Tequila Lime Sauce Recipe 385

TEQUILA LIME SAUCE RECIPE - (3.8/5)

Steps:

• Combine all ingredients except cream and butter in a skillet to a boil over high. Stir in cream and simmer for 3 mins. Whisk in butter and remove from heat. Serve immediately.

TEQUILA-LIME COCKTAIL SNACK MIX

Steps:

• In a large microwave-safe bowl, mix together the tortilla chips, popcorn and corn cereal.
• In a small pot, melt the butter over low heat. Stir in the tequila, hot sauce, salt and lime zest and juice until well combined. While mixing, slowly pour over the cereal mixture; mix until everything is well coated.
• Microwave for 5 to 6 minutes, stirring every 2 minutes. Transfer to a baking sheet lined with parchment paper and let cool. Store in a resealable bag or airtight container.

CHILE-LIME TEQUILA

Steps:

• Combine ingredients in a clean one-liter jar with a lid. Store in the refrigerator and shake daily for 2 days until infused, then strain and discard solids.

TEQUILA-LIME CHICKEN

Steps:

• Arrange chicken breasts in a baking dish; add tequila and juice of 1/2 a lime. Sprinkle 1/2 of the lime zest, 1/2 of the garlic powder, and 1/2 of the chili powder over the chicken. Cover dish with plastic wrap and marinate in the refrigerator for 30 minutes.
• Turn chicken breasts; sprinkle remaining lime juice, lime zest, garlic powder, and chili powder on top. Cover again and marinate in the refrigerator for another 30 minutes.
• Preheat the oven to 425 degrees F (220 degrees C). Uncover baking dish and discard tequila-lime marinade.
• Bake chicken in the preheated oven for 25 minutes. Sprinkle Mexican-style cheese over the chicken and continue to bake until the chicken is no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

TEQUILA-LIME BEEF

Steps:

• Combine the lime zest and juice, the teriaki sauce, the tequila and the catsup.
• Marinate beef in this mixture for 30-40 minutes at room temperature.
• Mix water and cornstarch to make a slurry; set aside.
• Heat olive oil practically to smoking in large skillet (cast iron is best, but we're not*all* that lucky).
• Add mushrooms and onions, stir fry until mushrooms and onions slightly soften.
• Remove from skillet.
• Add beef and stir-fry for 2-3 minutes until cooked through, then add veggies back in, and add cornstarch mixture.
• Cook over medium-high heat until bubbly and thickened.
• Serve with noodles, rice, or just by itself.

RESTAURANT-STYLE TEQUILA LIME CHICKEN

Steps:

• Combine water, teriyaki sauce, lime juice, garlic, liquid smoke, salt, ginger, and tequila in a medium nonporous glass bowl and mix all together. Add chicken and turn to coat; cover bowl and refrigerate for 2 to 3 hours.
• Meanwhile, make the Mexi-Ranch Dressing: mix mayonnaise, sour cream, milk, tomato, peppers, onion, parsley, hot pepper sauce, salt, dill weed, paprika, cayenne pepper, cumin, chili powder, and ground black pepper in a medium bowl and mix well until smooth. Cover bowl and chill until needed.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler, or preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Remove chicken from marinade, discarding any remaining marinade. Grill or broil chicken for 3 to 5 minutes per side, or until chicken is cooked through and juices run clear.
• Arrange cooked chicken in a 9x13-inch baking dish. Spread a layer of Mexi-Ranch dressing over each piece of chicken, followed by 1/4 cup of cheese blend. Broil in preheated oven for 2 to 3 minutes, or just until cheese has melted.
• Spread a bed of about 1/2 cup crumbled corn chips or tortilla strips on each of 4 plates. Slide a chicken breast onto the chips on each plate and serve.

TEQUILA SAUCE

Steps:

• Heat a skillet over medium high heat.
• Add enough canola oil to coat, then add chiles, jalapeno, cactus, and onion.
• Saute until onion starts to become transparent.
• Turn off heat.
• In a blender, combine tequila, lime juice, orange juice, cheese, egg substitute, sugar, and salt.
• Blend until smooth.
• Add blended mixture to skillet and reheat over low flame, stirring constantly.
• Simmer (continuing to stir) until juice starts to thicken.
• Serve over meat of your choice.