Teriyaki Drumettes Recipes

EASY AND GOOD TERIYAKI CHICKEN DRUMETTES

Steps:

• Set oven to 425 degrees.
• Prepare a large foil-lined baking sheet that has been lightly greased with cooking spray.
• In a large bowl combine soy sauce and sherry; add in the drumettes and toss in the sauce mixture to coat.
• Arrange the drumettes side by side (you can season the drumettes with pepper if desired).
• Bake for about 20 minutes.
• In a bowl mix the teriyaki glaze and garlic, then brush tops of drumettes with half of the glaze.
• Turn over drumettes and brush with remaining glaze mixture.
• Return to oven and bake for 15 minutes or until drumettes are no longer pink inside.
• Sprinkle with sesame seeds and serve.
• Delicious!

TERIYAKI DRUMETTES RECIPE

Steps:

• Combine sugar, soy sauce and water into an 8 qt pot; stir until sugar is dissolved. Turn heat to medium-high; add ginger, garlic, cinnamon and black pepper. Bring mixture to a boil and add chicken drumettes. Once mixture begins to boil again, reduce heat to medium-low and partially cover pot with a lid tilted to allow steam to escape. Simmer until chicken is no longer pink in the center and teriyaki sauce is thickened, at least 1 hour.

CHICKEN DRUMETTES IN TERIYAKI SAUCE

Steps:

• 1. Thaw the drumettes if they are frozen, and rinse. Pat dry with a paper towel.
• 2. Place in a crock pot. Drain the pineapple chunks and pour onto the pot. Pour the bottle of Teriyaki sauce over it, and stir it up.
• 3. Cook in a covered slow cooker for about 20-25 minutes or until very hot. Keep cooker on warm while buffet or dinner is in progress.