tablespoon canola oil
500 g ground pork
1 tablespoon garlic, minced
1 teaspoon fresh ginger, grated
1 -2 tablespoon black bean garlic sauce (lee kum kee)
1 tablespoon Kikkoman soy sauce
1 bunch leek, slivered to strips
1/2 cup hot water

Steps:

  • Saute ginger in oil till fragrant.
  • Add in the garlic, stir fry.
  • Dump in ground pork and stir vigorously.
  • When meat is no longer pink, add in the black bean garlic sauce and soy sauce.
  • Let mixture simmer in low heat, covered, 10 minutes.
  • Pour in hot water.
  • Simmer another 10 minutes to let flavors blend.
  • Dump in leeks last 2 minutes of cooking.

Nutrition Facts : Calories 243.9, Fat 20, SaturatedFat 6.7, Cholesterol 60, Sodium 215.1, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 14.5

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