Tennessee Pork Tenderloin Recipes

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TENNESSEE PORK LOIN WITH WHISKEY, BROWN SUGAR, AND MUSTARD



Tennessee Pork Loin With Whiskey, Brown Sugar, and Mustard image

Make and share this Tennessee Pork Loin With Whiskey, Brown Sugar, and Mustard recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 24

1/2 cup coarse salt
1/2 cup sugar
1/2 cup fresh ground black pepper
1/2 cup sweet paprika
1 (2 1/2-3 lb) center-cut pork loin
3 tablespoons tennessee whiskey
3 tablespoons Dijon mustard
1/2 cup firmly packed brown sugar
4 slices bacon
3 tablespoons salted butter
3 tablespoons brown sugar
3 tablespoons Dijon mustard
3 tablespoons tennessee whiskey
2 cups ketchup
1/2 cup firmly packed brown sugar
6 -8 tablespoons fresh lemon juice
1 teaspoon grated lemon zest
2 tablespoons molasses
1 tablespoon Worcestershire sauce
1 1/2 teaspoons liquid smoke
2 teaspoons dry mustard
1 teaspoon onion powder
1/2 teaspoon fresh ground black pepper
2 cups wood chips, soaked for 1 hour in water to cover, then drained

Steps:

  • Make Nashville Sweet: combine all the ingredients in a saucepan; whisk to mix.
  • Let the sauce gradually come to a simmer over medium heat; simmer until thick and flavorful, 8-10 minutes; if not serving sauce immediately, let cool to room temperature; transfer to clean glass jars and refrigerate until ready to serve; bring to room temperature before using.
  • Make the rub: add rub ingredients to a bowl; stir to mix (or use your fingers); stor rub in an airtight jar away from heat or light (keeps for 6 months); makes 2 cups; total amount used in this recipe is 2 tablespoons.
  • Make the pork: butterfly the pork loin-using a very sharp knife, cut the roast almost in half lengthwise through one side (stop about 1-inch from the opposite side).
  • Open the roast up as you would a book.
  • Sprinkle the inside of the roast with 1 tablespoon of the whiskey; let is marinate for 5 minutes.
  • Sprinkle a third of the rub (remember total amount of rub used it 2 tablespoons, so 1/3 of that amount) over the inside of the roast.
  • Spread the mustard on top with a spatula; sprinkle the brown sugar on top of mustard.
  • Sprinkle the remaining 2 tablespoons whiskey on top of the brown sugar.
  • Fold the roast back together (like closing a book); sprinkle the remaining rub over the outside.
  • Cut four 12-inch pieces of butcher's string; position the pieces of string on your work surface so they are parallel and about 2 inches apart.
  • Place a slice of bacon across the strings so that it is perpendicular to and in the center of them.
  • Set the roast on top of the bacon, positioning its long side parallel to the bacon.
  • Place a slice of bacon on top of the roast; press the remaining 2 slices against the long sides of the roast.
  • Tie each piece of string together around the roast so that they hold the slices of bacon against it; set roast aside.
  • To make the glaze: combine the glaze ingredients together in a saucepan; boil until syrupy, 4-6 minutes; set the glaze aside.
  • Set up grill for indirect grilling and preheat to medium (if using a gas grill, place all of the wood chips in the smoker box or in a smoker pouch and run the grill on high until you see smoke, then decrease the heat to medium; if using a charcoal grill, place a large drip pan in the center, preheat the grill to medium, then toss all of the wood chips on the coals).
  • When ready to cook, place the pork roast on the grate, over the drip pan and away from the heat; cover the grill.
  • Cook roast until cooked through, 1 to 1 ½ hours; test for doneness by inserting an instant read thermometer into the side of the roast; internal temperature should be about 160°.
  • Start basting the roast with some of the glaze after 30 minutes and continue basting every 15 minutes.
  • Transfer cooked roast to a cutting board; let rest for 5 minutes; remove and discard strings; slice roast crosswise and drizzle any remaining glaze over it.
  • Serve with Nashville Sweet.

Nutrition Facts : Calories 950.8, Fat 41.6, SaturatedFat 15.5, Cholesterol 138.9, Sodium 10791.1, Carbohydrate 98.8, Fiber 6.8, Sugar 82.8, Protein 44.1

TENNESSEE PORK TENDERLOIN RECIPE



Tennessee Pork Tenderloin Recipe image

Provided by á-44293

Number Of Ingredients 14

2 (1 1/2 lbs) pork tenderloin, trimmed of silver skin
3 tbs Jack Daniel's Tennessee whiskey
4 tsp smoked paprika
3 tsp kosher salt
2 tsp garlic powder
1 tsp black pepper
3 tbs Dijon mustard
1/2 cup packed brown sugar
10 slices thick-cut bacon
3 tbs salted butter
3 tbs brown sugar
2 tbs Dijon mustard
3 tbs jack Daniel's Tennessee whiskey
Nashville-style BBQ Sauce (see recipe on my page)

Steps:

  • Set up a charcoal grill for indirect grilling. Butterfly both tenderloins, open flat, and sprinkle evenly with whiskey. Let sit for 5 minutes. Sprinkle 1 1/2 tsp of the rub on each tenderloin, then divide the mustard and brown sugar evenly between the two tenderloins. Fold back over, wrap 5 pieces of bacon around each tenderloin, and secure bacon slices with toothpicks (soaked in water for 30 minutes). Meanwhile, make the glaze. Combine all the ingredients in a small saucepan over low heat. cook until all combined and syrupy. Once the grill is hot, put the tenderloin on the hot grate over the drip pan and cook for 1- 1 1/2 hours with the vents open and the lid down. Baste the meat with the glaze after the first 30 minutes, then every 15 minutes after that. Turn meat to get even caramelization on all sides. When finished, let rest for 5 minutes before slicing, then remove the toothpicks and slice thinly. serve warm with my Nashville-style BBQ Sauce on the side.

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Top Asked Questions

How do you cook pork tenderloin?
This boneless cut of pork takes wonderfully to countless preparations and flavor combinations — slow cook it, stir-fry it, roast it, braise it. But because the meat is so lean, be sure not to overcook it. Here's more on cooking pork tenderloin. Now let's get to the top-rated pork tenderloin recipes!
What is pork tenderloin?
It's extra-lean, it's super-tender, it's pork tenderloin! This boneless cut of pork takes wonderfully to countless preparations and flavor combinations — slow cook it, stir-fry it, roast it, braise it.
How long to cook pork tenderloin in crock pot?
Most pork tenderloins are around 1 to 1-1/2 pounds and take about 15 minutes to cook. This recipe calls for two tenderloins, which means the cooking time will be anywhere from 20 to 35 minutes. Use a meat thermometer to test for doneness—the meat’s internal temperature should be 145° when fully cooked.
What do you put on a stuff pork tenderloin?
Stuff pork tenderloin with fresh parsley, rosemary, garlic, plain breadcrumbs, and currants. "This is one of my many recipes that looks very impressive to your dinner guests but is, in fact, quite simple and easy to prepare," says Chef John.

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