Tex Mex Blt Salad Recipes

TEX-MEX SALAD

Tex-Mex Salad image

Provided by Food Network Kitchen

Time 20m

Number Of Ingredients 0

Ingredients

Steps:

Whisk 2 tablespoons whole-grain mustard, 1 tablespoon lime juice, 1 teaspoon red wine vinegar, 3 tablespoons olive oil, and salt; add 1/4 cup chopped cilantro. Grill 4 ears corn; cut off the kernels and toss with 1 can drainedblack beans, 1 diced red bell pepper, 4 sliced radishes and 3 chopped scallions. Toss with the dressing; season with salt and pepper.
SERVES: 4; Calories: 360; Total Fat 13 grams; Saturated Fat: 2 grams; Protein: 12 grams; Total carbohydrates: 53 grams; Sugar: 20 grams Fiber: 13 grams; Cholesterol: 0 milligrams; Sodium: 499 milligrams

Nutrition Facts : Calories 360 calorie, Fat 13 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 499 milligrams, Carbohydrate 53 grams, Fiber 13 grams, Protein 12 grams, Sugar 20 grams

TEX MEX BLT

Tex Mex Blt image

Provided by Food Network

Time 20m

Yield 2 servings

Number Of Ingredients 7

Ingredients

1/4 cup mayonnaise mixed with pinch chili powder and chopped fresh jalapeno pepper
4 thick slices whole wheat bread
8 slices crisply fried turkey bacon
6 thin slices ripe tomato
Thin slices avocado
Sprigs of cilantro, roughly chopped
Washed lettuce leaves

Steps:

Mix the mayonnaise with pinch of chili powder and chopped fresh jalapeno pepper and set aside.
Toast the bread lightly. Spread each side with mayonnaise. Pile on bacon, tomato, avocado, cilantro sprigs and lettuce and top with other slice of toast.

TEX-MEX SALAD

Tex-Mex Salad image

Provided by Food Network Kitchen

Categories side-dish

Time 15m

Number Of Ingredients 0

Ingredients

Steps:

Whisk 1/2 cup sour cream, 1 to 2 tablespoons lime juice, and 1/2 teaspoon each sugar and kosher salt in a large bowl. Toss with 1/2 head shredded iceberg lettuce, and 1/2 cup each chopped plum tomato, chopped cilantro, chopped scallion and shredded cheddar cheese.

TEX MEX BLT

Tex Mex BLT image

Make and share this Tex Mex BLT recipe from Food.com.

Provided by lazyme

Categories Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup mayonnaise
1 pinch chili powder
1 pinch fresh jalapeno, chopped
1 pinch pepper
4 thick slices whole wheat bread
8 slices turkey bacon, crisply fried
6 slices tomatoes, thinly sliced
1 slice avocado, thinly sliced
1 sprig cilantro, roughly chopped
lettuce leaf, washed

Steps:

Mix the mayonnaise with pinch of chile powder and chopped fresh jalapeno pepper and set aside.
Toast the bread lightly.
Spread each side with mayonnaise.
Pile on bacon, tomato, avocado, cilantro sprigs and lettuce and top with other slice of toast.

Nutrition Facts : Calories 2519.3, Fat 52.2, SaturatedFat 11.3, Cholesterol 58, Sodium 5232.4, Carbohydrate 387.2, Fiber 63.6, Sugar 55.3, Protein 127.4

TEX-MEX BLT SALAD

Tex-Mex BLT Salad image

Make and share this Tex-Mex BLT Salad recipe from Food.com.

Provided by LonghornGriller

Categories Lunch/Snacks

Time 10m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup ranch dressing
1/2 cup finely shredded Mexican blend cheese
1/2 cup mild salsa
2 medium ripe avocados, peeled seeded, diced
3 tomatoes, stems removed seeded, diced
6 cups shredded iceberg lettuce
8 slices crisp cooked bacon, crumbled

Steps:

In a small bowl, stir dressing and salsa together until well blended and set aside.
In a large bowl, start with a layer of the lettuce then top with layers of tomato, avocado, bacon, and cheese. Pour dressing mixture on top.

Nutrition Facts : Calories 494.6, Fat 42.2, SaturatedFat 9.9, Cholesterol 44.8, Sodium 1101.1, Carbohydrate 20.4, Fiber 9.9, Sugar 7.7, Protein 14.1

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