Teriyaki Bourbon Flap Steak Tips Recipes

TERIYAKI BOURBON FLAP STEAK TIPS

Teriyaki Bourbon Flap Steak Tips image

Teriyaki Bourbon Flap Steak Tips are a knock out of the park for any adventurous griller. Try this on the wok and grill for tons of smoky and delicious flavor.

Provided by Derek Wolf

Time 25m

Number Of Ingredients 9

Ingredients

1 Sirloin Flap Steak (cut into 1 inch pieces)
2 Cups of your favorite Teriyaki Sauce
¼ Cup of Your Favorite Bourbon
¼ Cup of Mushrooms (sliced)
1 Yellow Onion (sliced)
1 Lemon (juiced)
Parsley (garnish)
Salt & Pepper (to taste)
Avocado Oil

Steps:

In a bowl or plastic seal bag, add sliced sirloin steak, teriyaki sauce, bourbon, mushrooms, onions, and squeezed lemon juice. Let marinate for 2-12 hours. Before pulling out to grill, make sure to strain meat & veggies to remove as much marinade juice as possible.
Use some Cowboy Southern Style Hardwood Lump Charcoal to light fire and let burn for 10-15 minutes. Once Charcoal is white hot, push into one pile for direct grilling.
Place cast iron wok with avocado oil over fire 2-3 minutes before cooking to preheat.
Add strained & marinated steak & veggies to wok and cook over high heat for 8 minutes or until the veggies have browned. Pull wok off grill and add steak back to grill grate to finish. Cook the steak until 115F for medium-rare. Let steak rest for 5-8 minutes.
Slice steak & top with salt, pepper, parsley, and grilled veggies. (Optional: Add some rice to a bowl and eat with steak. Enjoy!

TERIYAKI STEAK TIPS

Teriyaki Steak Tips image

This was my first attempt at making teriyaki steak tips. Awesome! Used elements from several different recipes.

Provided by vpecchia

Categories 100+ Everyday Cooking Recipes Special Collection Recipes New

Time 2h30m

Yield 16

Number Of Ingredients 9

Ingredients

½ cup Italian dressing
¼ cup teriyaki sauce
¼ cup Worcestershire sauce
¼ cup chili sauce
½ cup soy sauce
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon ground black pepper
5 pounds sirloin steak tips

Steps:

Combine teriyaki sauce, Worcestershire, chili sauce, soy sauce, garlic powder, onion powder, and pepper into a resealable plastic bag. Add steak tips. Squeeze out excess air and seal the bag. Marinate in the refrigerator for at least 2 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove steak tips from the marinade and shake off excess. Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes; set aside.
While the marinade is simmering, place steak tips on the preheated grill and cook for about 10 minutes for medium-rare or medium, flipping once halfway through. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Serve steak tips with sauce in a bowl on the side.

Nutrition Facts : Calories 334.6 calories, Carbohydrate 4.1 g, Cholesterol 116.7 mg, Fat 16.6 g, Fiber 0.2 g, Protein 39.9 g, SaturatedFat 6 g, Sodium 914.1 mg, Sugar 2.2 g

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