Taylor Ham Egg Cheese Panini Wrap Recipes

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TAYLOR HAM, EGG & CHEESE PANINI WRAP



TAYLOR HAM, EGG & CHEESE PANINI WRAP image

Categories     Sandwich     Egg     Breakfast     Brunch     Fry     Quick & Easy

Yield 4 4

Number Of Ingredients 8

4 large sandwich wraps (any flavor or kind)
4 slices Taylor Ham, cooked until crisp
4 slices American cheese
8 pieces sundried tomatoes in oil
1/2 of your favorite pesto
8 eggs that have been slightly beaten & cooked scrambled until just firm
Nonstick cooking spray
Panini press or two cast-iron skillets

Steps:

  • 1. Assemble the sandwiches by laying open the wraps and placing the ham, then the cheese, then the tomatoes and a tablespoon of pesto on each wrap. 2. Divide the scrambled eggs evenly between the four sandwiches. 3. Fold in the sides of the wrap and roll up the wrap from the bottom to form a burrito-style sandwich. 4. Cook in a preheated panini maker or heat a medium size cast-iron skillet over medium-high heat. Spray wrap and place in the pan. Weigh it down with the other cast-iron skillet and cook until light brown and crispy. Flip the sandwich and repeat on the other side. 5. Remove sandwich to a preheated warm oven while you prepare the other wraps. 6. Repeat with remaining wraps and serve warm.

HAM & EGG WRAPS



Ham & Egg Wraps image

This is a great kid-friendly recipe that takes only 20 minutes to prepare and cook.-Sharon Haswell, Cheshire, Massachusetts

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 4 servings.

Number Of Ingredients 8

8 large eggs
2 green onions, sliced
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons butter
4 ounces sliced deli ham, cut into strips
4 flour tortillas (8 inches), warmed

Steps:

  • In a large bowl, whisk the first 5 ingredients. In a large skillet, heat butter over medium heat. Add ham; cook and stir 1-2 minutes or until lightly browned. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Remove from heat., Spoon a fourth of the egg mixture down center of each tortilla. Fold bottom of tortilla over filling; fold both sides to close.

Nutrition Facts : Calories 341 calories, Fat 16g fat (5g saturated fat), Cholesterol 441mg cholesterol, Sodium 1053mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein.

HAM & CHEESE PANINI WAFFLE RECIPE BY TASTY



Ham & Cheese Panini Waffle Recipe by Tasty image

Here's what you need: sourdough bread, eggs, fresh chives, ham, provolone cheese

Provided by Tasty

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 5

2 slices sourdough bread
3 eggs, scrambled
1 tablespoon fresh chives, chopped
2 slices ham
3 slices provolone cheese

Steps:

  • Place a slice of bread in a preheated, greased waffle iron. Spread the eggs evenly on top.
  • Sprinkle the chives over the eggs. Top with the ham, followed by the cheese.
  • Place the second slice of bread on top.
  • Cook for 3-5 minutes, until cheese is melted and the bread is golden brown, then serve.
  • Enjoy!

Nutrition Facts : Calories 498 calories, Carbohydrate 32 grams, Fat 24 grams, Fiber 1 gram, Protein 35 grams, Sugar 3 grams

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