HOMEMADE RICE CRACKERS
Rice Crackers an easy homemade healthy gluten-free cracker you can make with leftover rice
Provided by My Kids Lick The Bowl
Categories Snacks
Time 27m
Number Of Ingredients 6
Steps:
- Preheat the oven to 180 degrees Celsius (360 F)
- Cook your rice as per the manufacturer's instructions, of course you can also use leftover rice
- Place the rice in a food processor with the olive oil and salt
- Blitz in the food processor until it comes together like a dough, you may need to add a little water. This will depend on the type of rice you are using and how dry the rice is. Add this 1 tablespoon at a time
- Take teaspoonfuls of the rice dough, roll into balls, and place on a baking paper-lined tray Using a wet spoon and damp hands will stop the rice sticking to you and the spoon
- Place a second piece of baking paper on top of the balls
- Use something with a flat bottom (like a cup or glass) to squash the balls into disks around 1-2mm thick. You can also use a rolling pin.
- Remove baking paper from the top of the balls
- (Optional) add a sprinkle of parmesan cheese or paprika for some extra flavour
- Bake until slightly golden and have a crispy texture when snapped
Nutrition Facts : Calories 30 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 2 crackers, Sodium 51 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
MOCK LOBSTER
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine the melted butter, paprika, salt and pepper.
- Place the fish fillets on a non-stick or parchment lined baking sheet. Brush the fillets evenly with the butter mixture and sprinkle the bread crumbs over the tops of each fillet.
- Bake in the preheated oven for 15 to 20 minutes or until the fish flakes easily with a fork.
Nutrition Facts : Calories 256.9 calories, Carbohydrate 5.1 g, Cholesterol 72.5 mg, Fat 14.5 g, Fiber 0.5 g, Protein 25.4 g, SaturatedFat 7.4 g, Sodium 451.5 mg, Sugar 0.5 g
HOMEMADE RICE CRACKERS (KAKIMOCHI)
Let's make fresh Kakimochi at home with this Japanese rice cracker recipe. Flavored with salt, soy sauce, or your favorite seasonings, this tasty savory snack will hit the spot!
Provided by Namiko Chen
Categories Snack
Time P7DT20m
Number Of Ingredients 5
Steps:
- Gather all the ingredients.
Nutrition Facts : Calories 56 kcal, Carbohydrate 13 g, Protein 1 g, Sodium 40 mg, Sugar 13 g, ServingSize 1 serving
CHEESE CRISPS AND MOCK "GOLDFISH" CRACKERS
Try these cheese crisps as a great dip for low-carb salsa, and enjoy the Mock "Goldfish" Crackers as an anytime snack, great for the grab and go!
Provided by Food Network
Categories appetizer
Time 17m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Stack the slices of American cheese and cut it into 16 small squares. Separate the pieces, and transfer them to a small bowl. Add the salt, chili powder, and garlic powder toss to combine. Arrange the 32 cheese pieces in 4 rows of 8, on a parchment paper-lined baking sheet, leaving as much space in between each as possible.
- Stack the Colby-Jack slices and cut them into about 24 small pieces. Arrange them on another parchment paper-lined baking sheet in 4 rows of 6¿without any seasonings.
- Bake both until well-browned and crispy, about 7 and 7 1/2 minutes. If undercooked, they'll be soggy, so don't be afraid to check them and put them back in for more time, if needed.
- Cool the crisps and crackers completely before serving¿as they cool, they'll crisp up. Store on the counter in an airtight container for a few days.
Nutrition Facts : Calories 111 calorie, Fat 9 grams, SaturatedFat 6 grams, Carbohydrate 0.5 grams
MOCK ICE CREAM SANDWICHES
As a busy lawyer, I can't take my sweet time making ice cream treats. So my girlfriend and I came up with this one. The recipe cuts down of fat but not on flavor. I usually keep a bunch in the freezer. -Tony Kern, Louisville, Kentucky
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 sandwiches.
Number Of Ingredients 3
Steps:
- In a bowl, combine whipped topping and chocolate chips. Break or cut graham crackers in half. Spread whipped topping mixture over half of the crackers; top with remaining crackers. Wrap in plastic and freeze for at least 1 hour.
