TAYLOR HAM, EGG & CHEESE PANINI WRAP
Steps:
- 1. Assemble the sandwiches by laying open the wraps and placing the ham, then the cheese, then the tomatoes and a tablespoon of pesto on each wrap. 2. Divide the scrambled eggs evenly between the four sandwiches. 3. Fold in the sides of the wrap and roll up the wrap from the bottom to form a burrito-style sandwich. 4. Cook in a preheated panini maker or heat a medium size cast-iron skillet over medium-high heat. Spray wrap and place in the pan. Weigh it down with the other cast-iron skillet and cook until light brown and crispy. Flip the sandwich and repeat on the other side. 5. Remove sandwich to a preheated warm oven while you prepare the other wraps. 6. Repeat with remaining wraps and serve warm.
HAM & EGG WRAPS
Steps:
- In a large bowl, whisk the first 5 ingredients. In a large skillet, heat butter over medium heat. Add ham; cook and stir 1-2 minutes or until lightly browned. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Remove from heat., Spoon a fourth of the egg mixture down center of each tortilla. Fold bottom of tortilla over filling; fold both sides to close.
Nutrition Facts : Calories 341 calories, Fat 16g fat (5g saturated fat), Cholesterol 441mg cholesterol, Sodium 1053mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein.
HAM & CHEESE PANINI WAFFLE RECIPE BY TASTY
Here's what you need: sourdough bread, eggs, fresh chives, ham, provolone cheese
Provided by Tasty
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Place a slice of bread in a preheated, greased waffle iron. Spread the eggs evenly on top.
- Sprinkle the chives over the eggs. Top with the ham, followed by the cheese.
- Place the second slice of bread on top.
- Cook for 3-5 minutes, until cheese is melted and the bread is golden brown, then serve.
- Enjoy!
Nutrition Facts : Calories 498 calories, Carbohydrate 32 grams, Fat 24 grams, Fiber 1 gram, Protein 35 grams, Sugar 3 grams
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