Green Chile Biscuits Recipes

GREEN CHILE'N CHEESE BISCUIT

Green Chile'n Cheese Biscuit image

Great little biscuits!! I have even used them as an appetizer. Not sure where the recipe came from...could be from Pillsbury Cook Book.

Provided by Merlot

Categories Breads

Time 32m

Yield 10 biscuits

Number Of Ingredients 5

Ingredients

1 (10 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits
1 tablespoon margarine or 1 tablespoon butter, melted
1/4 teaspoon chili powder
3 tablespoons canned mild green chilies, chopped drained
1/2 cup colby-monterey jack cheese, shredded

Steps:

Heat oven to 400 degrees.
Lightly grease cookie sheet.
Separate dough into 10 biscuits.
In small bowl, combine melted margarine& chili powder& brush over biscuits.
Sprinkle with chilies and shredded cheese.
Place on cookie sheet and bake at 400 for 10 to 17 minutes or until golden brown.
After baking, you may freeze and reheat in microwave at a later date.

GREEN CHILE BISCUITS

Green Chile Biscuits image

Make and share this Green Chile Biscuits recipe from Food.com.

Provided by UT Theta Chef

Categories Breads

Time 20m

Yield 24 biscuits, 12 serving(s)

Number Of Ingredients 4

Ingredients

3 cups biscuit mix
1 (4 ounce) can green chilies
1 1/2 cups heavy cream
1 cup cheddar cheese, grated

Steps:

mix all ingredients just until combined.
at this point you can roll the dough 1/2" thick & cut with 2" cutter or use a scoop and make drop biscuits.
bake at the temperature and time listed on the mix you used.
Note: Heavy cream is a must for a rich flavor and the right consistency.

Nutrition Facts : Calories 272.8, Fat 18.8, SaturatedFat 10, Cholesterol 51.2, Sodium 453.2, Carbohydrate 20.8, Fiber 0.8, Sugar 4.1, Protein 5.5

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