PEPPERMINT TEA MOCKTAIL
This easy peppermint tea mocktail is perfect for one or a large crowd. It's healthy and delicious.
Provided by Nat
Categories Drinks
Time 35m
Number Of Ingredients 6
Steps:
- Place the teabags, boiling water and honey (if using) in a jug and brew according to packet instructions. Remove the teabags and chill the tea in the fridge.
- Zest and juice the lemon.
- Place chilled tea, lemon zest and lemon juice in a jug. Stir well.
- Divide between 2 ice filled glasses and top with soda water.
- Garnish with extra lemon slices and serve.
Nutrition Facts : ServingSize 300 mls, Calories 4 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 1 g
SWEET TEA MOCKTAIL
Also from the Southwest Airlines magazine, October 2007. Sounds good. One can, of course, use purchased lemonade. I certainly would. :-)
Provided by BarbryT
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place the tea bags in a small teapot.
- Fill it 3/4 full with boiling water.
- Submerge the mint and orange rind and add the lemonade and cranberry juice.
- Cover the teapot and allow to steep two to four minutes.
- Pour the tea to a clear glass mug to serve. Garnish with the orange spiral and cherry or cranberries (also fresh mint if desired).
- Note: To make a quick freshly squeezed lemonade, juice one large lemon into a cocktail shaker half-filled with ice. Add 1 T sugar and 4 oz water. Shake well and strain.
Nutrition Facts : Calories 45.6, Fat 0.1, Sodium 2.3, Carbohydrate 11.7, Fiber 0.1, Sugar 10.9, Protein 0.1
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