Teriyaki Salmon Patties Recipes

TERIYAKI SALMON

Steps:

• Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.
• Pour remaining marinade into a resealable plastic bag and place salmon into the marinade. Squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor). Drain and discard used marinade.
• Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily, about 5 more minutes. Brush again with marinade.

SPEEDY TERIYAKI SALMON

Steps:

• Add the salmon to a shallow dish and pour the teriyaki sauce over the fillets. Using a pair of tongs, flip the fillets to coat them completely in the sauce.
• In a large skillet, heat the vegetable oil over medium-high heat. Add the fillets to the skillet and cook on the first side for 5 minutes, being careful not to let them burn. Carefully flip the fillets and cook another 2 minutes on the second side. Remove to a plate and set aside.
• Pour the remaining teriyaki sauce from the shallow dish into the hot skillet. Grate in the zest of 1/2 lime and allow the mixture to bubble and reduce for a few minutes. You do not want it to be super thick or sticky. Once reduced gently, nestle the salmon back into the skillet and spoon the sauce over top.
• Microwave the pouch of rice according to the directions on the package. Pour the rice onto a serving platter.
• Carefully transfer the salmon to the bed of rice. Spoon some sauce over top of the salmon and rice. Garnish the platter with the cilantro leaves. Cut the remaining lime into wedges and arrange along the edge of the platter for serving.

ASIAN SALMON PATTIES

Steps:

• Heat sesame oil in skillet over medium heat until it bubbles around the tip of a spoon when dipped in.
• Mix salmon, eggs, panko, bell pepper, green onions, ginger, soy sauce, sesame seeds, and five-spice powder together in a bowl. Form mixture into patties and set, evenly spaced, into the hot oil in the skillet.
• Brown patties, 4 to 5 minutes. Flip and brown on the other side, 4 to 5 minutes more. Remove patties from pan and drain on a paper-towel lined plate to drain excess oil.

SALMON TERIYAKI

Steps:

• Remove and discard skin from fish. Cut fish into 4 serving pieces. Mix soy sauce, wine, brown sugar and ginger in shallow glass or plastic dish. Add fish; turn several times to coat. Cover and refrigerate 1 hour, turning once.
• Set oven control to broil. Spray broiler-pan rack with cooking spray. Remove fish from marinade; reserve marinade. Place fish on rack in broiler pan. Brush with marinade. Broil with tops about 4 inches from heat 5 to 6 minutes or until fish flakes easily with fork. Discard any remaining marinade.

TERIYAKI SALMON BITES RECIPE BY TASTY

Steps:

• Cut the salmon into bite-size cubes. Set aside.
• Prepare the marinade by mixing the soy sauce, lemon juice, ginger, chilli, garlic, and sea salt together.
• Mix the salmon into the marinade, cover, and marinate for 15-30 minutes.
• In a large pan with a little oil, pour in the marinade and add the honey and sesame seeds.
• Mix together until it starts to bubble and gets thicker/saucier.
• Add the salmon and fry for a couple of minutes on each side.
• Take off the heat and garnish with more sesame seeds, spring onion, red chilli, and cocktail sticks.
• Enjoy!

TERIYAKI SALMON BURGERS

Steps:

• In a large resealable plastic bag, combine the first five ingredients; add salmon. Seal bag and turn to coat; refrigerate for 1 hour. , Drain and discard marinade. Place salmon in a food processor. Add bread crumbs; cover and process until blended. Shape into four patties; cover and refrigerate for 1 hour. , Lightly oil the grill rack. Grill patties, uncovered, over medium heat or broil 4 in. from the heat for 6-7 minutes. Turn and grill or broil 3-5 minutes longer or until a thermometer reads 140°. , Spread 1-1/2 teaspoons mayonnaise on each bun. Serve patties on buns with lettuce, tomato and onion.

TERIYAKI SALMON CAKES

Steps:

• In a large bowl, combine salmon, bread crumbs, garlic, orange juice, and teriyaki sauce.
• Stir in eggs and mix until combined.
• Shape mixture into 6 patties.
• Heat oven to 375F.
• In nonstick skillet, heat oil over medium heat.
• Add patties and cook 2 minutes.
• Turn patties over and cook 1 minute more.
• Transfer to baking sheet and place in oven.
• Bake 10 minutes.
• Serve with a bowl of teriyaki sauce for dipping.

TERIYAKI-GLAZED SALMON PATTIES

Steps:

• In a small saucepan stir together soy sauce, sugar and brown sugar together over medium heat, stirring well, until sugars dissolve; add ginger root, garlic, wine, and pineapple juice, and mix well.
• Bring mixture to a boil; reduce heat and simmer for 10 minutes.
• Mix together 2 tablespoons of cold water with the cornstarch and whisk into soy mixture.
• Stir and cook until mixture thickens; stir in sesame oil; set aside and keep warm.
• Combine salmon, breadcrumbs, green onion, green pepper, egg whites, and 3 tablespoons of the sauce until well combined.
• Form mixture into 4-5 patties.
• Spray skillet with cooking spray and heat over medium heat.
• Place patties in skillet and cook, 2-4 minutes per side, or until golden brown.
• To serve, place on plate with some of the sauce on patty, or serve patty on bun with sauce,"burger-style".

TERIYAKI SALMON PATTIES

Steps:

• In a medium bowl, use a fork to flake the salmon.
• in a small bowl, combine the next 8 ingredients, and stir to combine.
• Add the mixture to the salmon, and stir to combine.
• Add in the yellow onion, bread crumbs, and egg, and stir to combine.
• Heat the vegetable oil in a 10-inch skillet over medium high heat until the oil is hot. Reduce the heat to medium.
• Divide the salmon into four parts. Roll each part into a ball using your hands, and flatten.
• Place the patties in the skillet. Saute for 2-3 minutes. Flip, and saute 5 more minutes.
• Enjoy!

TERIYAKI SALMON BURGER RECIPE BY TASTY

Steps:

• Combine soy sauce, mirin, sake, and sugar in a bowl and stir to combine. Add the salmon and marinate for 15 minutes.
• For the sauce, combine soy sauce, mirin, sake, and sugar in a bowl and stir to combine.
• Heat a pan over medium-high heat and add a splash of salad oil. Add the marinated salmon and cook until both sides are cooked through, about 3 minutes.
• Add the reserved marinade to the pan. Stir until the salmon is fully coated in the glaze.
• Form the rice into four patties.
• Heat another pan over medium-high heat and add the sesame oil. Add the rice "buns" and cook until the outside is crispy, about 5 minutes.
• Top the rice "bun" with a piece of green leaf lettuce, salmon, mayonnaise, and top with another rice "bun." Repeat with remaining ingredients.
• Enjoy!