Yellow Rice Mix Recipes

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HOW TO MAKE YELLOW RICE



How to Make Yellow Rice image

Super Easy Yellow Rice complements just about any meal! You can make this on the stove top or in the rice cooker. So tasty!

Provided by Erica Walker

Categories     Side Dish

Time 30m

Number Of Ingredients 9

3 tablespoons butter
1 cup long-grain white rice
1 teaspoon fresh minced garlic
1 teaspoon onion powder (or dried minced onion)
1 teaspoon ground turmeric
2 cups chicken broth
1/2 teaspoon Kosher salt (or to taste)
ground black pepper (to taste)
2-3 tablespoons fresh cilantro (chopped)

Steps:

  • Heat butter in a large saucepan over medium heat. Add the rice and gently stir until rice begins to lightly brown.
  • Add garlic, onion powder, and turmeric and stir until well mixed in.
  • Slowly stir in chicken broth and raise heat to medium-high. Add salt and pepper to taste. Bring the mix to a boil then turn the heat to low and cover the pan with a lid. Simmer for 20 to 25 minutes.
  • Remove from heat and add cilantro, and fluff with a fork. Serves 4.

Nutrition Facts : Calories 255 kcal, Carbohydrate 38 g, Protein 4 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 23 mg, Sodium 799 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BASIC YELLOW RICE



Basic Yellow Rice image

Simple and delicious basic yellow rice.

Provided by EthioCook

Categories     Side Dish     Rice Side Dish Recipes

Time 45m

Yield 7

Number Of Ingredients 10

2 tablespoons unsalted butter
3 large shallots, chopped
2 cups uncooked jasmine rice, rinsed and drained
1 tablespoon chopped garlic
1 teaspoon salt
1 teaspoon ground turmeric
1 teaspoon ground coriander
½ teaspoon ground cumin
2 bay leaves
3 ½ cups low-sodium chicken broth

Steps:

  • Heat butter in large, heavy saucepan over medium heat. Add shallots; cook and stir until softened and translucent, about 3 minutes. Pour in rice, garlic, salt, turmeric, coriander, cumin, and bay leaves. Continue to cook and stir for 3 minutes. Add chicken broth and bring to a boil. Reduce heat to low, cover, and cook until broth is absorbed and rice is tender, 20 to 25 minutes.
  • Remove from heat. Discard bay leaves. Transfer to a bowl.

Nutrition Facts : Calories 255.8 calories, Carbohydrate 49.2 g, Cholesterol 10.7 mg, Fat 3.6 g, Fiber 1 g, Protein 6.1 g, SaturatedFat 2.3 g, Sodium 392.7 mg, Sugar 1.2 g

YELLOW RICE MIX



Yellow Rice Mix image

Provided by joan

Time 29m

Yield 4

Number Of Ingredients 7

1 cup rice
1 teaspoon onion powder
1/4 teaspoon ground turmeric
1/4 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon sugar

Steps:

  • For Mix: Combine the spices and the rice. Store in an airtight container. To make the Rice: 2 Cups Water 2 Teaspoons Olive Oil In a medium sized saucepan, combine the rice mix, water and oil and bring to a boil over high heat, stirring constantly. Reduce the heat to low, cover, and simmer for 20 minutes, or until the rice is tender and the liquid is absorbed. Remove from the heat and let sit for 5 minutes. Stir the rice and serve.

YELLOW RICE MIX



Yellow Rice Mix image

From my food preservation group. OAMC. You can make several packets of these at a time for future use.

Provided by dicentra

Categories     Long Grain Rice

Time 55m

Yield 2-4 serving(s)

Number Of Ingredients 9

1 cup long grain brown rice
1/4 teaspoon turmeric
1 pinch cayenne pepper
1/8 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon dried green pepper
3 chicken bouillon cubes
2 1/2 cups tap water
2 tablespoons margarine

Steps:

  • Combine the rice and all of the other ingredients in a resealable plastic container or a zip lock bag. Label and Seal and the container. Store on the pantry shelf.
  • To make, Melt the margarine in a 3 quart saucepan. Add the package of mix. Sauté the rice and seasonings for a few minutes, until the rice is toasty, and begins to turn opaque.
  • Add the water. Bring the mixture to a boil.
  • Place a lid on the pot. Reduce the heat to the lowest possible flame.
  • Simmer, covered for until done, or for about 45 minutes. Serve hot.

Nutrition Facts : Calories 464.5, Fat 14.9, SaturatedFat 2.7, Cholesterol 0.8, Sodium 1261.2, Carbohydrate 73.7, Fiber 3.5, Sugar 2.2, Protein 8.6

SOUTH AFRICAN YELLOW RICE



South African Yellow Rice image

This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site.

Provided by DEONI

Categories     Side Dish     Rice Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 8

1 cup long grain white rice
½ teaspoon salt
1 ½ teaspoons ground turmeric
3 tablespoons white sugar
½ teaspoon ground cinnamon
½ cup black raisins
1 tablespoon butter
2 ½ cups water

Steps:

  • In a saucepan, combine the rice, salt, turmeric, sugar, cinnamon, raisins, butter and water. Bring to a boil uncovered. When it comes to a boil, reduce the heat to low, cover and let it simmer for 20 to 30 minutes, or until rice is fluffy and water has been absorbed. Remove from the heat and fluff with a fork. Keep warm until serving time.

Nutrition Facts : Calories 295.8 calories, Carbohydrate 63.5 g, Cholesterol 7.6 mg, Fat 3.4 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 316.1 mg, Sugar 21.7 g

SAFFRON YELLOW RICE MIX



Saffron Yellow Rice Mix image

My family loves Mahatma's Saffron Yellow rice, but I don't love the sodium content! This is close enough that my family doesn't know the difference, but I do... oh well, I shall perfect it in time.

Provided by TattooedMamaof2

Categories     Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup rice
1 teaspoon onion powder
1/4 teaspoon garlic powder
3 saffron strands, ground
1/4 teaspoon turmeric
1/4 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon sugar

Steps:

  • Combine everything and store in an airtight container.
  • TO PREPARE:.
  • In a saucepan; combine the rice mix, 2 cups of water and 1 t. oil. Bring to a boil over high heat, stirring frequently.
  • Reduce heat to low and simmer, covered, for 20 minutes or until rice is done.

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