ONE-PAN TERIYAKI SALMON DINNER RECIPE BY TASTY
Here's what you need: broccoli florets, carrot, olive oil, kosher salt, freshly ground black pepper, boneless salmon fillets, brown sugar, soy sauce, honey, sesame seed
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F (200°C).
- On a baking sheet, combine broccoli, carrots, oil, salt, and pepper.
- Mix thoroughly to make sure all vegetables are coated, and then arrange them in the center of the tray in a flat layer.
- Lay the two salmon fillets on the vegetables.
- In a medium bowl, combine brown sugar, soy sauce, honey, and sesame seeds. Mix until there are no lumps.
- Spread the glaze evenly on top of the two salmon fillets.
- Bake for 12 minutes.
- Take the salmon fillets off the vegetables and set aside. Toss the vegetables in the roasting juices.
- Glaze the salmon with any remaining juices. Serve!
- Enjoy!
TERIYAKI SALMON PARCELS
These easy steamed fish parcels with Japanese seasoning are an ideal way to get kids in the kitchen
Provided by Barney Desmazery
Categories Main course
Time 35m
Number Of Ingredients 10
Steps:
- KIDS: The writing in bold is for you. ADULTS: The rest is for you. Make the sauce and marinade. In a small bowl, whisk together the soy, honey, garlic and mirin and set aside.
- Cut out some squares of foil. Using scissors, cut out 4 squares of foil, each about 30cm square. Brush each piece of foil with a little oil and bring the edges of the foil up a little.
- Fill your parcels. Place a couple of broccoli stems on each one, then sit a salmon fillet on top and scatter over the ginger.
- Spoon over the sauce. Spoon the sauce over each salmon fillet and drizzle with a little sesame oil, if you like.
- Close the parcels. Fold over the edges of the foil together to seal and place the parcels on a baking sheet. Can be prepared up to 1 day ahead.
- Cook the parcels. Heat oven to 200C/180C fan/gas 6. Get your child to place the parcels in the oven for 15-20 mins, but ensure an adult removes them, then leave to stand for a few mins. Serve each parcel on a plate and let each person open it themselves. Serve with spring onions and sesame seeds for scattering over, and some rice on the side.
Nutrition Facts : Calories 243 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 24 grams protein, Sodium 1 milligram of sodium
TERIYAKI SALMON NOODLES
Make and share this Teriyaki Salmon Noodles recipe from Food.com.
Provided by hectorthebat
Categories < 60 Mins
Time 31m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to gas 7, 220C, fan 200c. Mix the teriyaki sauce, honey, garlic, and ginger in a small bown and then brush over the salmon fillets. Put the fish in a foil-lined roasting tin and leave to marinate for 10 minutes.
- Add the noodles and leeks into a pan of boiling water and simmer for 3-4 minutes, drain and then tip into a large bowl. Add the sesame oil, soy sauce, sliced chilli and toss to combine.
- Cut out 4 30cmx30cm (12in) squares of nonstick baking paper. Divide the pak choi between each, top each with the noodle mix and a lime half and then scrunch up the paper and tie with kitchen string to make a parcel.
- Sprinkle the marinated salmon with sesame seeds and place on the top shelf of the oven. Place the noodle parcels on the next shelf and bake for 8-10 minutes.
- Serve the noodles in their parcels (to be opened at the table), or spoon the contents onto a plate, and top with a piece of salmon. Spoon over some teriyaki sauce from the tin to finish.
Nutrition Facts : Calories 708.5, Fat 22, SaturatedFat 3.9, Cholesterol 188.3, Sodium 1196.9, Carbohydrate 50.2, Fiber 3.7, Sugar 8, Protein 75.3
TERIYAKI SALMON
Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal.
Provided by Katzmeow
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes
Time 1h25m
Yield 4
Number Of Ingredients 9
Steps:
- Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.
- Pour remaining marinade into a resealable plastic bag and place salmon into the marinade. Squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor). Drain and discard used marinade.
- Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily, about 5 more minutes. Brush again with marinade.
Nutrition Facts : Calories 410.8 calories, Carbohydrate 10.3 g, Cholesterol 82.5 mg, Fat 25.8 g, Fiber 0.6 g, Protein 33.6 g, SaturatedFat 4.6 g, Sodium 972.6 mg, Sugar 7.3 g
More about "teriyaki salmon parcels recipes"
TERIYAKI SALMON RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (182)Total Time 40 minsCategory EasyCalories 276 per serving
- Grease a large rimmed baking sheet (cover with foil and then grease for easier clean-up). Preheat oven to 400˚F.
