SLOW-COOKER TERIYAKI BEEF BRISKET
Slow cooking and a zesty teriyaki sauce results in a moist and tender beef brisket.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 6
Number Of Ingredients 6
Steps:
- Remove fat from beef. In 3 1/2- to 4-quart slow cooker, place beef. Top with onion. In small bowl, mix teriyaki glaze and orange peel; pour over beef and onion.
- Cover and cook on Low heat setting 8 to 10 hours.
- Remove beef from slow cooker; place on cutting board. Cover to keep warm.
- In small bowl, mix water and cornstarch; gradually stir into juices in slow cooker. Increase heat setting to High. Cover and cook about 15 minutes, stirring occasionally, until sauce has thickened. Cut beef across grain into thin slices. Serve sauce with beef.
Nutrition Facts : Calories 270, Carbohydrate 9 g, Cholesterol 85 mg, Fiber 0 g, Protein 35 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1460 mg, Sugar 5 g, TransFat 0 g
TERIYAKI BEEF BRISKET FOR THE CROCK POT
Serve this sliced thin on French bread rolls and serve with a bowl of sauce for dipping or on a plate with the sauce as a meat gravy. If necessary, cut the meat in half to fit your crock pot or slow cooker
Provided by Karen From Colorado
Categories Meat
Time 10h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Remove fat from beef.
- Place in a 4 qt crock pot.
- Top with onion.
- Mix teriyaki and orange peel; pour over meat and onions.
- Cover and cook on low for 8 to 10 hours or until beef is tender.
- Remove beef from crock pot to a cutting board; cover to keep warm.
- Mix water and cornstarch.
- Slowly pour cornstarch mixture into juices left in the crockpot.
- Cover and cook on high setting for about 15 minutes, stirring occasionally until sauce has thickened.
- Cut beef across the grain into thin slices.
- Serve sauce with beef.
Nutrition Facts : Calories 516.8, Fat 40.1, SaturatedFat 16.2, Cholesterol 110.4, Sodium 1477.3, Carbohydrate 9.3, Fiber 0.3, Sugar 5.1, Protein 27.9
SLOW COOKER TERIYAKI BEEF RECIPE
If you want a delicious beef dish, then you will be extremely satisfied with this slow cooker teriyaki beef. The beef cooks to be incredibly tender and the sauce so deliciously rich you will be going in for seconds.
Provided by Gus
Categories dinner
Time 8h25m
Number Of Ingredients 10
Steps:
- In a frypan over high heat, lightly brown the beef, then put to the side.
- Next, in a slow cooker, add garlic, ginger, honey, soy sauce, beef stock, rice wine vinegar, and black pepper.
- Next, gently mix in the sliced beef strips.
- Cook on low for 6-8 hours or until the beef is tender.
- To thicken the sauce, mix the cornstarch and water together. Gently stir into the teriyaki beef mixture.
- Cook on high for 15 minutes.
- Serve & Enjoy.
Nutrition Facts : ServingSize 235.0 g, Calories 328.0 kcal, Fat 9.6 g, SaturatedFat 2.7 g, TransFat 0.6 g, Cholesterol 123 mg, Sodium 749 mg, Carbohydrate 27 g, Fiber 0 g, Sugar 23 g, Protein 35 g
SLOW COOKER BEEF BRISKET
Provided by Trisha Yearwood
Categories main-dish
Time 9h
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Sprinkle the brisket on both sides with salt and pepper. Heat the oil in a large skillet over medium-high heat. Add the brisket (slice it in half lengthwise if too large for the skillet) and cook until browned on both sides, 4 to 6 minutes per side. Remove from the pan and set aside.
- Stir the tomato paste into the pan and cook until heated through, about 2 minutes. Add the mustard and 1 cup of the vegetable broth; scrape the bottom of the pan with a wooden spoon to remove any browned bits. Carefully transfer the liquid to a slow cooker, along with the onions, carrots and garlic. Then add the brisket, vinegar, Worcestershire, bay leaves, and the remaining 1 cup broth. Cook on low until the brisket is very tender, about 8 hours.
- Remove the brisket to a platter and let rest for 20 minutes. Meanwhile, strain the cooking liquid, season it with salt and pepper, and keep warm.
- Slice the brisket against the grain and serve it with the sauce.
SLOW-COOKED, TEXAS-STYLE BEEF BRISKET
This slow-cooker recipe comes directly from the heart of a wonderful Texas cook who makes the best brisket in the world! Yay, Papa Louis! He shared it with me years ago, via my sister (his daughter-in-law). I change it from time to time by adding ingredients to make it more Mexican (serve it with tortillas), or leave it as is and serve it with fresh rolls.
Provided by Ly
Categories Everyday Cooking
Time P1DT1h15m
Yield 20
Number Of Ingredients 8
Steps:
- Place the beef brisket in a large slow cooker with the fat side up. Pour the coffee over the meat. Cook the brisket on LOW for 24 hours.
- Meanwhile, stir together the ketchup, cola beverage, Worcestershire sauce, mustard, liquid smoke, and brown sugar in a bowl until well blended. Refrigerate until needed.
- After 24 hours, remove and discard any fat from the brisket. Use a fork to pull apart and shred the meat. Pour the sauce over the meat, stirring to coat evenly, and cook 1 hour longer.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 8.9 g, Cholesterol 74.6 mg, Fat 26.6 g, Fiber 0.1 g, Protein 19.1 g, SaturatedFat 10 g, Sodium 322.5 mg, Sugar 8.1 g
SLOW COOKER TEXAS SMOKED BEEF BRISKET
This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days. It can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas.
Provided by Sandy Clark Gerhardt
Categories Main Dish Recipes Roast Recipes
Time 6h40m
Yield 4
Number Of Ingredients 12
Steps:
- Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket. Put brisket in a large, resealable plastic bag; refrigerate 30 minutes to overnight.
- Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker. Lay brisket into the sauce mixture. Arrange onions atop the brisket.
- Cook on Low until brisket is very tender, 6 to 7 hours. Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.
Nutrition Facts : Calories 341.8 calories, Carbohydrate 28.7 g, Cholesterol 69.1 mg, Fat 16.1 g, Fiber 4 g, Protein 21.5 g, SaturatedFat 5.8 g, Sodium 3520.5 mg, Sugar 17.2 g
TERIYAKI BEEF ROAST
My father and I created this pot roast with a hint of Japanese flair. It will make your taste buds dance! try this for family or company. -Mary Flurkey, Golden, Colorado
Provided by Taste of Home
Categories Dinner
Time 7h30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Place potatoes, carrots, green pepper and onion in a 5- or 6-qt. slow cooker. Rub flour over roast. In a large skillet, heat oil over medium heat; brown roast on all sides. Transfer roast and drippings to slow cooker; arrange mushrooms around roast and sprinkle roast with brown sugar., Combine teriyaki sauce, ginger, beef base, oregano and pepper in a small bowl. Drizzle sauce slowly over mushrooms and roast., Cook, covered, on low until roast is tender, 7-8 hours. Remove roast and vegetables to a serving platter; top with green onions. If desired, skim fat and thicken cooking juices for gravy; serve with roast.
Nutrition Facts : Calories 494 calories, Fat 19g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 1024mg sodium, Carbohydrate 43g carbohydrate (16g sugars, Fiber 3g fiber), Protein 35g protein.
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