Apricot Cocktail Ii Recipes

APRICOT COCKTAIL

Apricot Cocktail image

Create the perfect Apricot Cocktail with this step-by-step guide. Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass. Garnish with lemon. Apricot Brandy, Bitters, Grenadine, Lemon Juice, Gin, Lemon

Provided by Absolut Drinks

Categories Cocktail

Time 2m

Yield 1 Cocktail

Number Of Ingredients 6

Ingredients

Apricot Brandy
Bitters
Grenadine
Lemon Juice
Gin
Lemon

Steps:

Fill a shaker with ice cubes.
Add 1 part apricot brandy.
Add 4 dashes bitters.
Add ⅓ part grenadine.
Add ⅓ part lemon juice.
Add 1 part gin.
Shake.
Strain into a cocktail glass.
Garnish with lemon.

Nutrition Facts : Calories 189 calories

APRICOT COCKTAIL II

Apricot Cocktail II image

Yield

Serves 1.

Number Of Ingredients 5

Ingredients

1 1/2 ounces apricot brandy
1/2 ounce gin
2 tablespoons orange juice
1 tablespoon lemon juice
3 or 4 ice cubes

Steps:

Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.

APRICOT CHICKEN II

Apricot Chicken II image

A fruity, tangy, baked chicken recipe with hardly any preparation! Serve with a mixed green salad if desired.

Provided by Marsha Timblin

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy

Time 1h5m

Yield 6

Number Of Ingredients 5

Ingredients

6 bone-in chicken breast halves
1 pinch salt to taste
1 cup apricot preserves
1 tablespoon distilled white vinegar
1 tablespoon brown sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place the chicken breasts in a 9x13 inch baking dish. Sprinkle with salt. Combine the apricot preserves, vinegar and brown sugar. Pour the preserve mixture over the chicken, cover, and bake for 50 minutes.
Remove cover and bake for 10 more minutes.

Nutrition Facts : Calories 833 calories, Carbohydrate 39.1 g, Cholesterol 254 mg, Fat 36.7 g, Protein 82.8 g, SaturatedFat 10.6 g, Sodium 276.5 mg, Sugar 36.2 g

APRICOT COCKTAIL I

Apricot Cocktail I image

Categories Fruit Juice Alcoholic Cocktail Party Apricot Brandy House & Garden Drink

Yield Serves 1.

Number Of Ingredients 5

Ingredients

2 ounces apricot brandy
1 ounce orange juice
1 ounce lemon juice
Dash gin
3 or 4 ice cubes

Steps:

Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.

APRICOT NECTAR CAKE II

Apricot Nectar Cake II image

Blend yellow cake mix and apricot nectar in this cake recipe to deliver a light and elegant dessert with a lemon-flavored glaze.

Provided by Glenda

Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake

Yield 12

Number Of Ingredients 8

Ingredients

1 (18.25 ounce) package yellow cake mix
4 eggs
¾ cup vegetable oil
¾ cup apricot nectar
⅓ cup hot water
2 cups confectioners' sugar
6 tablespoons lemon juice
1 (3 ounce) package lemon flavored Jell-O® mix

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch tube or Bundt pan.
Mix the cake mix, eggs, vegetable oil, and apricot nectar together.
Dissolve the gelatin in the hot water and add to cake batter. Mix well and pour the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes. Invert cake onto a plate and cool for several minutes. Pour glaze over cake while it is still warm.
To Make Glaze: Combine the confectioner's sugar and the lemon juice. Use immediately to pour over still warm cake.

Nutrition Facts : Calories 445.4 calories, Carbohydrate 62.6 g, Cholesterol 62.9 mg, Fat 20.4 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 3.1 g, Sodium 345.5 mg, Sugar 46.8 g

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