Teriyaki Chicken Noodle Salad Recipes

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TERIYAKI CHICKEN PASTA SALAD



Teriyaki Chicken Pasta Salad image

Teriyaki Chicken loaded with veggies, mandarin oranges, pasta and of course a sesame dressing makes up the yummiest teriyaki chicken pasta salad ever!

Provided by Sweet Basil

Categories     50 + Best Easy Asian Recipes

Time 25m

Number Of Ingredients 21

1/2 pound Bowtie Pasta (cooked and drained)
4 cups Spinach Leaves (washed and chopped)
1/2 cup Craisins
1/3 cup Pine Nuts
1 can Mandarin Oranges (4 oz, drained)
1 Large Breast of Teriyaki Chicken *see note
1 Red Bell Pepper (chopped)
1 Yellow Bell Pepper (chopped)
1 Cup Snow Peas (chopped )
1 Cup Broccoli (chopped )
1/3 Cup Teriyaki Sauce
1/3 Cup Rice Wine Vinegar
1 Tablespoon Soy Sauce (low sodium )
1/4 teaspoon Sesame Oil
1/2 teaspoon Garlic Powder
1/4 teaspoon Ground Ginger
1/2 teaspoon Onion Powder
1/4 teaspoon Salt
1/4 teaspoon Black Pepper
1 Tablespoon Brown Sugar
1/2 Cup Canola Oil

Steps:

  • In a jar combine all dressing ingredients.
  • Cover with a lid and shake to combine.
  • Refrigerate until ready to use.
  • Chop the chicken and all veggies and toss with the pasta and dressing.
  • Serve immediately.
  • Store any leftovers in a sealed container in the fridge.

Nutrition Facts : ServingSize 1 g, Calories 945 kcal, Carbohydrate 54 g, Protein 51 g, Fat 59 g, SaturatedFat 12 g, Cholesterol 167 mg, Sodium 1061 mg, Fiber 5 g, Sugar 18 g, TransFat 1 g, UnsaturatedFat 42 g

TERIYAKI CHICKEN NOODLE SALAD



Teriyaki Chicken Noodle Salad image

Make and share this Teriyaki Chicken Noodle Salad recipe from Food.com.

Provided by Mandy

Categories     One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 chicken fillets, cut into thin strips
1/4 cup teriyaki sauce
1 (400 g) packet hokkien noodles (use your favourite noodles)
1 tablespoon sesame oil
1 tablespoon sesame seeds, toated
4 spring onions, finely sliced

Steps:

  • Marinade chicken in teriyaki sauce for approx 10 minutes.
  • Prepare noodles according to packet directions.
  • Drain noodles. Add oil, seeds and onions, toss to combine.
  • Cook chicken pieces in a hot pan for approx 3-4 minutes or until cooked through.
  • Add chicken to noodles and toss to combine.

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