Tennessee Killed Lettuce Salad Recipes

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KILLED LETTUCE AND ONION



Killed Lettuce and Onion image

Growing up in the North Carolina mountains, everyone knew what killed lettuce was and how to fix it. This is my mom's recipe, and it is very simple and basic. In the south it is usually served with pinto beans and cornbread.

Provided by shann

Categories     Salad     Green Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 3

4 slices bacon
4 green onions, chopped
1 head leaf lettuce - rinsed, dried and torn into bite-size pieces

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Place the bacon slices on a paper towel-lined plate.
  • Add the chopped green onions to the bacon grease; cook and stir for about a minute or until the onions reach your desired tenderness. Pour the onions and bacon grease over the lettuce and toss lightly. Crumble the bacon and add it to the lettuce. Serve immediately.

Nutrition Facts : Calories 143.5 calories, Carbohydrate 3.2 g, Cholesterol 19 mg, Fat 12.7 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 4.2 g, Sodium 255.2 mg, Sugar 0.9 g

TENNESSEE-KILLED LETTUCE SALAD



Tennessee-Killed Lettuce Salad image

Make and share this Tennessee-Killed Lettuce Salad recipe from Food.com.

Provided by Sharon123

Categories     Low Protein

Time 9m

Yield 6-8 serving(s)

Number Of Ingredients 6

7 cups torn leaf lettuce
1 bunch green onion, sliced
1/4 cup butter or 1/4 cup margarine
1/4 cup vinegar
1/4 teaspoon salt
sugar (optional)

Steps:

  • Combine letttuce and green onions in a large bowl; set aside.
  • Combine remaining ingredients in a small saucepan; bring to a boil.
  • Pour over lettuce; toss gently. If you like for a variation, add a little sugar to the dressing for a sweet/sour taste!
  • Serve immediately.
  • Yield: 6 to 8 servings.

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  • Fry the bacon until crisp in a large frying pan. Remove to a paper towel to drain then crumble. Reserve the grease in the pan.
  • To the bacon grease and drippings, add vinegar, sugar and black pepper. Set stove top on medium. Whisk together while heating over medium heat until mixed well and hot.
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