Nutrition Facts : Calories 180 calories, Fat 7g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 28g carbohydrate, Fiber 1g fiber), Protein 2g protein.
RICE CRACKERS WITH GOAT CHEESE AND EDAMAME
Bet you can't eat just one! Finger food that disappears almost as quickly as it is made. To skip step 1, leave the bag of frozen edamame in the refrigerator overnight to thaw. If you can't find rice crackers, use any neutral-flavored cracker, such as water biscuits. By Aïda Mollenkamp.
Provided by Sandi From CA
Categories Cheese
Time 10m
Yield 24 crackers, 12 serving(s)
Number Of Ingredients 5
Steps:
- Cook edamame in boiling water according to package directions.
- Drain beans in a colander and run cold water over them to cool.
- Drain well and sprinkle with salt.
- On top of each cracker, spread about 1/2 teaspoon of goat cheese, and then top with 3 to 5 edamame, a pinch of sliced scallions, and a few drops of Chile oil. Serve.
Nutrition Facts : Calories 72.2, Fat 4.8, SaturatedFat 2.6, Cholesterol 9.3, Sodium 64.3, Carbohydrate 2.7, Fiber 0.9, Sugar 0.4, Protein 5.1
CRISPY RICE CRACKERS
Steps:
- Heat the oven to 150°F. Line a 9 x 12-inch rimmed baking sheet with a Silpat.
- Put the rice and water in a saucepan and bring to a boil over high heat. Reduce the heat and simmer until the rice is very tender and starting to get mushy, about 20 minutes.
- Drain the rice and put it in a food processor. Pulse a few times to make a very coarse puree, but make sure it retains some texture.
- Scrape the rice out onto the Silpat and spread it out evenly, filling the baking sheet. Put it in the oven to dry completely, about 3 hours.
- Pour about 3 inches of oil into a large saucepan and heat to 365°F. Break off pieces of the dried rice and fry, a few pieces at a time, until crisp and golden, about 2 minutes. Drain and sprinkle with salt.
- These are best served right away, but you can store leftovers, once cool, in an airtight container, between layers of parchment, for up to 2 days.
MOCK CHEESE-IT CRACKERS
Basically zero carbs and it gives you the "crunch" that seems to lack on Atkins. They taste like cheese-it crackers!
Provided by Verelucky
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Place mounds of shredded cheddar cheese on non-stick cookie sheet.
- (about the size of a half dollar) Bake in oven for approx 3-5 minutes.
- The cheese will spread out into a lacy looking cracker.
- Remove to paper towels to cool.
- Store in airtight container.
- Top with salsa and sour cream for a nice taste or just eat plain!
Nutrition Facts :
MOCK FRIED RICE
Make and share this Mock Fried Rice recipe from Food.com.
Provided by Kiwi Neatta
Categories Lunch/Snacks
Time 12m
Yield 1-3 serving(s)
Number Of Ingredients 4
Steps:
- Using a Rice Cooker, cook the Jasmine Rice. (You can use a different method to cook it, if you want.).
- Scramble and Cook the egg.
- Chop egg up and put on a small plate.
- When rice is done, add garlic salt, stir with rice still in cooker.
- Stir in Soy Sauce, and egg.
- Enjoy!
Nutrition Facts : Calories 768.8, Fat 6, SaturatedFat 1.8, Cholesterol 211.5, Sodium 1088.4, Carbohydrate 152.5, Fiber 5.3, Sugar 0.7, Protein 20.8
MOCK RICE CRACKERS
Make and share this Mock Rice Crackers recipe from Food.com.
Provided by Chicagopm
Categories Lunch/Snacks
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Spread cereal in a large baking pan.
- Heat together the margarine, salad oil, syrup, sugar, soy sauce and Tabasco.
- Pour mixture over cereal and stir gently.
- Pour prepared sesame seeds and seaweed over the cereal and stir again.
- Bake at 325 degrees for 1 hour, stirring cereal every 15 minutes.
- Add more prepared sesame seeds and seaweed if desired.
- Allow to cool.
- Store in airtight container.
Nutrition Facts : Calories 167.2, Fat 12.5, SaturatedFat 1.9, Sodium 206.3, Carbohydrate 14.9, Fiber 0.1, Sugar 9.2, Protein 0.3
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