EASY STEAMED TERIYAKI SALMON PARCELS [REFINED SUGAR FREE ...
From onceafoodie.com
5/5 (13)Servings 4
- Cut the salmon fillets in half (it's easier to close the parcels this way) and add two pieces each (so a full fillet's worth) onto the top of each of the foil pieces.
TERIYAKI SALMON - BBC GOOD FOOD SHOW
From bbcgoodfoodshow.com
- In a dish that is large enough to fit the salmon, mix together the ginger, garlic, soy, chilli sauce or honey, sesame oil, and the zest and juice of the lime. Place the salmon fillets in the sauce and turn them over to cover them completely. At this stage, you can cook the salmon, as below, or cover it with cling film and marinate it in the fridge for up to 24 hours. Heat the oil in a frying pan over a medium heat. Take the salmon out of the marinade, letting any excess sauce drip off and keeping this to one side, then put the salmon in the pan, skin-side down. Cook the salmon for 3 minutes then pour in the reserved marinade and turn the salmon over to cook for another 3–4 minutes. If the sauce becomes too thick and sticky, simply add a tablespoon of water. Once cooked, sprinkle over the sesame seeds, chilli, and coriander and serve with a slice of lime, the cooked rice, and the pak choi or broccoli.
- Transform your leftovers into delicious flatbreads. Mix 1 tbsp sweet chilli sauce with 1 tbsp mayonnaise. Add lime zest and enough lime juice to loosen the sauce slightly. Warm a flatbread and top it with salad leaves, cucumber batons, radishes if you have them, and the leftover salmon, then add the dressing and a few sesame seeds.
SALMON TERIYAKI PARCELS WITH NOODLES RECIPE - 606 …
From slimfast.co.uk
Category Seafood RecipesCalories 606 per serving
TERIYAKI SALMON RECIPE | GORDON RAMSAY RECIPES
From gordonramsay.com
Servings 4Total Time 2 hrs 15 minsCategory Fish
TERIYAKI SALMON NOODLES | TESCO REAL FOOD
From realfood.tesco.com
4/5 (70)Total Time 25 minsCategory DinnerCalories 486 per serving
TERIYAKI SALMON BAKED IN FOIL - A GLUG OF OIL
From aglugofoil.com
Cuisine EnglishCategory Fish, Dinner, MainServings 2Total Time 30 mins
10 BEST TERIYAKI GLAZED SALMON RECIPES - YUMMLY
From yummly.com
TERIYAKI SALMON PARCELS RECIPE | BELL WELLNESS CENTER
From bell-wellness.com
BAKED SALMON PARCELS | FUSION RECIPES | LEE KUM KEE
From uk.lkk.com
Cuisine WesternCategory MainServings 4Total Time 30 mins
- Mix the melted butter with 1 tsp Lee Kum Kee Premium Oyster Sauce then add to the vegetables and toss together. Divide between the pieces of paper, then top with the fish and spoon over any remaining marinade.
- Bring the long sides of the paper together at the top, fold over once then twist the sides to form parcels tucking the ends under the package.Transfer to a baking tray and bake for 20 minutes until the fish is cooked. Timing will depend on the thickness of the fish. Serve.
TERIYAKI SALMON PARCELS RECIPE | RECIPES FROM OCADO
From ocado.com
Servings 2Total Time 30 mins
TERIYAKI SALMON PARCELS RECIPE - FOOD NEWS
From foodnewsnews.com
TERIYAKI SALMON PARCELS | RECIPE | BBC GOOD FOOD RECIPES ...
From pinterest.com
TERIYAKI SALMON PARCELS RECIPE
From crecipe.com
TERIYAKI SALMON & RICE PARCELS - RECIPE - HARALDONFOOD.COM
From haraldonfood.com
TERIYAKI SALMON RECIPES - BBC GOOD FOOD
SESAME TERIYAKI MARINADE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TERIYAKI SALMON PARCELS ~ RECIPES
From all-recipes-4u-net.blogspot.com
TERIYAKI SALMON PARCELS | RECIPE | TERIYAKI SALMON ...
From in.pinterest.com
TERIYAKI SALMON PARCELS
From crecipe.com
TERIYAKI SALMON PARCELS RECIPES
From tfrecipes.com
TERIYAKI SALMON PARCELS | HEALTHY RECIPE | WW AUSTRALIA ...
From pinterest.com
TERIYAKI SALMON PARCELS RECIPE BY TRUSTED.CHEF | IFOOD.TV
From ifood.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love